Mutton Rasam Recipe with step by step pictures. This recipe gives us bone strong with more calcium. It is usually served as a soup or mixed with rice and served as rasam rice.
TABLE OF CONTENTS
Mutton Rasam
I have been mentioning this recipe in my mutton thoran recipe. It is one of the yummiest rasam i made, plus you got two recipes from one..This rasam is one of the comforting recipe, and it is really good for you and your throat when you have cold or you are really sick.So next time when you get mutton just this and the mutton thoran and let me know how it turned out...
Ingredients for Mutton Rasam
- Mutton / Lamb - ½ kg chopped into small pieces
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tsp
- Salt to taste
- Curry leaves - 2 sprig
- Tomato - 1 medium size chopped
- Coconut Oil - 1 tbsp
- Coriander Leaves for garnishing
For Grinding: - Shallots / Sambar Onion - 4 peeled and sliced
- Garlic 6 cloves
- Cumin Seeds / Jeerakam - 1 tsp
- Whole Pepper - 1 tsp
How to Make Mutton Rasam
- Take mutton, salt, turmeric powder in a pressure cooker.
- Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself.
- Open the cooker, Now drain the mutton and stock. You can use the mutton to make thoran.
- Take the grinding ingredients in a blender and crush them.
- Heat oil in a kadai. Add the ground masala and mix well. Add in tomatoes, curry leaves and saute once.
- Add in turmeric, chilli powder and salt. Mix well.
- Now pour in the stock and bring it to a boil.
- Once it reaches boil, turn off the heat and add coriander leaves.
- Serve with rice.
📖 Recipe
Mutton Rasam Recipe
Mutton Rasam Recipe with step by step pictures. This recipe gives us bone strong with more calcium. It is usually served as a soup or mixed with rice and served as rasam rice.
Ingredients
- ½ kg Mutton / Lamb chopped into small pieces
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Chilli Powder
- Salt to taste
- 2 sprig Curry leaves
- 1 medium size Tomato chopped
- 1 tbsp Coconut Oil
- Coriander Leaves for garnishing
- For Grinding:
- 4 peeled and sliced Shallots / Sambar Onion
- 6 cloves Garlic
- 1 tsp Cumin Seeds / Jeerakam
- 1 tsp Whole Pepper
Instructions
- Take mutton, salt, turmeric powder in a pressure cooker.
- Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself.
- Open the cooker, Now drain the mutton and stock. You can use the mutton to make thoran.
- Take the grinding ingredients in a blender and crush them.
- Heat oil in a kadai. Add the ground masala and mix well. Add in tomatoes, curry leaves and saute once.
- Add in turmeric, chilli powder and salt. Mix well.
- Now pour in the stock and bring it to a boil.
- Once it reaches boil, turn off the heat and add coriander leaves.
- Serve with rice.
Nutrition Facts
Mutton Rasam Recipe
Amount Per Serving (1 g)
Calories 28
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 7mg0%
Potassium 34mg1%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 107IU2%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Mutton Rasam Recipe Step by Step
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| Take mutton in a cooker |
Farin Ahmed
Lovely Rasam dear!!! My mom too makes lamb rasam...
VineelaSiva
Hi Aarthi mutton rasam sounds interesting.I would like to try.
Breeze P
Hi Aarthi, it really nice nd tasty I tried it today... Request u to post Aattu kaal soup/lamb leg soup which I m looking for my kids... Thank u...
Kirthiga
I tried this recipe ..it is just awesome....like to drink ..I also tried kola urundai.....it also turned well...thank u..
DS
Came out very well. Bookmarked!
Divya
Woow.. yummy rasam...