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You are here: Home / Nuggets / Chilli Soya Nuggets Recipe / Chilli Soya Chunks Recipe / Chilli Soya Chunks (Meal Maker) Dry Recipe

Chilli Soya Nuggets Recipe / Chilli Soya Chunks Recipe / Chilli Soya Chunks (Meal Maker) Dry Recipe

July 30, 2014 By Aarthi 27 Comments

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I had a huge container of soya chunks which was in the cupboard for quite a while. I almost forgot about it. Few days back i found that and wanted to use it soon and empty it. So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one. I still have quite a lot of them, so i am just telling you the recipes which i am gonna try with it as a teaser for you. The dishes are going to be soya kola urundai, soya 65. Will make them soon and share it with you all. Now you can check out my other soya chunks recipes..


Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves : 3 to 4

Ingredients:
Onions – 1 large sliced thinly
Ginger Garlic Paste – 1 tblspn
Bell Peppers / Capsicum – 1 sliced lengthwise (i used green & yellow)
Green Chillies – 2 slit
Vinegar – 2 tsp or to taste
Green Chilli Sauce – 1 tblspn or to taste
Tomato Ketchup – 2 tblspn or to taste
Red Chilli Sauce – 1 tblspn or to taste
Dark Soya Sauce – 1 tsp or to taste
Salt to taste
Sugar -1 tsp 
Ajinomoto – a pinch (optional, i din use)

For Marination:
Soya Chunks / Meal Maker – 3 cups cooked (click here for recipe)
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tblspn
Corn Flour /Corn Starch – 3 tblspn
Oil – 3 tblspn

Method:
Mix all the marination ingredients except oil together and set aside.
Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil. Cook till it is golden. Remove it to a plate.
Now in the remaining oil, add in onions, ginger garlic paste and saute for couple of mins.
Add in capsicum, chillies and saute for another couple of mins. Add in sugar, salt, ajinomoti(if using) and all the sauces and mix well.
Cook this for 5 mins or so.
Add in fried soya and toss well in the sauce. Cook this for couple of mins.
Add in spring onions and toss once. Serve with pulav or anything.

Pictorial:
Take all your ingredients

See here to learn how to cook soya

Add in ginger and garlic paste

add in chilli powder

some salt

corn flour

mix well

heat oil

add in marinated soya

fry till it is golden

remove it in a bowl

now in the remaining oil

add in ginger garlic paste

toss well

Add in onions

saute for a good couple of mins or
till the onion is soft

add in peppers

mix well

Add some salt and sugar
vinegar

red chilli sauce

tomato ketchup

green chili sauce

soya sauce

i love these colours

give a good mix

add in fried soya

mix well

serve
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Filed Under: Nuggets, Recent Recipes, Soya Chunks, Soya Chunks Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    September 17, 2014 at 6:03 pm

    I m surely going to try this receipe thanks

    Reply
  2. najlah at a t

    October 4, 2014 at 6:44 am

    It came out awsome

    Reply
  3. najlah at a t

    October 4, 2014 at 6:45 am

    Awsom

    Reply
  4. kadayilmaggie jayakumar

    November 5, 2014 at 2:03 pm

    Great work Aarti !

    Reply
  5. Anonymous

    November 21, 2014 at 1:50 pm

    Awesome recipe and great work with pictures 🙂

    Reply
  6. Anonymous

    December 29, 2014 at 5:13 pm

    Great elaboration. Great stuff for a beginner like me!!!

    Reply
  7. Dee

    March 1, 2015 at 7:33 am

    Thanks Aarti, would like to try. How is the texture of the soya? Is it very chewy typically like soya chunks? My husband seems to hate soya n I have a packet full to finish

    Reply
  8. Aarthi

    March 1, 2015 at 4:52 pm

    @Deethis recipe is pretty good, it wont be that chewy

    Reply
  9. Anonymous

    April 3, 2015 at 12:32 pm

    I tried it and it was really very very YUMMY!!! Thanks for the recipe!!! 😊😊😊

    Reply
  10. Sapna Deore

    May 5, 2015 at 7:20 pm

    Can I use lime juice instead of vinegar?

    Reply
  11. Sapna Deore

    May 5, 2015 at 7:21 pm

    Can I use lime juice instead of vinegar?

    Reply
  12. Aarthi

    May 6, 2015 at 11:32 am

    @Sapna Deoreyes u can use

    Reply
  13. Anonymous

    September 8, 2015 at 4:04 pm

    hi, awesome recipe. Btw wen i initialy put d marinated soya into pan it was getn stuck to the pan. Im using a non stick pan. Do u know wat is d problem ?

    Reply
  14. Aarthi

    September 12, 2015 at 10:53 am

    @Anonymouskeep cooking it will come out.

    Reply
  15. Divyesh

    September 13, 2015 at 3:24 pm

    Nice reciepe…Thanks for posting with Pics..

    Reply
  16. Anonymous

    September 29, 2015 at 5:24 pm

    My kid old is going to touch 3yrs.shal we giv only fried soya witout fried onion,sause nd all??he is too weak nd hvng nly 9kgs .

    Reply
  17. Aarthi

    September 30, 2015 at 2:49 pm

    @Anonymousyes u can give

    Reply
  18. Mony

    October 3, 2015 at 10:10 am

    Looks yummy indeed! Gona try it for sure….

    Reply
  19. Anonymous

    October 15, 2015 at 8:36 am

    did it today since i'm on veggie mode! it was yummy. thanks for the recipe

    Reply
  20. Anonymous

    October 21, 2015 at 6:02 pm

    Hello, this dish looked very tempting,so I made it today. Unfortunately the soya chunks turned very hard. Well, I soaked soya chunks overnight and then deep fried the marinated chunks. Kindly enlighten me abt the soya cooking process. Thank you.

    Reply
  21. Aarthi

    October 29, 2015 at 5:20 pm

    @Anonymouscheck this link
    https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

    Reply
  22. Anonymous

    December 10, 2015 at 9:10 am

    Your recipe was awesome and sooo yummy…your pictorials helped a lot… Thank you sooo much!

    Reply
  23. latha

    January 14, 2016 at 8:31 am

    Hi Aarthi,
    I follow your blog for cooking various dishes. I have a doubt in this recipe. when i fried chunks in oil… all the oil was absorbed by chunks. no oil left. but in your pics..its perfectly fried. kindly help me to find where did i do mistake.

    Reply
  24. Aarthi

    January 15, 2016 at 12:17 pm

    @lathamay be you haven't added enough cornflour or the oil is not hot enough

    Reply
  25. Anushree Ranjan

    February 15, 2016 at 1:32 pm

    Thanks a lot for putting this recipe 🙂 i am loving it 🙂 😀 nice work 🙂

    Reply
  26. Shivani Bhasin

    February 16, 2017 at 11:04 am

    I made this yesterday and it turned out amazing. Thanks for the recipe. Looking forward to more such recipes.

    Reply
  27. Blossom

    March 4, 2017 at 5:46 am

    Lovely recipe . It was very tasty. I usually used to make soya masala. This was extremely tasty. Love your site n the pictorial representation

    Reply

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