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You are here: Home / Lunch Box / Simple Curd Rice Recipe – Yogurt Rice Recipe – Thayir Sadam Recipe

Simple Curd Rice Recipe – Yogurt Rice Recipe – Thayir Sadam Recipe

February 3, 2016 By Aarthi Leave a Comment

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Curd rice is my absolute favorite one..It is my comfort food. When i dont feel like eating anything heavy for lunch like rice, curries and kuzhambu, i make myself some curd rice and it is totally yummy. I already have a fruity curd rice in my blog, but this one is a simple method of making it. 

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Hope you will give this a try and let me know how it turns out for you..
The key to make a tasty and kids friendly curd rice or yogurt rice is to add less yogurt and more milk which makes it more tasty.

More Rice Recipes,
Vegetable Khichdi
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Preparation Time : 5 mins
Cooking Time : 20 to 30 mins
Serves : 3 to 4

Ingredients:

Rice – 1 cup uncooked
Water – 4 cups 
Milk – 2 cup or as needed
Curd / Yogurt – 3 tblspn
Salt to taste
Coriander leaves a handful finely chopped

For Seasoning:
Oil –  1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad Dal / Ulundu paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry Leaves – 1 sprig
Ginger – 1 tblspn grated
Green Chilli – 1 chopped finely

Method:

Take rice in a pressure cooker and add water to it. Cook it for 4 to 5 whistle. Simmer for 10 mins.  Switch off the heat and let the pressure go all by itself. Open and mash it up.

Now add salt to it and mix well.Add in yogurt and milk and mix well.

Now make tempering. Heat oil in a frying pan heat it up. Add in mustard ,urad dal and asafoetida. Fry it for 30 sec.

Add in ginger, green chilli and curry leaves. Saute for 30 seconds or so.

Pour this over the rice and mix well. Add coriander leaves and mix well.

Serve with pickle.

Pictorial:
Wash rice really well
Add water
cook till done
mash it roughly
now it is done
add salt
and some yogurt or curd
add in milk
mix well and keep adding more milk..as the rice cools the rice will get thick, so add milk accordingly
take ingredients for tempering
heat oil or ghee in a pan..add in mustard seeds
add in urad dal
add in asafoetida
add in grated ginger
add in curryleaves
you can add some chopped green chillies
let this sizzle
pour this in
add in coriander leaves
mix well
Serve
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Filed Under: Lunch Box, Lunch Box Ideas, Main Dishes, Pulav, Pulav, Pulav, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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