• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Rasmalai Cake | Rasmalai Cake Recipe

    October 26, 2020 By Aarthi Leave a Comment

    TwitterFacebook23PinterestTelegramWhatsAppYummly
    23
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    "Rasmalai Cake is a Rich & Decadent Vanilla Cardamom Flavoured Eggless Cake, topped with a sweet thickened milk sauce. This cake is perfect when served chilled for any parties, specially diwali or any festive occasions"

    Pin

    TABLE OF CONTENTS
    1. What is Malai?
    2. Rasmalai Cake | Rasmalai Cake Recipe
    3. Rasmalai Cake Step by Step Pictures

    Rasmalai Cake Recipe

    Rasmalai Cake is nothing but a cardamom flavoured eggless cake which is topped with the malai. This cake has all the flavoured of rasmalai but it is inside the cake.

    This is a super delicious rasmalai cake which taste like a rasmalai. This cake is great for any special occasions.

    I have been wanting to bake this cake for a very very long time itself. Finally baked it few days back for this diwali. Usually we make sweets for diwali. This year why not try rasmalai sweet in a cake form. I am sure everyone will love it.

    This cake is EGGLESS & VEGAN

    Check out my Gulab Jamun Cake Recipe

    Pin

    What is Malai?

    Malai is nothing but a thickened milk which has sugar added in them. Full Fat Milk is added to a large pot and the milk is cooked on medium to high heat. The milk solids is then scraped from the sides of the pot and added back into the pot. Sugar is added as per your taste and cooked till it gets thick consistency.

    Pin

    Similar Recipe

    1. STREUSAL COFFEE CAKE
    2. JAM COCONUT CAKE
    3. CHOCOLATE GLAZED HONEY CAKE
    4. CHOCOLATE MOUSSE TRUFFLE CAKE
    5. BLUEBERRY BUCKLE CAKE
    6. HUMMINGBIRD CAKE

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Rasmalai Cake | Rasmalai Cake Recipe

    Aarthi
    Delicious rich rasmalai cake, a spongy eggless cake topped with a milk sauce which taste absolutely divine.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine Indian
    Servings 10 servings
    Calories 300 kcal
    Aarthi

    Ingredients
      

    FOR CAKE:

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Sugar - ⅔ cup
    • Plain Yogurt / Curd - 1 cup
    • Oil or Melted Butter - ½ cup
    • Vanilla Extract - 1 tsp
    • Cardamom Extract or Cardamom powder - ½ tsp
    • Yellow food colour - few drops
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Milk - ¼ cup

    FOR SAUCE:

    • Milk - 1 liter
    • Sugar - ½ cup
    • Yellow food colour as needed
    • Pistachios - 3 to 4 tblsp chopped finely

    Instructions
     

    • Preheat oven to 180 degree C. Spray a glass baking pan with oil and set aside.
    • Take yogurt, sugar, oil, vanilla extract and cardamom powder in a bowl and whisk till sugar is melted.
    • Add in food colour and mix well.
    • Add in baking powder and baking soda and mix well.
    • Add in flour and fold gently till combined.
    • Add in little milk if the batter is too thick.
    • Spoon this into the greased baking pan and bake for 25 to 30 mins till cake is cooked.
    • Remove the cake from oven and leave to cool completely for few hours.
    • Now take milk in a sauce pan, boil this and reduce it to half the quantity.
    • Now add sugar and continue to cook till thickened.
    • Add in food colour and mix well.
    • Now take the cake and prick all over the cake using a fork.
    • Now pour the sauce all over the cake.
    • Top with pistachios.
    • Chill the cake in fridge for few hours.
    • Slice and serve.

    Video

    Notes

    1)You can make the cake 2 days in advance and store in fridge.
    2)This cake stays good for a week in fridge.
    3)You can add saffron in the milk mixture for more aroma.
    4)Cardamom powder can be added in the milk.
    5)Any nuts can be used.
    Nutrition Facts
    Rasmalai Cake | Rasmalai Cake Recipe
    Amount Per Serving (1 g)
    Calories 300
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Rasmalai Cake Step by Step Pictures

    1)Take yogurt / Curd in a bowl

    Pin

    2)Add in oil or melted butter

    Pin

    3)Add in sugar

    Pin

    4)Whisk till combined

    Pin

    5)Add in vanilla extract

    Pin

    6)Mix well

    Pin

    7)Add in food colour

    Pin

    8)Add in baking powder, cardamom powder

    Pin

    9)Add in baking soda

    Pin

    10)Mix well

    Pin

    11)Add in flour

    Pin

    12)Add little milk if batter is too thick

    Pin

    13)Fold gently

    Pin

    14)Spray a baking pan with oil

    Pin

    15)You can use glass or any baking pan

    Pin

    16)Spoon the batter into the pan

    Pin

    17)Spread it evenly

    Pin

    18)Bake till done

    Pin

    19)Now make the sauce which will be poured on top. Take milk in a pot. Boil this till it is reduced to a half.

    Pin

    20)Add in sugar

    Pin

    21)Cook till it gets thick.

    Pin

    22)Add in food colour

    Pin

    23)Boil till the milk is reduced.

    Pin

    24)Poke holes on the cake using a fork.

    Pin

    25)Pour the sauce on top

    Pin

    26)Sprinkle top with chopped nuts. Leave the cake in fridge for couple of hours.

    Pin

    27)Slice and serve.

    Pin

    Related Recipes

    • Chocolate Lava Cake (4 ways)
    • Rum Fruit Cake Recipe | Kerala Plum Cake Recipe
    • Rainbow Cake | Rainbow Unicorn Cake
    • Microwave Eggless Chocolate Cake / How to Make Cake in Microwave / 5 Min - Chocolate Cake - My 1000th Post
    • 5 Min Oreo Cake Recipe / Microwave Eggless Oreo Cake Recipe / Biscuit Cake Recipe
    • Vanilla Cake Recipe / Best Vanilla Cake Recipe / Best White Cake Recipe
    « Grilled Chicken Salad with Creamy Dressing
    Mummy Dog »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry
    • Crispy Oats Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog