Chicken Curry Recipe - Kozhi Kuzhambu Recipe - VIDEO RECIPE

Last Updated on January 2, 2018

Chicken curry is a basic recipe and this one is really tasty. I love it so much. And i make it quite often too. I decided to make a video post of it, hope you will enjoy it. Please give this a try and subscribe to my youtube channel.

https://www.youtube.com/channel/UCOwJEV9Ab-vEoDAL14KBTXw

CHICKEN CURRY IN ENGLISH:

CHICKEN CURRY IN TAMIL:

Preparation Time : 10 mins

Cooking Time : 1 hour

Serves - 3 to 4

Ingredients:

Chicken - 500 grams / ½ kg

Oil - 2 tblspn + 2 tblspn

Cinnamon / Pattai - 1 small piece

Fennel Seeds / Sombu - 1 tsp

Cumin Seeds / Jeerakam - 1 tsp

Cardamom / Yelakai - 4

Cloves / Krambu - 4

Onion - 2 large sliced

Ginger - 3 cm piece chopped

Garlic - 6 peeled

Tomatoes - 4 large chopped

Curry leaves - a handful

Salt to taste

Chilli Powder - 1 tblspn

Coriander Powder - 2.5 tblspn

Turmeric powder / Manjal podi - 1 tsp + 1 tsp

Garam Masala Powder - 1 tblspn

Coconut - 1 cup

Water as needed

Coriander Leaves / Cilantro for garnishing

Method:

Take chicken, salt
and turmeric powder in a pressure cooker and cook for 2 whistle. Set aside.

Heat oil in a kadai. Add in all whole spices and saute
them.

Add in onions, ginger, garlic and saute this for 5
mins till it gets golden

Now add in Ginger and Garlic and saute for a min.

Add in tomatoes and cook till it turns mushy.

Add in coconut and stir for 5 mins.

Cool this down. Take it in a blender and puree till
smooth.

Now heat some more oil in the same pan, add in the
masala, spice powders and mix well.

Add in curry leaves and mix well.

Add in cooked chicken, more water and garam masala
powder. Bring it to a boil and simmer for 5 to 8 mins.

Now the oil will float on top. Garnish with coriander
leaves and mix well.

Serve with rice.

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