May 7, 2015

Hyderabadi Tomato Salan Recipe / Tamatar Ka Salan Recipe



My Mirchi ka Salan is such a family favourite, so i use the same salan base and dd different vegetables in them and make different salan recipe. This is my second recipe, tomato ka salan. Delicious and yummy recipe.

Similar Recipes,
Mirchi Ka Salan


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 hour
Serves : 5 to 6

Ingredients:

Oil - 5 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fennel Seeds / Saunf / Sombu - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 inch stick
Curry leaves - a sprig
Onion - 1 medium size chopped finely
Tomatoes - 5 to 6 small ones
Chilli Powder - 2 tsp
Coriander Powder / Malli podi - 1 tblspn
Cumin Powder / Jeera podi - 1 tsp
Salt to taste
Sugar / Jaggery to taste
Tamarind - a small gooseberry size

For Roasting & Grinding:
Peanuts - 1.5 tblspn
Sesame Seeds - 1.5 tblspn
Coconut - 2 tblspn grated

Method:

Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.

Heat oil, add in all whole spices, curry leaves and saute for a min.

Add in onions and cook till golden.

Add in ginger garlic paste and saute for a min.

Add in all spice powders and mix well.

Add in the ground masala, water, tamarind, curd, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.

Meanwhile cut the top of the tomatoes.

Now add in Tomatoes and cover and simmer for 15 more mins till tomatoes are cooked.

Serve.

Pictorial:
Start by dry roasting peanuts


once it start to turn darker


add in sesame seeds, i used a mix of white and black


add in some coconut


roast them for few minutes


remove it to a plate


now take this in a blender


make it into a smooth puree
Heat oil in a pan. Add in fennel, mustard and cumin seeds
 along with a stick of cinnamon


add in curry leaves


add in chopped onions


saute them


cook till they turn golden


now add in ginger garlic paste, a little chilli 
powder fell over it, hence the colour


saute for a min


add in all the spice powders


saute for a min


look at the lovely colour


now add in the ground masala


i washed the mixer with some water and poured it in as well


mix well


add in curd


jaggery


salt


and tamarind pulp


bring this whole thing to a boil


cover this with a lid and simmer till oil floats on top


look how dark the colour has turned..Gravy Done
Take some tomatoes

Cut the top off

You can remove the seeds from it..

Add it into the gravy

Cover and simmer for 15 mins

Now the tomatoes are cooked till tender

Serve

1 comment:

  1. Hi there! What are you supposed to eat this with?

    ReplyDelete

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