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Ghee Paratha Recipe

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Ghee Paratha Recipe with step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

Ghee Paratha

Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.
 

Ingredients for Ghee Paratha

For Dough:

  • Wheat Flour / Atta - 2 cup + extra if needed
  • Salt - 1 tsp
  • Oil - 2 tblspn
  • Water as needed
  • Ghee for frying and making paratha
This is a plain version, will share different version of this soon.
 
Hope you will give this a try and let me know how it turns out for you.

How to Make Ghee Paratha

  1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  3. Divide it into equal balls.
  4. Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
  5. Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  6. Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
  7. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  8. Serve with a extra dollop of ghee.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Ghee Paratha Recipe

Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 minutes
resting time: 30 minutes
Total Time: 42 minutes
Servings: 4 servings
Calories: 62kcal

Ingredients

  • For Dough:
  • 2 cups + extra if needed Wheat Flour / Atta
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • Water as needed
  • Ghee for frying and making paratha

Instructions

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Divide it into equal balls.
  • Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
  • Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  • Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
  • Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  • Serve with a extra dollop of ghee.

Nutrition

Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 581mg | Potassium: 0.1mg | Calcium: 0.4mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Ghee Paratha Recipe Step by Step

First lets make the dough..Take wheat flour in a bowl
add in some salt
drizzle in some oil

use your hands to rub it well
this makes sure that the oil is mixed in with 
the flour nicely
pour in water and start kneading
add more water as needed
you should be keep on kneading the dough till you 
get a soft smooth dough like this
cover the dough and let it rest for 30 mins..
 
Now divide it into equal portions..
 
 
Take a ball
Roll it into round
apply a teaspoon of ghee..
spread it evenly
fold it
spread some more ghee..OFCOURSE WE ARE MAKING GHEE PARATHAS...
 
fold again
now time to roll this
roll it
put it on a hot tawa and let it cook till the top dries a little
Flip over, apply some ghee
flip again and apply some more ghee..DONE
This is another way of making it.
spread some ghee
 
now roll it
keep rolling
once it is rolled
roll like this
Keep rolling
now it is rolled
flatten it lightly
spread like a chapati
Placeit on hot tawa and cook till top dries a little
flip over, apply some ghee
flip again and apply some more ghee
cook till golden
Serve
Dont forget to top it with some more ghee when serving..

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. sutapa Purkayastha

    Looks yummy .

    Reply

  2. Anonymous

    tempting recipes

    Reply

  4. Lucky Sign

    Amazing blog ! looks for delicious. tasty aloo paratha , i love indian food. thankyou for shearing this information with us!chowringhee satyaniketan

    Reply

  5. Faiza

    if I want to store the parathas in refrigerator/freezer, what to do?

    Reply