Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'
Burfi Recipes' Halwa recipes' Murukku' Ladoo'

May 20, 2015

Kuthiraivali Thair Sadam Recipe / Barnyard Millet Curd Rice Recipe

I have been hunting for good recipes using millets. I wanted to make any simple lunch recipes using millets so we can include it in our lunch. Curd rice is one of my all time favourite, i have already made it with pearl millet..So i decided to try it with this barnyard millet as well, I made it and it was so comforting..

Similar Recipes,

Cucumber Carrot Curd Rice
Fruity Curd Rice
Pearl Millet Curd Rice
Millets Adai
Millets Porridge
Other Millet Recipes

CHECK OUT MY PICKLE RECIPES for this curd rice

This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves - 4 to 5


Kuthiraivali / Barnyard Millet - 1 cup

Water - 3 cup
Curd / Yogurt - 1/2 Cup
Milk - 2 cup or adjust
Salt to taste

For Seasoning:

Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Green Chillies - 2 chopped finely
Ginger - 1 tsp grated
Curry leaves - a sprig
Coriander leaves a handful finely chopped


Take millet in a bowl and wash well. Add it to pressure cooker and cover with water. Pressure cook for 2 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix well. Allow this to cool.

Now add curd, milk, salt and mix well.

Make seasoning by heating oil and adding all the seasoning ingredients and saute for a min. Add that to the curd rice and mix well.


Take millet in a cooker

Wash it well

Cover with water

Pressure cook

Now rice is done

Mix well and leave it to cool down completely

Add in salt


and milk

keep mixing

Now take seasoning ingredients

Heat oil or ghee in a pan

Add in mustard and urad dal

Add in asafoetida

mix well

add in ginger, chillies and curry leaves

mix that around

add in coriander leaves

mix well

I added some more milk to adjust the consistency of the rice

add in seasoning

mix well


Enjoy with pickle.


  1. What is Barnyard Millet ? Is it whole wheat Dalia?

  2. @sutapa Purkayasthano it is different. Available in any big supermarket

  3. @sutapa Purkayasthano it is different. Available in any big supermarket

  4. Can I use whole wheat Dalia instead of barnyard millet ? Because it is available here .


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...