Eggless Sugar Cookies Recipe with step by step pictures . This is made with Flour, Butter and Curd.
Eggless Sugar Cookies
Many of you have been asking me to share sugar cookies, Christmas cutout cookies recipe. Finally i made both the eggless and with egg version for this Christmas. Both of them turned out so good. First i am sharing you the eggless version.
I left these cookies plain and simple. I will show the decorated cookie in my next post. These makes a great presents for Christmas and your kids will love it for sure. I enjoyed a lot making these fun cookies with my lil one..
Similar Recipes,
Ingredients for Eggless Sugar Cookies
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Sugar - ½ cup / 100 grams
- Unsalted Butter - ½ cup / 110 grams
- Salt - ¼ tsp
- Baking Powder - 1 tsp
- Yogurt / Curd - 1 tbsp
- Vanilla Essence - 1 tsp
(My 1 cup measures 240 ml)
How to make Eggless Sugar Cookies
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Take flour, baking powder, salt in a bowl and mix well.
- Take butter, sugar, vanilla in a bowl and whip till creamy.Add in yogurt and whip again.
- Now add in flour in and mix well. form this into a soft dough.
- Wrap the dough in plastic wrap and chill the dough for 1 to 2 hours.
- Now remove the dough from fridge. Cut it in half. Roll the dough between two sheets of plastic wrap till it is ¼ inch thickness. Now take your cookie cutter, dip it in flour and cut out shapes.
- Remove the shapes carefully and place it in the baking tray.
- Now bake this for 10 to 12 mins till the cookies starts to get very very light colour on them. Remove it and let them cool down completely. Now you can decorate them or enjoy as it is.
- You can take the scraps of dough and re roll them again and again and make cookies.
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Eggless Sugar Cookies | Eggless Sugar Cookies Recipe
Ingredients
- 1 ½ cup All Purpose Flour / Maida 180 grams
- ½ cup Sugar 100 grams
- ½ cup Unsalted Butter 110 grams
- ¼ tsp Salt
- 1 tsp Baking Powder
- 1 tbsp Yogurt / Curd
- 1 tsp Vanilla Essence
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Take flour, baking powder, salt in a bowl and mix well.
- Take butter, sugar, vanilla in a bowl and whip till creamy.Add in yogurt and whip again.
- Now add in flour in and mix well. form this into a soft dough.
- Wrap the dough in plastic wrap and chill the dough for 1 to 2 hours.
- Now remove the dough from fridge. Cut it in half. Roll the dough between two sheets of plastic wrap till it is ¼ inch thickness. Now take your cookie cutter, dip it in flour and cut out shapes.
- Remove the shapes carefully and place it in the baking tray.
- Now bake this for 10 to 12 mins till the cookies starts to get very very light colour on them. Remove it and let them cool down completely. Now you can decorate them or enjoy as it is.
- You can take the scraps of dough and re roll them again and again and make cookies.
Nutrition
Eggless Sugar Cookies Recipe step by step pictures
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| Preheat oven to 180 degree C. Take all your ingredients |
Anonymous
Hi Aarthy,
Can i use wheat flour instead of all purpose? will it taste good?
Aarthi
@AnonymousYes u can use wheat flour. they will taste good
Anonymous
Hi,
Can you please tell me where did you buy these cutters?
Aarthi
@Anonymousi got it online
Kritika Sharma
Hi can I use amul butter instead of unsalted butter? Btw, your cookies look delish ☺️
Aarthi
@Kritika Sharmayes u can use
Raji Santhosh
The said amount of butter is 1/2 cup or 110 gm but will half cup come up to 110 gm? is it 60 gm?