May 20, 2015

Kuthiraivali Thair Sadam Recipe / Barnyard Millet Curd Rice Recipe


I have been hunting for good recipes using millets. I wanted to make any simple lunch recipes using millets so we can include it in our lunch. Curd rice is one of my all time favourite, i have already made it with pearl millet..So i decided to try it with this barnyard millet as well, I made it and it was so comforting..


Similar Recipes,

Cucumber Carrot Curd Rice
Fruity Curd Rice
Pearl Millet Curd Rice
Millets Adai
Millets Porridge
Other Millet Recipes

CHECK OUT MY PICKLE RECIPES for this curd rice



This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. 


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves - 4 to 5

Ingredients:

Kuthiraivali / Barnyard Millet - 1 cup

Water - 3 cup
Curd / Yogurt - 1/2 Cup
Milk - 2 cup or adjust
Salt to taste

For Seasoning:

Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Green Chillies - 2 chopped finely
Ginger - 1 tsp grated
Curry leaves - a sprig
Coriander leaves a handful finely chopped

Method:


Take millet in a bowl and wash well. Add it to pressure cooker and cover with water. Pressure cook for 2 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix well. Allow this to cool.


Now add curd, milk, salt and mix well.


Make seasoning by heating oil and adding all the seasoning ingredients and saute for a min. Add that to the curd rice and mix well.


Serve.

Pictorial:
Take millet in a cooker


Wash it well





Cover with water


Pressure cook


Now rice is done


Mix well and leave it to cool down completely


Add in salt


curd


and milk


keep mixing


Now take seasoning ingredients


Heat oil or ghee in a pan


Add in mustard and urad dal


Add in asafoetida


mix well


add in ginger, chillies and curry leaves


mix that around


add in coriander leaves


mix well


I added some more milk to adjust the consistency of the rice


add in seasoning


mix well


serve


Enjoy with pickle.

6 comments:

  1. What is Barnyard Millet ? Is it whole wheat Dalia?

    ReplyDelete
  2. @sutapa Purkayasthano it is different. Available in any big supermarket

    ReplyDelete
  3. @sutapa Purkayasthano it is different. Available in any big supermarket

    ReplyDelete
  4. Can I use whole wheat Dalia instead of barnyard millet ? Because it is available here .

    ReplyDelete
  5. Thank you for the recipe. I tried it today and it came out awesome.

    ReplyDelete

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