Last Updated on February 25, 2018
everyone had a great weekend. I was enjoying weekend with ma hubby in my
mother's place, Since amma went for a outing with her collegues. We were
looking after our little sister, had a great time together..We cooked together,
had a nice chat and had lots of fun. I made a village style chicken curry and
prepared the most amazing fried chicken, Seriously guys it was delicious. I
will post that soon..
the recipe, this is one recipe from my mum. I took this pictures during one of
my visit to her place. She is an expert in making this. I want to share this recipe with you all so badly because it
taste so divine.
Gingelly Oil / Indian Sesame Oil - 1 tblspn
boil. Remove it.
bowl. Add salt to it and mix well.
it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
After 15 mins, add a tblspn of oil and Form it into a soft dough.
hopper maker and fill it with the dough.
maker so that you will get the dough as threads over it.
steam it for 8 to 10 mins.
with chutney or tomato curry.
|Take rice flour in a bowl|
|Add in some salt|
|Bring water to a boil|
|Add in boiling water over rice flour|
|use a spoon to mix|
|cover and let it sit for 15 mins|
|now open the lid|
|add some oil|
|knead it to a soft dough|
|Take your idiyappam maker|
|add the dough in it|
|fill it to the top|
|and spin the top|
|make idiyappam in idli steamer|
|just make a good amount of it|
|time to steam|
|place in idli steamer|
|cover and steam|
|steam cook this for 8 to 10 mins|
|now remove it and let it cool a bit,
remove it using a spoon
|I love it with tomato curry|