Hai Guys..Hope
everyone had a busy weekend, preparing for diwali..I was having a busy one too.
Actually I felt so lazy to making sweets at home alone, so I went to my mum's
place and cooked along with her. We made muruku, mysorepak, gulab jumun, kaju
katli, besan ladoo..It was awesome cooking together with my mum and sisters. I
spend the whole day there and came home late..
Now back to the
recipe..The cool thing about this ladoo is, it is so easy to make, but taste so
healthy and yummy. I love the colour which was in the ladoo without adding any
food colouring. I love those crunchy bits of cashew inbetween these ladoos..I hope
you will try it this diwali and let me know how it turned out.
Recipe Source : Manjula's Kitchen
Preparation
Time - 15 mins ( Includes shaping ladoos)
Cooking
Time - 15 mins
Cooling
Time - 20 mins
Makes
- 20 to 22 ladoos
Ingredients:
Gram Flour / Besan /
Kadalai Mavu / Chickpea Flour - 1 1/2
cup
Sooji / Rawa /
Semolina - 3 tblspn
Sugar - 3/4 cup
Powdered
Ghee / Butter - 1/2
cup melted
Cashews - 1/4 cup
chopped ( Use any nuts)
Cardamom Powder /
Yelakai - 1 tsp
Method:
Take a heavy bottom
pan. Add in besan, sooji, ghee and mix well.
Start roasting on a
medium heat for 15 mins till they turn golden and smell so nutty and toasted.
Remove them to a
bowl and leave them to cool down.
Once they have
cooled and bit, Add in powdered sugar, cardamom, nuts and mix well.
Form them into balls
and keep them aside.
Serve.
 |
| You will need Sugar, Cashews, Gram Flour, Cardamom, Ghee and Sooji |
 |
| Start by taking gram flour in a thick bottom kadai |
 |
| add ghee to it |
 |
| add in sooji too |
 |
| start roasting |
 |
| it will form into a coarse mixture |
 |
| roast it ..roast it ..roast it.. |
 |
| After few minutes, it will change colour |
 |
| and starts to smell so nutty and toasty |
 |
| Transfer that to a bowl and allow it to cool down |
 |
| add powdered sugar to it |
 |
| add cardamom powder |
 |
| and broken cashews |
 |
| mix well |
 |
| form into ladoos...Thats my Sis Anjana posing for me |
 |
| Serve |
10 comments:
I thnk its nt a gud plan to diet during diwali time... All these blogs r filled with sweet recipes tht i cant get contro f
Ladoos look really mouthwatering....perfectly made.
Happy Diwali ,have a great time with ur luvd ones :)
looks super cute and delicious.. love it :)
Indian Cuisine
My all time fav
Ooooh! I love this time of year :) So many of my bloggy friends do Diwali recipes and they always look so delicious. These are no exception! YUMMY!
for how many days can we store these ladoos
I had these once at a local Indian restaurant and absolutely fell in love with them. Thanks so much for sharing this wonderful recipe!
@sharonYou can store this for about a week
When you say 'powdered sugar' do you mean 'icing sugar' the finely ground white sugar which usually has cornstarch in it?
@a-boleynNo it is normal sugar which has been powdered
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