Spicy Potato Podimas Recipe

Spicy Potato Podimas Recipe or Urulai Kizhangu Kara Podimas Recipe with step wise pictures.

Potato podimas recipe

Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice.

I have shared two types of podimas recipe in my blog. This one is a more spicy version and is super duper easy to make. This curry is so yummy with curd rice. It is my favorite way of enjoying this curry. But it taste delicious with roti, phulkas as well.

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Spicy Potato Podimas Recipe | Urulai Kizhangu Kara Podimas Recipe

Aarthi

Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice or anything you prefer.

3.86 from 7 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Calories 374 kcal

Ingredients

  

1x2x3x

• ▢ 3 large Potatoes boiled, peeled and roughly mashed
• ▢ 1 large Onion chopped finely
• ▢ 1 Green Chillies chopped finely
• ▢ 4 tablespoon Oil
• ▢ 1 teaspoon Mustard Seeds
• ▢ 1 teaspoon Urad dal
• ▢ 1 teaspoon Fennel seeds
• ▢ 1 stick Cinnamon
• ▢ ¼ teaspoon Asafoetida
• ▢ a sprig Curry leaves
• ▢ 1 tablespoon Kashmiri Chilli Powder
• ▢ 1 teaspoon Turmeric Powder
• ▢ Salt to taste

Instructions

 

• ▢
  Cook potatoes, peel off the skins and mash it roughly.
• ▢
  Heat oil in a pan. Add mustard seeds, urad dal, cinnamon and fennel seeds. let them sizzle.
• ▢
  Add in curry leaves, asafoetida and mix well.
• ▢
  Add in onions, green chillies and cook till golden.
• ▢
  Add salt, turmeric and chilli powder and mix well.
• ▢
  Add in potatoes and mix well.
• ▢
  Serve.

Video

Nutrition

Nutrition Facts

Spicy Potato Podimas Recipe | Urulai Kizhangu Kara Podimas Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

374

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

4

g

Monounsaturated Fat

 

9

g

Sodium

 

89

mg

4

%

Potassium

 

1290

mg

37

%

Carbohydrates

 

56

g

19

%

Fiber

 

9

g

38

%

Sugar

 

4

g

4

%

Protein

 

7

g

14

%

Vitamin A

 

603

IU

12

%

Vitamin C

 

59

mg

72

%

Calcium

 

68

mg

7

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Spicy Potato Podimas Recipe with Step by Step

1)Heat oil in a pan, add mustard and urad dal and let it splatter.

2)Add in cinnamon and fennel seeds.

3)Add in curry leaves

4)Add in little asafoetida

5)Let them sizzle.

6)Add in onions and green chillies.

7)Cook that till golden brown.

8)Add in salt and turmeric powder.

9)Add in chilli powder

10)Mix that well.

11)Add in boiled crushed potatoes.

12)Mix that through.

13)Serve.

Potato Podimas Recipe with Coconut 

Ingredients for Potato Podimas

• Potato- 4 cooked
• Onion-2 chopped finely
• Green chilli-3 chopped finely
• Coconut- ½ cup
• Mustard seeds / Kaduku-1 tsp
• Cumin seeds / Jeerakam - 1 tsp
• Urad dal / Ulundam paruppu - 1 tsp
• Channa dal / Kadala paruppu - 1 tsp
• Asafoetida / Hing /Kaya podi- ¼ tsp
• Salt to taste
• Curry leaves 1 spring
• Oil-1 tblspn

How to Make Potato Podimas

1. Mash potatoes slightly. Chop up your onions and green chillies.
2. Heat oil in a kadai. Add in mustard seeds allow it to pop.
3. Add in channa dal, urad dal, cumin seeds, asafoetida, curry leaves.
4. Now add in onions and green chillies. Season with salt. Cook this for 3 mins.
5. Add in coconut and mix well. Now add in potatoes and toss well so that it coats with the masala.
6. Stir fry this for 5 mins.
7. Serve it with any gravy and rice.

Potato Podimas Recipe with Coconut Step by Step

Take all your ingredients

Prepare everything up

Heat oil and crackle mustard seeds

add in channa dal and urad dal

add in cumin seeds

in with hing

and curry leaves

add in onions and curry leaves

sprinkle some salt so that the onions will cook faster

Onion is nice and translucent

add in coconut

stir fry for a minute

add in potatoes

and mix well

Done

Serve