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Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
Similar Recipes,
I make noodles different type each time. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon..For today i am giving you a simple veg noodles..This recipe is similar to my veg hakka noodles with a slight variation.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Plain Egg Noodles – 1 packet / 200 grams
Water lots of it
Salt – 2 tsp
Oil – 1 tblspn
For Noodles:
Oil – 2 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Onion – 1 medium size chopped finely
Green Chillies – 1 chopped finely
Carrot – 1 medium size cut lengthwise
Cabbage – 1 cup cut lengthwise
Capsicum – 1 cut lengthwise
Dark Soy Sauce – 1 tsp
Green Chilli Sauce – 1 tblspn
Vinegar – 1 tsp
Salt to taste
Sugar – 1 tsp
Ajinomoto – a pinch (optional – i didn’t use)
Black Pepper Powder – 2 tsp or to taste
Spring onion a handful finely chopped
Method:
Bring lots of water to boil, add in salt. Add in noodles and cook for 5 mins or as per package instructions. Drain them Rinse in cold water, drizzle in a tblspn of oil and toss well. Set aside.
Heat oil in a big wok till smoking.
Add in ginger, garlic, onion, chillies and cook till onions turn darker.
Add in all veggies and salt, sugar and keep sauteing till the veggies are done.
Now add in noodles and fry for 5 mins or so.
Add in soy sauce, green chilli sauce, vinegar and fry again for few more mins.
Now add in pepper powder and spring onion. Toss well.
Serve hot.
HERE IS A QUICK VIDEO:
Pictorial:
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| Bring lots of water to boil |
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| Add in salt |
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| I used this egg noodles |
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| Break them up and add it to the boiling water |
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| Cook till done |
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| Drain them |
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| Wash them in cold water |
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| Now drizzle a tblspn of oil all over it |
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| done |
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| Take your other ingredients |
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| These are the vegetables you are gonna use |
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| Heat oil in a kadai |
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| Add in chopped ginger and garlic |
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| add in onions and green chillies |
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| Saute till golden |
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| Add in all veggies |
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| season with salt and sugar |
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| Cook till the veggies are done |
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| Add in cooked noodles |
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| Toss well |
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| Add in some soy sauce |
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| and some chill sauce |
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| add in vinegar |
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| pepper |
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| toss well |
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| throw in some spring onion |
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| serve |
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Can I use the instant noodles instead of egg noodles? Have got lots of them lying around .
I mean to ask , can I boil the instant noodles and follow the steps given by you ? Thanks for posting wonderful recipes with pictures 🙂
u have specified the Recepie name as veg Noodles. but in Ingredients u have used Egg Noodles..
@Anonymous
"Egg noodles" is the name, like "hot dog". In the pic, if you see, the ingredients : wheat flour, salt and water.
Why do you use vinegar?
@Anonymousyes u can use instant noodles.
@AnonymousVinegar adds the tartness in the noodles.
Looks tempting ! I tried some of ur recipe all turned out good ..thanks and keep sharing!
Your recepies are my saviour in the kitchen.Thank you Aarthi.
Why the. Chilly sauce white in colour??is this green chilly sauce or red chilly sauce????
Ow..this looks really tasty!!Yum..Yum..delicious recipe….first time here…u have a wonderful blog .
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Thanks for providing such a very nice information,it is really good details
veg manchurian recipe
Great recipes.. i like how you showcase recipes from all corners of the global tastebuds!
Will the vegetables gets cooked by simple sauting.or we have to add some water to cook the veggies?