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    Home

    Spicy Potato Podimas Recipe

    July 21, 2022 By Aarthi 3 Comments

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    Spicy Potato Podimas Recipe or Urulai Kizhangu Kara Podimas Recipe with step wise pictures.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Spicy Potato Podimas Recipe | Urulai Kizhangu Kara Podimas Recipe
    3. Spicy Potato Podimas Recipe with Step by Step
    4. Potato Podimas Recipe with Coconut

    Potato podimas recipe

    Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice.

    I have shared two types of podimas recipe in my blog. This one is a more spicy version and is super duper easy to make. This curry is so yummy with curd rice. It is my favorite way of enjoying this curry. But it taste delicious with roti, phulkas as well.

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
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    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

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    📖 Recipe

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    Spicy Potato Podimas Recipe | Urulai Kizhangu Kara Podimas Recipe

    Aarthi
    Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice or anything you prefer.
    3.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 374 kcal
    Aarthi

    Ingredients
      

    • 3 large Potatoes boiled, peeled and roughly mashed
    • 1 large Onion chopped finely
    • 1 Green Chillies chopped finely
    • 4 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • 1 tsp Fennel seeds
    • 1 stick Cinnamon
    • ¼ tsp Asafoetida
    • a sprig Curry leaves
    • 1 tbsp Kashmiri Chilli Powder
    • 1 tsp Turmeric Powder
    • Salt to taste

    Instructions
     

    • Cook potatoes, peel off the skins and mash it roughly.
    • Heat oil in a pan. Add mustard seeds, urad dal, cinnamon and fennel seeds. let them sizzle.
    • Add in curry leaves, asafoetida and mix well.
    • Add in onions, green chillies and cook till golden.
    • Add salt, turmeric and chilli powder and mix well.
    • Add in potatoes and mix well.
    • Serve.

    Video

    Nutrition Facts
    Spicy Potato Podimas Recipe | Urulai Kizhangu Kara Podimas Recipe
    Amount Per Serving (1 servings)
    Calories 374 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 89mg4%
    Potassium 1290mg37%
    Carbohydrates 56g19%
    Fiber 9g38%
    Sugar 4g4%
    Protein 7g14%
    Vitamin A 603IU12%
    Vitamin C 59mg72%
    Calcium 68mg7%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spicy Potato Podimas Recipe with Step by Step

    1)Heat oil in a pan, add mustard and urad dal and let it splatter.

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    2)Add in cinnamon and fennel seeds.

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    3)Add in curry leavesPin

    4)Add in little asafoetidaPin

    5)Let them sizzle.Pin

    6)Add in onions and green chillies.Pin

    7)Cook that till golden brown.Pin

    8)Add in salt and turmeric powder.Pin

    9)Add in chilli powderPin

    10)Mix that well.Pin

    11)Add in boiled crushed potatoes.Pin

    12)Mix that through.Pin

    13)Serve.Pin

     

    Potato Podimas Recipe with Coconut 

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    Ingredients for Potato Podimas

    • Potato- 4 cooked
    • Onion-2 chopped finely
    • Green chilli-3 chopped finely
    • Coconut- ½ cup
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeerakam - 1 tsp
    • Urad dal / Ulundam paruppu - 1 tsp
    • Channa dal / Kadala paruppu - 1 tsp
    • Asafoetida / Hing /Kaya podi- ¼ tsp
    • Salt to taste
    • Curry leaves 1 spring
    • Oil-1 tblspn

    How to Make Potato Podimas

    1. Mash potatoes slightly. Chop up your onions and green chillies.
    2. Heat oil in a kadai. Add in mustard seeds allow it to pop.
    3. Add in channa dal, urad dal, cumin seeds, asafoetida, curry leaves.
    4. Now add in onions and green chillies. Season with salt. Cook this for 3 mins.
    5. Add in coconut and mix well. Now add in potatoes and toss well so that it coats with the masala.
    6. Stir fry this for 5 mins.
    7. Serve it with any gravy and rice.

    Potato Podimas Recipe with Coconut Step by Step

     
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    Take all your ingredients
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    Prepare everything up
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    Heat oil and crackle mustard seeds
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    add in channa dal and urad dal
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    add in cumin seeds
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    in with hing
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    and curry leaves
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    add in onions and curry leaves
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    sprinkle some salt so that the onions will cook faster
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    Onion is nice and translucent
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    add in coconut
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    stir fry for a minute
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    add in potatoes
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    and mix well
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    Done
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    Serve

     

     

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    « Mango Salsa Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Arushi

      at

      4 stars
      Hi. I'm visiting your blog for first time. I'm a beginner in cooking and your recipes are easy to make. I really like your recipes. Just one suggestion to share. As you said you like this podimas with curd rice then please make curd rice as a link to its recipe on your page. I mean now I also want to make it with curd rice for dinner tonight but I'm unable to search its recipe on your blog. Making back links will be helpful for your readers and also it'll hold your reader for long time on your blog.

      Reply
    2. foodzu

      at

      Nice Recipe. Thank you for sharing

      Reply
    3. Shifa

      at

      1 star
      Cinnamon for podimas?! Strange

      Reply

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