I love having Roti and Parathas for Breakfast and Dinner..We make parathas often in home apart from idlis and dosas..But having the same kind of parathas makes us a little bored..We make stuffed parathas often but with different stuffing...This is one of that..It is a heavy and full meal.Having just one or two of this makes us full..
I am planning to post all kind of roti and stuffed parathas which we normally make in home..So wait for it..
Without any more delay off you go to the step by step recipe with pictures..
Wheat Flour – 300 gm
Salt – 1 tsp
Warm water as needed
For Stuffing:Cabbage-2 cups grated finely
Onion-1 finely chopped
Coriander Powder / Malli Podi -1 tsp
Chilli Powder-1 tsp
Cumin seeds / Jeerakam-1 tsp
Salt to taste
Oil-1 tsp + for pan frying
Mix flour, salt and oil together..Pour some warm water and make into a soft dough..Cover this with a bowl and let it rest for 30 mins.
Now make stuffing..Heat oil in a kadai..Add in cumin seeds and crackle it..
Add in onion and mix well..Add in cabbage and mix well.
Season with salt..Add in chilli and coriander powder and mix well.
Cook this until all water evaporates and the mixture gets dry..This will take around 10-15 mins.
Remove this to a bowl and let it cool down.
Now divide the dough into equal portions..Take one dough and roll a bit.
Spoon some stuffing in this and seal from all sides.
Roll this carefully without giving pressure...This paratha will be a little bit thick..
Heat a tawa and put this paratha in it..Cook on one side for 1 min..Now flip it over and apply some oil and cook on other side till everything is nice and golden..
Remove this and serve with pickle or raita..
|Ingrediants for dough|
|pour in warm water|
|and make into a soft dough|
|knead it for 5 mins|
|apply oil and let it rest covered|
|Ingrediants for stuffing|
|Take a lovely cabbage..And this one is little special..It is a home grown one.Our neighbour gave this for us..|
|Since it is a huge one..You need only quarter of it..|
|Take that part and grate it|
|Grate it finely|
|Chop up your onions too|
|heat some oil|
|add in cumin seeds|
|and some onions|
|fry till translucent|
|add in cabbage|
|season with salt|
|add ur spices|
|and mix well|
|Cook on high heat till it gets dry|
|remove and allow it to cool|
|Divide your dough|
|take one and roll it|
|spoon some filling in|
|seal all sides|
|roll slowly and little thick..|
|put it in hot tawa|
|cook under side too..|
|apply some oil|
|cook on either side till brown..|
|Curd with Chilli powder|