May 6, 2015

Homemade Green Chilli Sauce Recipe


Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. So here i am with my first post, a very easy and tasty green chilli sauce. It is really really addictive, way better than store bought ones..

Similar Recipes,



This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or spring rolls. You can toss this with some fried chicken and enjoy it as green chilli chicken..Any which way you have it, these are addictive..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10mins
Cooking Time : 20 mins
Makes : 1.5 cup of sauce

Ingredients:


Green Chillies - 25 to 30 chopped

Onion - 1 medium size chopped
Garlic - 6 to 8 fat cloves cut into pieces
Water - 1.5 cup
Sugar - 1 tblspn
Salt to taste
Vinegar - 4 tblsp
Oil - 1 tsp

Method:


Heat 1 tsp oil in a pan, add in onions, chillies and garlic. Saute them for couple of mins.


Add in salt, sugar and water, cover and cook this for 15 mins.


Now let the mix cool down.


Take it in a blender and add in vinegar, puree smoothly.


Pour this in a air tight container and keep in fridge.


This can be stored for over a month in fridge


Pictorial:
Take your ingredients..Very basic ingredients..So easy


Take your green chillies


remove the stem


chop into rough pieces


Chop up some onions and garlic


Heat a tsp of oil in a pan


Add in onion, garlic and chillies


saute them for 2 mins


Add in sugar


some salt


mix well


Pour in water


mix well


cover and cook for 15 mins


Now everything is cooked and water is mostly evaporated


let the mix cool, take this in a blender


add in vinegar


make it into a puree


I left my sauce little chunky..


You can have it as dipping sauces or as the sauce
 to cook your chinese foods..



7 comments:

  1. Nice aarthi.can we add pottati Fire thickness ?

    ReplyDelete
  2. @vijai kumar i didn't get you? what as you asking

    ReplyDelete
  3. i am a long time reader of your blog. your recipes are really helpful for a bachelor in its simplicity. you are really talented in what you do.

    ReplyDelete
  4. What kind of Vinegar should be used ? White Vinegar, or Apple cider, Or fruit vinegar, or ...... pls explain me.

    ReplyDelete
  5. Nice recipe...however since you have said to cover and cook for 15mins. The water did not evaporate...so what can we do? I blended as it is and it became quite watery...although taste was good... please advise! Thanks in advance.

    ReplyDelete
  6. i think its better to cook only onion and garlic oil and avoid green chillies, so that I can get the green color and fresh green chilli flavour.blanching of green chillies can be done to retain the color but not overcooking

    ReplyDelete

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