Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Search This Blog


Apr 25, 2012

Eggless Mango Cheese Cake ( No Bake, No Cream Cheese, No SpringForm Pan, No Eggs) - Celebrating my 600th Post

I cannot believe that I am telling you this..YES my little blog has 600 recipes now..YAY!!! You don't know how excited I am, I just can't believe this still..I can see that how much I have cooked in these many days. And one more thing which I wanted to tell you is, I love blogging and cooking..

I want to celebrate this special day with a special post. So I am giving you a very simple, but very yummy and spectacular recipe..It is a No Bake Eggless Mango Cheese Cake..Are you wondering that you can't find cream cheese in your place so you cannot make this recipe, no worries, this recipe doesn't need cream cheese..YES how cool is that..I cannot find cream cheese in my place too..

Do you think that you need spring form pan to make cheese cake these many days..Then please change your thoughts. I don't own a spring form pan. You need to prepare your basic round pan accordingly so that it acts like a spring form pan. It takes a bit of time, but it is totally worth it.

This recipe is so special to me..Because I tried this for the first time, and I can make it close to perfection. The taste was sooooo good, my totally family digged in to it. I got so many compliments for this recipe from my relatives and family. I wanted all of you to try it..I know this will make a special recipe to celebrate this special day..

Check out my other celebration post too.

My 100th post - Cornflakes Chocolate
My 200th Post - Homemade Bounty Chocolate
My 300th post - Tri - Colour Rainbow Cake

I hope you will like it too…


For Base:
Biscuit - 30 powdered finely ( I used Milk Bikis, You can use anything)
Butter - 100 gms Melted

For Cheese Layer:
Paneer / Cottage Cheese - 200 gms
Condensed Milk / Milk maid - 1 tin / 400 ml
Sugar - 2 tblspn
Vanilla - 1 tsp
Geletin - 3 tblspn
Mango Puree - 300 ml

For Mango Jelly Topping:
Mango Puree - 300 ml
Gelatin - 2 tblspn


Start by soaking the gelatin in cold water. You can use all the gelatin given for the cheese layer as well as the amount give for mango jelly and soak it together for around 15 mins till it plumps up.

Now lets make fake spring form pan. Take a round tin. Line it with foil, make sure the foil comes over the top, so that it will be easy to pull the cheese cake later from the tin. Then line it with cling wrap. Then line the bottom with some parchment paper. The cake tin is done.

Now lets make the base of the cheese cake. Take biscuits in a blender and make into a fine powder. Melt some butter in a pan. Switch off the flame and add the powdered biscuit into it. Mix well. Now pour this in the base of the tin and press it slightly and make a even base. Put the tin in the freezer for 10 mins.

Now make the cheese layer. Take paneer, condensed milk, vanilla, sugar in a blender and make into a fine puree. Pour this in a bowl and add 300 ml of mango puree to it. Mix well.

Now take some water in a sauce pan, and bring it to boil. Add the soaked softened gelatin and mix well till they are dissolved. Now pour half of this gelatin mixture to the cheese mixture and mix well. Pour this over the biscuit layer and put it in the freezer for 10 mins.

Now mix the rest of the gelatin in the 300 ml of mango and mix well. Pour it over the cheese layer and return it back in the fridge for 4-6 hours.

Now remove the cheese cake slowly from the pan with the help of foil and cling film and place it over the plate.

Return it back to the fridge till serving. Slice and serve.

Take all your ingrediants
Prepare a pan
Soak gelatin in Cold water
Take mangoes in a blender
and puree it
melt butter in  a pan
add biscuit powder
and mix well
Line the base of the prepared pan..Put this in the fridge
Take paneer, condensed milk and vanilla in a blender
and make into a smooth puree
add half of the mango puree to this
Now melt the soaked gelatin in some hot water.
mix well till they are melted
Pour half of that in the cheese mixture
and mix well
Pour that in the pan..Put this in freezer for 10 mins.
Now pour the rest to the mango puree
and mix well
Pour that over the cheese layer
Put the whole lot in fridge
remove it from the pan carefully
Slice and Serve
This makes a perfect center piece for party


Gayathri NG said... Best Blogger Tips

Wow, congratz dear..cake looks excellent n wonderful prepparation, very well explaines.Book marked it!!

Saraswathi Iyer said... Best Blogger Tips

Looks delicious. Congrats on your 600th post hope to see more...

PriyaVaasu said... Best Blogger Tips

That looks amazing!!!!! Must taste awesome!! I might try it using agar-agar instead of Gelatin!!!!

Nivedita Thadani said... Best Blogger Tips


Nupur said... Best Blogger Tips

A hearty Congrats Aarthi .. may you pas many such milestones
ahead !

The Cheese cake has turned out lovely ... hard to beleive its a no bake version.. :)

jeyashrisuresh said... Best Blogger Tips

Congrats on ur milestone and keep the great work going. the mango cheese cake looks so yum

Raksha said... Best Blogger Tips

yummy, nicely explained.
Congrats on thwe 600th post.

