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You are here: Home / baked / Tomato and Flaxseed Chutney Recipe

Tomato and Flaxseed Chutney Recipe

May 15, 2015 By Aarthi 7 Comments

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This chutney is one of my latest discovery. I bought few packets of flaxseed from my super market and have been looking for recipes to include it. Whenever we make chutney, we either add some chana dal or coconut for the thickness in it, so this time i thought of using flaxseeds in them which gives the thickness automatically..

Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Other Flax Seed Recipes,
Granola
Eggless Dates & Nuts Bread
Eggless Carrot Cake

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3

Ingredients:

Oil – 1 tsp
Garlic – 4 cloves
Dry Red Chilli – 2 to 3
Tomatoes – 1 large chopped
Flaxseeds – 2 tblspn
Salt to taste
Tamarind pulp – 1 tsp

For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp

Method:

Heat 1 tsp oil in a kadai. Add in garlic, chillies, flax seed and saute till golden. Remove it to a blender.

In the same kadai, add in tomatoes and cook till it is cooked. Remove it to the same blender,

Add in salt, tamarind into that. Puree till smooth.

Transfer this to a bowl.

Heat 1 tblspn oil in a kadai, add in mustard and let them pop.

Pour this over the chutney and mix well.

Serve

Pictorial:
Take all your ingredients
Heat oil in a kadai
Add in garlic, chillies and flaxseeds
saute them for 2 to 3 mins till it turns golden
Remove them to a blender jar
In the same pan
add in tomatoes
cook till raw smell leaves from it
Now add this to the blender jar as well
Add in salt to taste
and a little tamarind
Puree it smoothly, add water as needed
Remove this to a bowl
Heat oil for seasoning
Add in some mustard seeds and let them pop
pour this over the chutney
mix well
Serve
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Filed Under: baked, Chutney, Recent Recipes, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Yasmeen Basheer

    May 15, 2015 at 1:21 pm

    Can sunflower seeds be used in place of flax seeds?

    Reply
  2. Aarthi

    May 16, 2015 at 2:29 am

    @Yasmeen Basheeryes u can

    Reply
  3. Anonymous

    May 16, 2015 at 11:34 am

    Aarthi,
    Am gonna try this recipe today. Just curious to learn the reason behind using flax seeds. Will try it and let you know how it came out.
    Thanks for the recipe.
    :))
    Sheba

    Reply
  4. Santha Samuel

    June 6, 2015 at 5:01 am

    I tried this recipe and trying your other south indian recipes for over 6 months. Thank you for your simple recipes and picture presentations. It was very helpful and am recommending your site to my friends too.
    Santha

    Reply
  5. Anonymous

    August 10, 2016 at 5:15 am

    I've been looking for a way to include flax seeds in my diet.. your post is of great help..thank you!!

    Reply
  6. Unknown

    November 23, 2016 at 9:48 am

    Thanks for teaching me to use flaxseed in Indian cooking..

    Reply
  7. Anonymous

    December 15, 2016 at 5:12 am

    Super method to add flax seed in our diet. Any other ways?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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