Neer Kozhukattai Recipe with step by step pictures. Ulundu Arisi kozhukattai made with rice and urad dal. This makes a perfect breakfast option.
Neer Kozhukattai Recipe
This kozhukattai is one of our family favourite, we make it often for breakfast or for evening snacks. It is simple to make but taste so delicious..I thought of sharing it for quite a long time, finally made it few days back and took pictures of it as well.
Ingredients for Neer Kozhukattai
Rice - 1.5 cup ( I used normal cooking rice)
Yellow Moong Dal / Pasi Paruppu - 1 tblspn
Urad Dal / Ulundu Paruppu - 1 tblspn
Coconut - 1 cup grated
Salt to taste
Water as needed for cooking
Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
How to Make Neer Kozhukattai
Soak rice in water for 2 to 3 hours. Drain it completely.
Take it in a blender, Powder it little coarsely. Set aside.
Take it in a bowl, add in coconut, salt, roasted dals and mix well.
Take small portion and shape it into ball.
Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
Drain and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe
Ingredients
- 1½ cup Rice I used normal cooking rice
- 1 tablespoon Yellow Moong Dal
- 1 tablespoon Urad Dal
- 1 cup Coconut grated
- Salt to taste
- Water as needed for cooking
Instructions
- Roast both dals in a dry pan till golden on a low heat.Set aside.
- Soak rice in water for 2 to 3 hours. Drain it completely.
- Take it in a blender, Powder it little coarsely. Set aside.
- Take it in a bowl, add in coconut, salt, roasted dals and mix well.
- Take small portion and shape it into ball.
- Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
- Drain and serve,
Video
Nutrition
Neer Kozhukattai Recipe with Step by Step Pictures
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| Soak rice for 2 to 3 hours |
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| Dry roast yellow moong dal and urad dal |
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| roast little till golden |
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| set aside |
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| Drain rice in a colander |
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| once it is completely drained, add it in a blender |
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| powder it coarsely.. |
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| take it in a bowl |
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| add in freshly grated coconut |
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| season with little salt |
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| add in roasted dal |
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| mix well |
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| take a small portion |
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| shape it into ball |
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| now it is done |
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| Bring water to a boil |
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| drop in kozhukattai..boil it for 10 to 15 mins.. |
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| drain it |
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| serve |
Minu
Interesting. Will try and let you know. Thanks for sharing
Janaki Kothandan
Can we bake them using idly pot
Aarthi
u have to steam them
Sophia
Can we use idly rice?
Aarthi
yes u can
Sophia
I tried with normal cooking rice only. But it started dissolving in water. I soaked the rice over night. Is it the mistake?
Aarthi
You have to add only when the water starts rolling boil.