Spicy Potato Podimas Recipe - Urulai Kizhangu Kara Podimas Recipe

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Spicy Potato Podimas Recipe - Urulai Kizhangu Kara Podimas Recipe with step wise pictures.

Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice.

I have shared two types of podimas recipe in my blog. This one is a more spicy version and is super duper easy to make. This curry is so yummy with curd rice. It is my favorite way of enjoying this curry. But it taste delicious with roti, phulkas as well.

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https://www.yummytummyaarthi.com/2016/05/spicy-potato-podimas-recipe-madurai.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/10/potato-podimas-spiced-up-mashed.html

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Spicy Potato Podimas Recipe - Urulai Kizhangu Kara Podimas Recipe

Aarthi

Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice or anything you prefer.

3 from 3 votes

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Potatoes - 3 large boiled peeled and roughly mashed
• ▢ Onion - 1 large chopped finely
• ▢ Green Chillies - 1 chopped finely
• ▢ Oil - 4 tblsp
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu Paruppu - 1 tsp
• ▢ Fennel seeds - 1 tsp
• ▢ Cinnamon / Pattai -1 small piece
• ▢ Asafoetida / Hing / Kaya Podi a pinch
• ▢ Curry leaves a sprig
• ▢ Kashmiri Chilli Powder - 1 tblsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Salt to taste

Instructions

 

• ▢
  Cook potatoes, peel off the skins and mash it roughly.
• ▢
  Heat oil in a pan. Add mustard seeds, urad dal, cinnamon and fennel seeds. let them sizzle.
• ▢
  Add in curry leaves, asafoetida and mix well.
• ▢
  Add in onions, green chillies and cook till golden.
• ▢
  Add salt, turmeric and chilli powder and mix well.
• ▢
  Add in potatoes and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat oil in a pan, add mustard and urad dal and let it splatter.

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2)Add in cinnamon and fennel seeds.

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3)Add in curry leavesPin

4)Add in little asafoetidaPin

5)Let them sizzle.Pin

6)Add in onions and green chillies.Pin

7)Cook that till golden brown.Pin

8)Add in salt and turmeric powder.Pin

9)Add in chilli powderPin

10)Mix that well.Pin

11)Add in boiled crushed potatoes.Pin

12)Mix that through.Pin

13)Serve.Pin