May 28, 2013

Traditional Chicken Curry / Nagercoil Chicken Kulambu

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. This is the curry which i learned to cook my first non veg curry. Because you can never go wrong with them. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam masala powder. But i am sure that you can find chicken masala powder in any shop.

This curry taste great with rice, paratha, roti, idli, dosa or anything. It is a very versatile curry. I hope you will love it and let me know what you think.

Preparation Time : 10 mins
Cooking Time : 1  hour
Serves - 3 to 4


Chicken - 500 grams / 1/2 kg
Oil - 1/4 cup
Cinnamon / Pattai - 1 small piece
Bay Leaf - 1
Cardamom / Yelakai - 4
Onion - 2 large sliced
Curry leaves -  1 spring
Salt to taste
Turmeric powder / Manjal podi - 1 tsp
Ginger Garlic paste - 2 tblspn
Chicken Masala Powder - 3 to 4 tblspn
Tomatoes - 4 large chopped
Coconut - 1 cup
Fennel Seed / Saunf / Sombu - 1 tblspn
Water as needed
Coriander Leaves / Cilantro for garnishing


Take coconut and fennel seeds in a mixer and make into a fine paste. Set this aside till use.

Heat oil in a kadai. Add in cinnamon, bay leaf and cardamom and saute them.

Add in onions and curry leaves and saute this for 5 mins.

Now add in salt and turmeric powder and mix well. Saute this till the onions turn golden.

Now add in Ginger Garlic Paste and saute for a min.

Add in chicken masala powder and saute for a min.

Add in tomatoes and cook till it turns mushy.
Now add in chicken and toss well with the masala.

Add in some water and bring it to a boil. Cover and simmer the pan for 30 to 35 mins.

Now add in ground coconut masala and mix well. Cover again and simmer for 15 to 20 mins.

Now the oil will float on top. Garnish with coriander leaves and mix well.

Serve with rice.

Grind Coconut and Fennel Seeds together

Grind them to a very smooth paste

Heat oil and crackle some whole spices

Add in onions and curry leaves

Sprinkle some salt and turmeric powder

Saute for a while

Cook this till it turns golden

Add a good amount of ginger garlic paste

Saute till raw smell goes away

Now add in your fav chicken masala powder

mix well

Add in tomatoes

Cook this till oil separates

Add in cleaned chicken pieces

Toss well with the masala

Pour some water

Mix well

Bring everything to a good boil

Cover and simmer

Till chicken is cooked

Add in coconut masala

Mix well again

Cover again and simmer

Till oil leaves from the curry

Garnish with cilantro



Rumana Ambrin said... Best Blogger Tips

Looks very rich....

nayana said... Best Blogger Tips

Chicken curry looks very tempting... Todays post :

Rafeeda AR said... Best Blogger Tips

yummy chicken curry... love that "chatti" of urs... :)

Corporate to Kitchen said... Best Blogger Tips

The curry looks very authentic & I like the way you have presented it.

Anonymous said... Best Blogger Tips

You seemed to left out the tomatoes under "method"....just a typo, perhaps. Look fwd to trying this soon.

Cheah ~ No-Frills Recipes said... Best Blogger Tips

Your traditional curry looks soooooo good. Haven't been cooking curry for some time.

Anna said... Best Blogger Tips

Ummmm!!! delicius. I love it!!!. Kisses!!

Hamaree Rasoi said... Best Blogger Tips

simply awesome and delicious looking chicken curry. wonderfully prepared.

Torviewtoronto said... Best Blogger Tips

curry looks wonderful

Anonymous said... Best Blogger Tips

really awesome recipe..i tried it myself and it came out really well...indeed a new taste ..thanks a lot aarti....and thanks for creating such a wonderful blog....really hats off to u.....

Muthukrishnan Kumarasamy said... Best Blogger Tips

Akka super. pinniteenga ponga

priyanka said... Best Blogger Tips

one of my favourite . There is lotz of mouth watery dishes which we never get outside areas other than nagercoil which we dont even get in hotels itself . i had lotz of dishes which i never had anywhere around tamilnadu only unforgettable food i had at my relatives house and also in marriage halls at nagercoil .hope you will bring it to outside world .your dishes are famous to all my friends and colleagues .thanks mrs.chef nagercoil.

Anonymous said... Best Blogger Tips

I love cooking & I keep browsing the internet to see if I can come across a nice & user friendly website which gives me varieties to cook. And this page is just awesome, I need all that I want, & with pictures it makes it a lot easier to know how a recipe has to be cooked & what spices needs to be added, I'm going to try this dish this weekend :). Thank you so much for this recipe & keep posting.

kamalaveni said... Best Blogger Tips

Nice dish the stepwise pictures are super please tell substitute of chicken masala and give the onion tomotto in grams

Aarthi said... Best Blogger Tips

@kamalaveniYou can use mixture of chilli, coriander, cumin, pepper and garam masal powder. And onion is around 300 grams. Tomato is around 350 grams

kamalaveni said... Best Blogger Tips

Thankyou aarthi and please give the ratio of chilli,coriander,cumin,pepper and garam masala and also tell the common weight in one onion and one tomotto

Anonymous said... Best Blogger Tips

looks good but no chilli powder or green chillies?? how does it taste???

Aarthi said... Best Blogger Tips

@AnonymousThe chicken masala powder which u putt has chilli powder in it.