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You are here: Home / Channa dal / Tomato Garlic Chutney

Tomato Garlic Chutney

September 30, 2011 By Aarthi 12 Comments

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Yay…Weekend is finally arrived…I waited this whole week for this one..I know I know I say this everytime..But what to do,I love my weekends a lot and I expect it always…
There are days when I have even thought if I have a year full of weekends, Wondering how it will be…Hmmmmm…Dont laugh at me..

I have so many plans for weekend.. I have to visit one of my collegue house for navarathiri tomorrow..She invited my family to take part in that function..Will post pictures of that later..
Now coming back to today recipe…You all know that I love garlic in anything…If you are a garlic lover like me,Then this one is for you…
This can be served with idli or dosa…With this chutney I can promise that you will eat couple more idli…So here you go for the recipe..
Recipe Source:CilantroOnline.com
Ingrediants:
Tomato-2 big chopped
Garlic-20 cloves
Dry red chilli-4
Oil-1 tblspn
Salt to taste
For Tempering:
Oil-2 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Channa dal / Kadala paruppu-1 tsp
Urad dal / Ulundam paruppu-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves-1 spring
Dry red chilli-2
Method:
Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..
Now add in dry red chilli and tomato…Mix well..
Add salt and mix well..Cover this and cook till the tomato is mushy.
Now let this mixture cool down…Take this in blender and make in to a fine paste..
Tip this in to a bowl..
Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.
Pour this over the chutney and mix well.
Serve with dosa or idli..
Pictorial:
Take all your ingrediants
fry some garlic
till golden
add in red chilli
and tomatoes
season with some salt
cover it up
and cook till mushy…I added some extra chilli powder..Because i want it to be little bit spicy..You don’t have to do that..
Let it cool a bit
take this in a blender
make it into a fine puree
pour it in a bowl
make tempering
pour it over the chutney
mix well
Serve…
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Filed Under: Channa dal, Chutney, Cumin, Curry leaf, Garlic, Hing, Mustard seeds, Recent Recipes, Red Chilli, Side Dishes, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Krithi's Kitchen

    September 30, 2011 at 2:35 pm

    Super good deliciousness! I too make the similar way..
    Krithi's Kitchen
    Event: Serve It – Steamed

    Reply
  2. Chitra

    September 30, 2011 at 2:40 pm

    looks so yummy …. would be a perfect combo with idli….

    Reply
  3. Pretend Chef

    September 30, 2011 at 3:59 pm

    This sounds so delicious and looks amazing. Love the color. Yummy!

    Reply
  4. Priya (Yallapantula) Mitharwal

    September 30, 2011 at 4:10 pm

    I am so absolutely loving this recipe and got to give it a try 🙂

    Reply
  5. Carolina

    September 30, 2011 at 6:47 pm

    It should be delicious with cheese or meal.
    Kisses

    Reply
  6. Dzoli

    September 30, 2011 at 8:56 pm

    Great chutney to serve alongside main dish.Have a great weekend..who doesnt look forward to it;)

    Reply
  7. R

    September 30, 2011 at 11:33 pm

    my fav chutney, nice color, yum.

    Reply
  8. Gloria

    October 1, 2011 at 12:00 am

    Look delicious and I lov eyour header, your blog look nice! gloria

    Reply
  9. M.R.T.E

    October 1, 2011 at 12:27 am

    Miedo me da la salsa picante.. el color , la textura, se ve estupenda pero seguro pica demasiado 🙂

    Reply
  10. Kaveri

    October 1, 2011 at 3:49 am

    Mmmmm….What a color and texture this chutney has…looks very yummy

    Reply
  11. Smitha

    April 25, 2013 at 4:53 pm

    Tried this recipe today Aarthi, tasted so good, even my grandma who never thinks out of her version of coconut chutney loved it.

    Reply
  12. Deepa

    August 25, 2019 at 3:45 am

    tried this today. Too yummy. My kid ate 2 more dosa . Thank you darling.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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