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    Home

    Eggless Cutout Sugar Cookies - Eggless Sugar Cookies

    December 15, 2015 By Aarthi 7 Comments

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    Many of you have been asking me to share sugar cookies, christmas cutout cookies recipe. Finally i made both the eggless and with egg version for this christmas. Both of them turned out so good. First i am sharing you the eggless version. 
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    I left these cookies plain and simple. I will show the decorated cookie in my next post. These makes a great presents for christmas and your kids will love it for sure. I enjoyed a lot making these fun cookies with my lil one..
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Chilling Time : 1 to 2 hours
    Baking Time : 10 to 12 mins
    Makes : 20 cookies depending on the size of the cutters
    Recipe Source : Delish
    Ingredients:
    All Purpose Flour / Maida - 1 ½ cup / 180 grams
    Sugar - ½ cup / 100 grams
    Unsalted Butter - ½ cup / 110 grams
    Salt - ¼ tsp
    Baking Powder - 1 tsp
    Yogurt / Curd - 1 tblspn
    Vanilla Essence - 1 tsp
    (My 1 cup measures 240 ml)
    Method:
    Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
    Take flour, baking powder, salt in a bowl and mix well.
    Take butter, sugar, vanilla in a bowl and whip till creamy.Add in yogurt and whip again.
    Now add in flour in and mix well. form this into a soft dough.
    Wrap the dough in plastic wrap and chill the dough for 1 to 2 hours.
    Now remove the dough from fridge. Cut it in half. Roll the dough between two sheets of plastic wrap till it is ¼ inch thickness. Now take your cookie cutter, dip it in flour and cut out shapes.
    Remove the shapes carefully and place it in the baking tray.
    Now bake this for 10 to 12 mins till the cookies starts to get very very light colour on them. Remove it and let them cool down completely. Now you can decorate them or enjoy as it is.
    You can take the scraps of dough and re roll them again and again and make cookies.
    Pictorial:
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    Preheat oven to 180 degree C. Take all your ingredients

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    Take flour in a bowl

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    add in salt and baking powder

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    Mix well..Set aside

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    Take butter in a bowl..it is unsalted and soft

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    whip it lightly

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    add in sugar

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    vanilla

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    curd / yogurt

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    whip till creamy

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    add in flour mix in

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    fold gently

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    now it is all mixed well

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    bring it into a soft dough

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    spread a sheet of plastic wrap

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    place the dough in and wrap it well

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    chill this for couple of hours

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    chill them
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    line a tray with parchment paper

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    take your dough from fridge

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    take your cookie cutters as well

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    i used half of the dough

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    wrap it in plastic wrap so you can roll easily

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    my lil hands are helping me

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    once it is rolled into ¼ inch thickness

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    dip the cookie cutter in flour

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    cut out shapes
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    Ta da..a pig!

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    I used some round cutters as well

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    arrange it in the tray

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    bake for 10 to 12 mins..

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    remove this to a wire rack to cool

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    Enjoy

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    « Healthy Cabbage Soup Recipe - Cabbage Soup Diet Recipe
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthy,
      Can i use wheat flour instead of all purpose? will it taste good?

      Reply
    2. Aarthi

      at

      @AnonymousYes u can use wheat flour. they will taste good

      Reply
    3. Anonymous

      at

      Hi,
      Can you please tell me where did you buy these cutters?

      Reply
    4. Aarthi

      at

      @Anonymousi got it online

      Reply
    5. Kritika Sharma

      at

      Hi can I use amul butter instead of unsalted butter? Btw, your cookies look delish ☺️

      Reply
    6. Aarthi

      at

      @Kritika Sharmayes u can use

      Reply
    7. Raji Santhosh

      at

      The said amount of butter is 1/2 cup or 110 gm but will half cup come up to 110 gm? is it 60 gm?

      Reply

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    Hi, I'm Aarthi!

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