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Cooking Time : 20 to 30 mins
Serves : 3 to 4
Ingredients:
Rice – 1 cup uncooked
Water – 4 cups
Milk – 2 cup or as needed
Curd / Yogurt – 3 tblspn
Salt to taste
Coriander leaves a handful finely chopped
For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad Dal / Ulundu paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry Leaves – 1 sprig
Ginger – 1 tblspn grated
Green Chilli – 1 chopped finely
Method:
Take rice in a pressure cooker and add water to it. Cook it for 4 to 5 whistle. Simmer for 10 mins. Switch off the heat and let the pressure go all by itself. Open and mash it up.
Now add salt to it and mix well.Add in yogurt and milk and mix well.
Now make tempering. Heat oil in a frying pan heat it up. Add in mustard ,urad dal and asafoetida. Fry it for 30 sec.
Add in ginger, green chilli and curry leaves. Saute for 30 seconds or so.
Pour this over the rice and mix well. Add coriander leaves and mix well.
Serve with pickle.
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| Wash rice really well |
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| Add water |
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| cook till done |
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| mash it roughly |
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| now it is done |
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| add salt |
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| and some yogurt or curd |
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| add in milk |
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| mix well and keep adding more milk..as the rice cools the rice will get thick, so add milk accordingly |
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| take ingredients for tempering |
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| heat oil or ghee in a pan..add in mustard seeds |
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| add in urad dal |
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| add in asafoetida |
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| add in grated ginger |
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| add in curryleaves |
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| you can add some chopped green chillies |
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| let this sizzle |
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| pour this in |
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| add in coriander leaves |
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| mix well |
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| Serve |
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