I would call this healthy or low fat chocolate chips. Since it has no butter and uses oil instead of butter. The flour used in this is wheat flour which is much healthier than all purpose flour. So if you have a sweet craving, you can make this in less than 30 mins and it is much healthier than store bought ones.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 15 to 17 mins
Makes: 9 to 10 cookies
Ingredients:
Oil – 1/4 cup (60 ml)
Brown Sugar – 1/2 cup (100 grams)
Yogurt – 1 to 2 tblspn
Wheat Flour / Atta – 3/4 cup (90 grams)
Baking Soda / Cooking Soda – 1/2 tsp
Chocolate Chips – 3/4 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C.
Take oil, brown sugar and yogurt in a bowl and whisk till creamy.
Add in yogurt and mix well.
Add in flour, baking soda and chocolate chips and combine well.
Now take small portion from the mix and roll it into ball, flatten it gently.
Arrange it in a parchment lined baking pan.
Bake this in oven for 15 to 17 mins.
Remove it and cool down completely.
Store in a air tight container.
Serve with a cup of milk.
Pictorial:
take oil in a bowl |
add brown sugar |
whisk till creamy |
add yogurt |
mix well |
add wheat flour |
add baking soda |
add in chocolate chips |
mix well..see my little one trying to eat to the dough |
dough done |
take small balls |
shape it into ball |
arrange it in a baking tray |
flatten it |
bake till done |
yum |
enjoy |
hi sis..whr to buy dis brown sugar..what i have is dark brown colored one..
u can use that
Akka can we use nattusakkarai with the same measurements instead of brown sugar ?
so happy to see lil' hands near the bowl……seems maha is helping u right….
Hi. Can we use white powdered sugar instead of brown sugar? Is brown sugar used because it has a special taste?
yes u can. but brown sugar gives the nice taste
We can use white sugar.and we can do this in pressure cooker akka
yes u can
Aarthi, tried the cookies last night. They turned out really yummy. Hubby loved it.
hi can i use milk instead of yoghurt
Hello
I have tried this recipe
But after 15 minutes when i tookout the cookies , its upper surface was not crispy, it’s like unbaked as its bottom was totally crispy and baked well. Please tell me what is the problem
Baked this cookie today and it came out absolutely great. The kids just loved it. Thank you for the collection of mouth watering recipes.
Thanks for sharing the procedure and the pics. The cookies look yummy for sure.
How do I substitute yogurt? I am a vegan and cannot use yogurt. Also can the brown sugar be substituted by jaggery powder? Please please respond.
yes u can
Can we use ghee instead of oil?
yes ofcourse