Aruna Manikandan said... Best Blogger Tips

congratulations and wishing u many more arthi!!!!!
cheese cake looks gr8 :)

Ambika said... Best Blogger Tips

Wow!! Congratulations Aarti!! This is amazing, wish you many many more milestones like this :)

Anisha Ranjit said... Best Blogger Tips

Congratulations! The cheese cake came out perfect!

sam said... Best Blogger Tips

WOW.... Looks tempting,Great easy recipe

Shanavi said... Best Blogger Tips

I was expecting this recipe..going to try soon..thanx for sharing..Is this ur own recipe? Great gng dear n my advance marriage wishes.. :)

Roser said... Best Blogger Tips

wooww!! delicious cake!! and congratulations!! kisses

pratibha said... Best Blogger Tips

Hi,Aarthi U r really gr8 blogger
Nice Cheese cake sooooooo Yummy
I love it .Congrats for ur 600th post Keep Going.All the best.


La Cocinera Mileurista said... Best Blogger Tips

!!que rico, un pastel delicioso.Saludos.

Asiya @ Chocolate & Chillies said... Best Blogger Tips

Very interesting..I've never seen cheesecake made without cream cheese...looks wonderful!

faseela said... Best Blogger Tips

congrats dear....fabulous cake.....

Anonymous said... Best Blogger Tips

tempting pics.....will give a try soon...keep going Aarthi

rajani said... Best Blogger Tips

The layers look perfect and the cheese cake looks so yummy! Congrats on the milestone and great job on the cheese cake :)

BurntApple said... Best Blogger Tips

Congratulations on your 600th post! Huge accomplishment. This looks so good. I'm going to have to try it. It's just perfect, thanks for sharing!

SirisFood said... Best Blogger Tips

Oh my goodnesss..what a lovely post...

congratulations dear...

I will surely try this..Lovely cake

♥LOVE2COOK MALAYSIA♥ said... Best Blogger Tips

Wow! What a beautiful cake..so mouthwatering. Liked the ingredients you added here. ;)
Congrats on your 600th post! ;)

Hema said... Best Blogger Tips

Super delicious cheese cakes, yumm..

Anonymous said... Best Blogger Tips

Do you mean by condensed milk the one which is liquid or the one which is sweet and thick in consistency?

Sumi said... Best Blogger Tips

yummy dessert , perfect for the season:)

deep krishna said... Best Blogger Tips

Very nice...Even a treat to the eye,Aarti..

Deeksha said... Best Blogger Tips

Congratulations on your milestone.
Cake looks super delicious.

Follow foodie said... Best Blogger Tips

lovely cake

Vardhini said... Best Blogger Tips

Congrats Aarthi on your 600th post and the cake looks terrific. Nice way to celebrate.


Sudha Sabarish said... Best Blogger Tips

Wow Aarthi Superb cake.I feel like trying immediately but not having gelatin.Can u send me the cake.OMG it looks so yummy.Congrats on your 600th post dear.Keep going.

Sudha Sabarish said... Best Blogger Tips

Wow Aarthi Superb cake.I feel like trying immediately but not having gelatin.Can u send me the cake.OMG it looks so yummy.Congrats on your 600th post dear.Keep going.

padus kitchen said... Best Blogger Tips

first i congradulate for ur 600th post.fantastic job aarthi.keep doing dear. this cake looks very yummy.i am surely going to try this in the weekend.

Kaveri Venkatesh said... Best Blogger Tips

600 posts in such a short duration is really great Aarthi! Keep up the excellent work.

This cheesecake is really awesome...bookmarking it and will be trying it very soon

Anonymous said... Best Blogger Tips

Hi aarthi madhu this side, u are realy wonderful, i was searching for a recipee like this, thaaanks a lot. i also requested u paal payesam, that karelite dish with rice flour balls in milk.

Mythreyi said... Best Blogger Tips

Simply Superb and Loved the preparation Aarthi, Congratulations on your 600th post...

Yum! Yum! Yum!

Renu said... Best Blogger Tips

Congratulations on your 600th post Aarthi, you sure are marathon cook. Your family must be lucky to have you to cook delicious dishes every day :).Keep it going girl.

AJ said... Best Blogger Tips

Hi there.. Congrats for 600th post!!I really like the recipe but I don't use Gelatin. If you are going egg-less, you should consider finding non-animal options for gelatin like agar-agar (Chinese grocery store has it), pectin or Guar-gum (should be available in India). Just MHO... I love your recipe and I will definitely try it.

Aarthi said... Best Blogger Tips

@AJYes, i was planning to try this with china grass next time..

Aarthi said... Best Blogger Tips

@MadhuPaal Kolukattai will be posted very soon..

