Nov 20, 2014

Nattu Kozhi Roast Recipe / Chicken Varuval Recipe / Country Chicken Roast Recipe


Nattu Kozhi / Country Chicken is so much healthy and has lots of health benefits in them that normal broiler chicken..So hubby has taken a decision to buy nattu kozhi every sunday. Last sunday i told him to get the drumstick of nattu kozhi as whole so i can make this recipe to post here. This one is hubby's favourite and he loved it to the core..

Similar Recipes,

Kada (quail) Roast

I also made two more recipes as well. Will share them soon..Hope you will like it and let me know how it turns out for you..


Preparation Time : 10 mins
Marinating Time : 2 to 4 hours
Cooking Time : 25 to 30 mins
Serve : 2 to 3

Ingredients:

Nattu Kozhi / Country Chicken- 300 grams ( You can use chopped chicken as well)
Rice Flour / Arisi Mavu - 3 tblspn
Oil for deep frying

For Marination:
Ginger - 4 cm piece peeled
Garlic - 10 cloves peeled
Chilli Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Pepper Powder - 2 tsp
Salt to taste
Lemon Juice - 2 tblspn
Oil - 1 tblspn

Method:

Take ginger garlic in a blender and make it into a puree.

Take all the marination ingredients in a bowl, except oil. Add in chicken and mix well. Leave it to marinate for 2 to 4 hours.

Now take the chicken in pressure cooker, add in a tblspn of oil and mix well. Pressure cook for 1 whistle. Turn the heat off and let the steam go all by itself.

Open the cooker, remove the chicken to a bowl with masala. Let it cool.

Now add in rice flour and mix well.

Heat oil for frying. Drop chicken in and fry till golden.

Drain and serve with onions.

Pictorial:
Take all your ingredients

Take your cleaned country chicken..I used drumstick

Take ginger and garlic in a blender

puree it finely

Take curd in a bowl

Add in turmeric, chilli, pepper and salt

add in ginger garlic paste

add in lemon juice

mix well

add in drumstick in

mix well and leave it to marinate for 3 hours


add it to pressure cooker

add in 1 tblspn of oil

cover and pressure cook

now chicken is cooked

remove it to a plate

add in rice flour

mix well

heat oil in a pan for deep frying

drop chicken in and fry till golden

now it is all golden

drain and serve with onions and lemon juice


7 comments:

  1. Hi aarthi....how long we need to pressure cook or how many whistles

    ReplyDelete
  2. Very nice recipe...which country chicken it is ?

    ReplyDelete
  3. could we use coconut oil instead of other oils

    ReplyDelete
  4. Hi aarti, tried today and the result is awesome.

    ReplyDelete

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