Nov 27, 2014

Tandoori Roti Recipe / Tandoori Roti on Stove Top



This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you..

Similar Recipes,
Plain Kulcha
Wheat Naan
Garlic Naan
Coriander Naan
Butter Naan
Romali Roti
Phulka


Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 30 sec to 1 min for each roti
Makes : 12 to 15 roti

Ingredients:

Wheat Flour / Atta - 2 cup
Salt to taste 
Water as needed
Oil / Butter / Ghee to brush on top (optional)

Method:

Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.

Cover and let it rest for 15 to 30 mins.

Now divide it into equal portion.Take a ball and roll it into oval shape. 

Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.

Brush the top with some ghee or butter.

Serve hot.

Pictorial:
Take wheat flour in a bowl


add in salt


add in water 


knead it to a firm but soft dough


cover and let it rest for 30 mins


now it has rest


divide it into equal portion


take a ball


roll it like this


take some water


brush the top


once the water is applied 


Place it over hot tawa


It will just stick to it..


now invert it and show it on open flame


Show till you see some black spots on the roti


You can apply some butter or ghee on top


serve

10 comments:

  1. hi,

    is it required to roll the roti thicker than normal chapathi?

    ReplyDelete
  2. @AnonymousNo need..i just rolled it like normal chapati

    ReplyDelete
  3. Thanks for showing this method of preparing tandoori roti on top of gas burner. Looks wonderful.
    Deepa

    ReplyDelete
  4. Aarthi if inverting the tawa brings roti down ....where is the fault??

    ReplyDelete
  5. @Azhar AliAs soon as you put the roti on hot tawa, you have to show it over flame. if you cook it more time then it will fall off tawa

    ReplyDelete
  6. I showed it immediately over flame but it jus fell down

    ReplyDelete
  7. @Regiapply little more water and stick it

    ReplyDelete
  8. Ok will try today again. Thanks

    ReplyDelete
  9. Nonstick pan can be used right for this ??

    ReplyDelete

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