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    Home

    Tomato Garlic Chutney Recipe

    July 1, 2022 By Aarthi 12 Comments

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    Tomato Garlic Chutney Recipe with Step by Step Pictures. So flavourful chutney which can be used to serve with tiffin items as well as used as a spread for sandwich.

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    TABLE OF CONTENTS
    1. Tomato Garlic Chutney Recipe
    2. Tomato Garlic Chutney Step by Step

    Tomato Garlic Chutney Recipe

    You all know that I love garlic in anything. If you are a garlic lover like me,Then this one is for you. This can be served with idli or dosa. With this chutney I can promise that you will eat couple more idli. So here you go for the recipe.

    Ingredients for Thakkali Poondu Chutney

    • Tomato-2 big chopped
    • Garlic-20 cloves
    • Dry red chilli-4
    • Oil-1 tblspn
    • Salt to taste
    • For Tempering:
    • Oil-2 tblspn
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeerakam-1 tsp
    • Channa dal / Kadala paruppu-1 tsp
    • Urad dal / Ulundam paruppu-1 tsp
    • Asafoetida / Hing / Kaya podi- ¼ tsp
    • Curry leaves-1 spring
    • Dry red chilli-2
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    Tomato Garlic Chutney Recipe

    Tomato Garlic Chutney with Step by Step Pictures. So flavourful chutney which can be used to serve with tiffin items as well as used as a spread for sandwich.
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Tomato-2 big chopped
    • Garlic-20 cloves
    • Dry red chilli-4
    • Oil-1 tblspn
    • Salt to taste
    • For Tempering:
    • Oil-2 tblspn
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeerakam-1 tsp
    • Channa dal / Kadala paruppu-1 tsp
    • Urad dal / Ulundam paruppu-1 tsp
    • Asafoetida / Hing / Kaya podi- ¼ tsp
    • Curry leaves-1 spring
    • Dry red chilli-2

    Instructions
     

    • Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..
    • Now add in dry red chilli and tomato...Mix well..
    • Add salt and mix well..Cover this and cook till the tomato is mushy.
    • Now let this mixture cool down...Take this in blender and make in to a fine paste..
    • Tip this in to a bowl..
    • Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.
    • Pour this over the chutney and mix well.
    • Serve with dosa or idli..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tomato Garlic Chutney Step by Step

     
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    Take all your ingredients

     

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    fry some garlic

     

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    till golden

     

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    add in red chilli

     

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    and tomatoes

     

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    season with some salt

     

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    cover it up

     

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    and cook till mushy...I added some extra chilli powder..Because i want it to be little bit spicy..You don't have to do that..

     

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    Let it cool a bit

     

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    take this in a blender

     

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    make it into a fine puree

     

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    pour it in a bowl

     

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    make tempering

     

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    pour it over the chutney

     

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    mix well

     

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    Serve...
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    • Tomato Chutney Recipe
    « Pineapple Pachadi Recipe
    Ven pongal recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Krithi's Kitchen

      at

      Super good deliciousness! I too make the similar way..
      Krithi's Kitchen
      Event: Serve It - Steamed

      Reply
    2. Chitra

      at

      looks so yummy .... would be a perfect combo with idli....

      Reply
    3. Pretend Chef

      at

      This sounds so delicious and looks amazing. Love the color. Yummy!

      Reply
    4. Priya (Yallapantula) Mitharwal

      at

      I am so absolutely loving this recipe and got to give it a try 🙂

      Reply
    5. Carolina

      at

      It should be delicious with cheese or meal.
      Kisses

      Reply
    6. Dzoli

      at

      Great chutney to serve alongside main dish.Have a great weekend..who doesnt look forward to it;)

      Reply
    7. R

      at

      my fav chutney, nice color, yum.

      Reply
    8. Gloria

      at

      Look delicious and I lov eyour header, your blog look nice! gloria

      Reply
    9. M.R.T.E

      at

      Miedo me da la salsa picante.. el color , la textura, se ve estupenda pero seguro pica demasiado 🙂

      Reply
    10. Kaveri

      at

      Mmmmm....What a color and texture this chutney has...looks very yummy

      Reply
    11. Smitha

      at

      Tried this recipe today Aarthi, tasted so good, even my grandma who never thinks out of her version of coconut chutney loved it.

      Reply
    12. Deepa

      at

      tried this today. Too yummy. My kid ate 2 more dosa . Thank you darling.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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