Aarthi said... Best Blogger Tips

@AnonymousCondensed milk is the one which is thick and sweet..Not the unsweetened reduced milk

Mirage said... Best Blogger Tips

This cake looks amazing

Kurryleaves said... Best Blogger Tips

seriously drooling here...cheese cake looks soo tempting

Raj said... Best Blogger Tips

Gal.... u r too awesome.. Really yummy recipe and congrats for the 600th milestone..

dapurCikWan said... Best Blogger Tips

love it! thanks 4 sharing =)

Chef Mireille said... Best Blogger Tips

Congratulations Aarthi and what a fabulous looking dessert to celebrate it...Kudos to you!!!

the mad said... Best Blogger Tips

Congrats. Wish you many many more milestones.This is amazing. I will need to read it all over many times before i attempt it.

shalu said... Best Blogger Tips

Congrats.Amazing recipe.I love all ur recipes so much.Could you tell me the size of cake pan 6 inch or 8inch for this mango cheesecake?

Suzy said... Best Blogger Tips

Congrats on your 600th post!
Your recipes look great, however being vegetarian,
an eggless receipe with gelatin would be very
contradictory. Please post a cheesecake recipe without gelatin.


-American Vegetarian and Proud

Anonymous said... Best Blogger Tips

I made this wonderful dessert today and it was just awesome!

Karina said... Best Blogger Tips

Hi Aarthi!

Wonderful cake!
I notice that you didn't use springform pan, but instead use regular pan lined with cling wrap.
I wonder how did you take the cake out without damaging your cake? Did you turn it upside down or lift the cake up by pulling the cling wrap?

Aarthi said... Best Blogger Tips

@KarinaYes you can pull it using a cling wrap. But i turned i upsidedown and peeled the cling wrap off and turned it over again.

kavitha said... Best Blogger Tips

hey Aarthi, looks good...i want to try...but why using paneer? why can't we use processed cheese? it will not come nicely?

Aarthi said... Best Blogger Tips

@kavithaNo you can't use it..

kavitha said... Best Blogger Tips

thanks aarthi...i will try in the weekend :) thanks for sharing nice and innovative items...!!

Olga said... Best Blogger Tips

Hi Aarthi!!

I'm so glad that I finally got a site which doesn't offer fancy recipes! ur recipes are so homely as well as easy to make . I especially love the no-make desserts. I'm a die-hard foodie and love cooking :-)


Anonymous said... Best Blogger Tips

Hi Arthi,
Wonderful blog and mouth watering recipes!
I try to avoid gelatin as it derived from the collagen mainly inside pig skin (hide) and cattle bones. Do you think there is a substitute for Gelatin.
Let me know, thanks!


Aarthi said... Best Blogger Tips

@AnonymousYes u can use china grass in place of gelatin

Anonymous said... Best Blogger Tips

Looks Yummy ! I want to try making this but my concern is the amount of water, how much water you can mix ?.

Aarthi said... Best Blogger Tips

@Anonymous Use 1/2 cup t0 3/4 cup of water to soak the gelatin and mix in

kathleen said... Best Blogger Tips

Looks awesome! Thanks for sharing! But I'm a vegetarian n according to my understanding, gelatin is sourced from animals....is there any substitute for gelatin u might suggest?

Aarthi said... Best Blogger Tips

@kathleenU can use Chinagrass instead of gelatin

Red Scintilla said... Best Blogger Tips

So this was the main Attraction today at the table for my husband's birthday... It tasted delicious but i might have added the gelatin less bcz it didnt freeze.. :-$ but i will try it again, will try to get over my mistakes !! :) once again thanx for such a nice recipe :)the pictorials are SUCH a big help !!

Madhavi said... Best Blogger Tips

Hi aarthi,I liked all of your recipes......gelatin and yeast both are same? or where can i find it?

Aarthi said... Best Blogger Tips

@MadhaviNO Yeast and Gelatin are completely different. You can find it in any super market

pavithra said... Best Blogger Tips

Hi Aarthi, i recently found your blog and have tried so many of ur recipes... great job here!:)
i recently tried this cheesecake since its mango season and it turned out beautiful!

Rajat Agarwal said... Best Blogger Tips

Hello friend!!!
I found this is very good website to make any food easily and really very simple to understand how to prepare it.

thanks & regards

Rajat Agarwal

Anonymous said... Best Blogger Tips

Hi Aarthi, thank you so much for making the complicated cheese cake sound so easy. One thing I would like to know, what quantity of china grass/ agar agar should be used instead of gelatin

Anonymous said... Best Blogger Tips

U r such an awesome cook nd u def deserve al d credits...kuddos to ur work...and my suggestion y dnt add sum more otg oven recipes nd make ur cookin a more healthier one...

Aarthi said... Best Blogger Tips

@AnonymousUse same amount of china grass..

Aarthi said... Best Blogger Tips

@AnonymousI have many OTG recipe, check my index

Anonymous said... Best Blogger Tips

Amazing! Everybody at home loved it! Thanks