Tomato and Flaxseed Chutney Recipe with step by step pictures. This recipes with flax seeds is one of the new and interesting chutney that can be tried at home.
Tomato and Flaxseed Chutney
This chutney is one of my latest discovery. I bought few packets of flaxseed from my super market and have been looking for recipes to include it. Whenever we make chutney, we either add some chana dal or coconut for the thickness in it, so this time i thought of using flaxseeds in them which gives the thickness automatically..
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Other Flax Seed Recipes,
Granola
Eggless Dates & Nuts Bread
Eggless Carrot Cake
Ingredients for Tomato and Flaxseed Chutney
- Oil - 1 tsp
- Garlic - 4 cloves
- Dry Red Chilli - 2 to 3
- Tomatoes - 1 large chopped
- Flaxseeds - 2 tbsp
- Salt to taste
- Tamarind pulp - 1 tsp
For Seasoning:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
How to Make Tomato and Flaxseed Chutney
- Heat 1 tsp oil in a kadai. Add in garlic, chillies, flax seed and saute till golden. Remove it to a blender.
- In the same kadai, add in tomatoes and cook till it is cooked. Remove it to the same blender,
- Add in salt, tamarind into that. Puree till smooth.
- Transfer this to a bowl.
- Heat 1 tbsp oil in a kadai, add in mustard and let them pop.
- Pour this over the chutney and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Tomato and Flaxseed Chutney Recipe
Ingredients
- 1 tsp Oil
- 4 cloves Garlic
- 2 to 3 Dry Red Chilli
- 1 large chopped Tomatoes
- 2 tbsp Flaxseeds
- Salt to taste
- 1 tsp Tamarind pulp
- For Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
Instructions
- Heat 1 tsp oil in a kadai. Add in garlic, chillies, flax seed and saute till golden. Remove it to a blender.
- In the same kadai, add in tomatoes and cook till it is cooked. Remove it to the same blender,
- Add in salt, tamarind into that. Puree till smooth.
- Transfer this to a bowl.
- Heat 1 tblspn oil in a kadai, add in mustard and let them pop.
- Pour this over the chutney and mix well.
- Serve
Tomato and Flaxseed Chutney Recipe Step by Step
 |
| Take all your ingredients |
Yasmeen Basheer
Can sunflower seeds be used in place of flax seeds?
Aarthi
@Yasmeen Basheeryes u can
Anonymous
Aarthi,
Am gonna try this recipe today. Just curious to learn the reason behind using flax seeds. Will try it and let you know how it came out.
Thanks for the recipe.
:))
Sheba
Santha Samuel
I tried this recipe and trying your other south indian recipes for over 6 months. Thank you for your simple recipes and picture presentations. It was very helpful and am recommending your site to my friends too.
Santha
Anonymous
I've been looking for a way to include flax seeds in my diet.. your post is of great help..thank you!!
Unknown
Thanks for teaching me to use flaxseed in Indian cooking..
Anonymous
Super method to add flax seed in our diet. Any other ways?