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Eggless Mocha Chocolate ShortBread Bars

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I love coffee and chocolate together. If you are making any cake or shakes using chocolate add a little bit of coffee to it.Coffee has a tendency to wake up the real chocolatyness hidden in the chocolate and improves the flavour. And if you are making anything combining chocolate and coffee, it is called as MOCHA. In the beginning I was wondering what is mocha, hence I found out this.All Clear lets move on to the BARS.

This is a quick instant bites which you can make in no time..This requires some basic ingrediants from your pantry and fridge, Plus it is EGGLESS..So even more special.  After this is baked, you can really identify the flavour of coffee in the bars. I totally loved it.I hope you will do the same and tell me if you try any..

Recipe Source: Cooksjoy.com
Ingrediants:
All Purpose Flour / Maida – 1 1/4 cup / 150 gms
Powdered Sugar – 1/2 cup  / 100 gms
Instant Coffee powder – 1 tsp ( I used I tblspn coffee paste)
Butter – 100 gms / 4 ounces / 1/4 pound
Vanilla Essence – 1 tsp
Chocolate Chips – 1 cup +1 cup / 300 gms
Method:
Preheat the oven to 170 Degree C / 325 Degree F. Line a baking pan with foil and brush it with butter.
Take flour, sugar and coffee powder in a bowl and mix well.
Add in butter and vanilla and mix well till they form a soft dough.
Add 1 cup of chocolate chips and mix well.
Tip this mixture in the prepared tray and press well evenly.
Bake this in the oven for 20-30 mins.
Remove it from the oven and sprinkle a cup of chocolate chips over that and put it back in the oven for 2 mins.
Take a spoon and smoothen the top so that you get a nice chocolate coating.
Allow it to cool down. Cut into squares and serve.

Pictorial:
Take all your ingrediants
Line a baking pan with foil and grease it
Take flour in a bowl
add sugar to it
Now add in soft butter
and mix well
Add coffee mixture..You can add coffee powder to flour
now vanilla essence
mix well
add half of the chocolate chips
and mix well
tip this mixture in  the pan
and spread it..Bake it
till it is light golden and cooked
Sprinkle some chocolate chips over it and allow it to melt down..Smoothen with a spoon
Cut into squares
Serve
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  3. tamil

    hi aarthi,

    super a erukku .nann try panna cake varave mattenguthu.outside brown aaiduthu but inside vega mattenguthu.please konjam aennu sollunggalaen.thanks

    Reply

  24. Aarthi

    @tamil

    Neenga oven temparaturea kammi panunga..Anda recipela mention paniruka timea vida kodutal timeuku vainga. Elam cook ana udana oven temparaturea highla vachu outer layer nala brown ana odana edunga..

    I think this will work

    Reply

  29. Anonymous

    Hi Aarthi thanks for sharing this recipe everybody in my home is crazy for chocolaty things we all luv chocolates.
    Pl let me know the subsitute for chocolate chips. Because i could not find it in my near by mkt.
    Thanks n Regards
    Avni

    Reply

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