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    Home

    Cabbage Stuffed Paratha / Cabbage Kulcha

    November 13, 2011 By Aarthi 20 Comments

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    I love having Roti and Parathas for Breakfast and Dinner..We make parathas often in home apart from idlis and dosas..But having the same kind of parathas makes us a little bored..We make stuffed parathas often but with different stuffing...This is one of that..It is a heavy and full meal.Having just one or two of this makes us full..

    I am planning to post all kind of roti and stuffed parathas which we normally make in home..So wait for it..

    Without any more delay off you go to the step by step recipe with pictures..

    Ingrediants:

    For Dough: 
    Wheat Flour – 300 gm
    Salt – 1 tsp
    Oil-1 tblspn
    Warm water as needed

    For Stuffing:Cabbage-2 cups grated finely
    Onion-1 finely chopped
    Coriander Powder / Malli Podi -1 tsp
    Chilli Powder-1 tsp
    Cumin seeds / Jeerakam-1 tsp
    Salt to taste
    Oil-1 tsp + for pan frying

    Method:

     
    Mix flour, salt and oil together..Pour some warm water and make into a soft dough..Cover this with  a bowl and let it rest for 30 mins.

    Now make stuffing..Heat oil in a kadai..Add in cumin seeds and crackle it..

    Add in onion and mix well..Add in cabbage and mix well.

    Season with salt..Add in chilli and coriander powder and mix well.

    Cook this until all water evaporates and the mixture gets dry..This will take around 10-15 mins.

    Remove this to a bowl and let it cool down.

    Now divide the dough into equal portions..Take one dough and roll a bit.

    Spoon some stuffing in this and seal from all sides.

    Roll this carefully without giving pressure...This paratha will be a little bit thick..

    Heat a tawa and put this paratha in it..Cook on one side for 1 min..Now flip it over and apply some oil and cook on other side till everything is nice and golden..

    Remove this and serve with pickle or raita..

     

    Pictorial:
    Pin
    Ingrediants for dough
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    mix well
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    pour in warm water
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    and make into a soft dough
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    knead it for 5 mins
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    apply oil and let it rest covered
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    Ingrediants for stuffing
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    Take a lovely cabbage..And this one is little special..It is a home grown one.Our neighbour gave this for us..
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    Since it is a huge one..You need only quarter of it..
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    Take that part and grate it
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    Grate it finely
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    Chop up your onions too
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    heat some oil
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    add in cumin seeds
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    and some onions
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    fry till translucent
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    add in cabbage
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    season with salt
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    add ur spices
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    and mix well
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    Cook on high heat till it gets dry
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    remove and allow it to cool
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    Divide your dough
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    take one and roll it
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    spoon some filling in
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    start sealing
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    like this
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    seal all sides
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    press it..
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    roll slowly and little thick..
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    all done..
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    put it in hot tawa
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    cook under side too..
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    apply some oil
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    cook on either side till brown..
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    beautifully cooked
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    All done...
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    Curd with Chilli powder
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    « World’s Best Triple Layer Chocolate Cake With Chocolate Ganache Frosting
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      so inviting paratha....................u desribed it well

      Reply
    2. Sumee

      at

      Looks great Aarthi.. I keep making stuffed ones too, since my lil one doesn't like to dip her roti into anything. easy way to hide it in.

      Reply
    3. Peggy

      at

      These sound tasty!

      Reply
    4. sangee vijay

      at

      love this fiber rich yummy parathas...well explained!!

      Reply
    5. Torviewtoronto

      at

      delicious flavourful roti looks wonderful

      Reply
    6. Sandhya Hariharan

      at

      We love paratha's ... this is just the right away of using them all up !!

      Reply
    7. Dzoli

      at

      I love roti so I am sure I will love parata too.With this nice sauce alongside and stuffed with cabbage..fantastic;)

      Reply
    8. Hamaree Rasoi

      at

      Paratha looks so amazingly delicious and wholesome. Lovely preparation.

      Deepa
      Hamaree Rasoi

      Reply
    9. Hari Chandana

      at

      Healthy paratha.. looks perfect.. nice step by step pictures 🙂
      Indian Cuisine

      Reply
    10. Kaveri

      at

      That really looks delicious dear...very nicely made

      Reply
    11. Prathibha

      at

      love this paratha...looks delicious

      Reply
    12. Uma

      at

      Looks so tempting and delicious.
      [email protected]Trendy Relish

      Reply
    13. Amy

      at

      looks yummy!!Want to try stuffed parata at home...

      Reply
    14. Balakrishna Saraswathy

      at

      The stuffed parata looks perfectly shaped and yummy:)

      Reply
    15. Babli

      at

      Cabbage paratha looks fantastic, yummy and tempting.

      Reply
    16. Rekha shoban

      at

      perfect paratha....lovely pics dear!

      Reply
    17. Priya

      at

      Lovely stuffing, super delicious parathas..

      Reply
    18. ANU

      at

      wow very nice detailed step by step explanation ....love the perfect shaped parathas...

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      Reply
    19. Daksha

      at

      What a great mix of flavors...I have to give this a try.

      Reply
    20. Dhivya

      at

      Tried this recipe today and it turned out delicious.. 🙂

      Reply

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    Hi, I'm Aarthi!

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