Nattu Kozhi / Country Chicken is so much healthy and has lots of health benefits in them that normal broiler chicken..So hubby has taken a decision to buy nattu kozhi every sunday. Last sunday i told him to get the drumstick of nattu kozhi as whole so i can make this recipe to post here. This one is hubby's favourite and he loved it to the core..
Kada (quail) Roast
I also made two more recipes as well. Will share them soon..Hope you will like it and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 2 to 4 hours
Cooking Time : 25 to 30 mins
Serve : 2 to 3
Nattu Kozhi / Country Chicken- 300 grams ( You can use chopped chicken as well)
Rice Flour / Arisi Mavu - 3 tblspn
Oil for deep frying
Ginger - 4 cm piece peeled
Garlic - 10 cloves peeled
Chilli Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Pepper Powder - 2 tsp
Salt to taste
Lemon Juice - 2 tblspn
Oil - 1 tblspn
Take ginger garlic in a blender and make it into a puree.
Take all the marination ingredients in a bowl, except oil. Add in chicken and mix well. Leave it to marinate for 2 to 4 hours.
Now take the chicken in pressure cooker, add in a tblspn of oil and mix well. Pressure cook for 1 whistle. Turn the heat off and let the steam go all by itself.
Open the cooker, remove the chicken to a bowl with masala. Let it cool.
Now add in rice flour and mix well.
Heat oil for frying. Drop chicken in and fry till golden.
Drain and serve with onions.
|Take all your ingredients|
|Take your cleaned country chicken..I used drumstick|
|Take ginger and garlic in a blender|
|puree it finely|
|Take curd in a bowl|
|Add in turmeric, chilli, pepper and salt|
|add in ginger garlic paste|
|add in lemon juice|
|add in drumstick in|
|mix well and leave it to marinate for 3 hours|
|add it to pressure cooker|
|add in 1 tblspn of oil|
|cover and pressure cook|
|now chicken is cooked|
|remove it to a plate|
|add in rice flour|
|heat oil in a pan for deep frying|
|drop chicken in and fry till golden|
|now it is all golden|
|drain and serve with onions and lemon juice|