Last Updated on July 26, 2017
This recipe was given to me by my little sissy, who came across this on in facebook. So when we were together few weeks back we tried it and it was delicious.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Oil - 3 tblspn
Chicken - 1 cup cubed
Cooked Rice - 2 to 3 cups
Salt to taste
Sugar - 1 tsp
Soya Sauce - 1 tsp
Lemon Juice to taste
Egg - 2
Coriander Leaves for garnishing
Shallots - 5 peeled
Garlic - 3 cloves
Dry Red Chillies - 3 to 5
Take grinding ingredients in a blender and crush lightly.
Now heat oil in a kadai. Add the ground masala and cook till raw smell leaves from it.
Add salt, sugar, soy sauce and mix well. Add in chicken and stir fry and cook till it is done.
Now add in egg and scramble it gently.
Add in rice and toss well. Add in lemon juice and coriander leaves and mix well.
|I ran out of shallots, so i used onion.|
|Take shallots, dry chillies and garlic in a blender|
|pulse few times so it is crushed|
|heat oil in a wok|
|add ground masala|
|cook till raw smell leaves from it|
|a little sugar|
|i added some soy sauce as well|
|stir fry and cook|
|cook till chicken is done|
|crack eggs in the pan|
|scramble it gently|
|add cooked rice|
|add lemon juice and coriander leaves|