Jun 16, 2015

Best Homemade Barbeque Sauce Recipe Ever


I love barbeque dishes, they have this unique taste of sweet, salty and spicy taste to them. It is all because of the magic of the sauce. Even though my supermarket stocks them, i have never ever got one of those. Because it is so easy to make at home and you know what goes in them and you can adjust it as per your taste. I have already shared a version of barbeque sauce and chicken before. This is my latest discovery and it is simply addictive..Hope you will give this a try and let me know how it turns out for you..


Similar Recipes,

Barbeque Chicken with Indian Twist
Barbeque Chicken

Similar Sauce Recipes,


Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Makes : around 2 cups

Ingredients:


Oil - 3 tblspn

Garlic - 10 cloves
Onion - 1 medium size peeled and chopped
Tomato Ketchup - 1 cup
Soy Sauce - 3 tblspn
Vinegar - 1/4 cup or to taste
Worcestershire Sauce - 1/4 cup or to taste
Jaggery / Brown Sugar - 1/2 cup to 3/4 cup
Salt to taste
Red Chilli Flakes - 2 to 3 tblspn

Method:


Heat oil in a pan, add in onion, garlic and saute till golden.


Add in all sauces and other ingredients. mix well, Cover and simmer for 10 mins.


Now remove it from heat and let it cool.


Take this in blender and puree till smooth.


Store this in a air tight container in fridge for 3 to 4 weeks or in freezer for many many months..


Notes:


1)The sauces which you add is as per your taste, so taste and adjust it.

2)You can Store this in a air tight container in fridge for 3 to 4 weeks or in freezer for many many months..
3)You can just apply this sauce over chicken, fish, meat, veggies, paneer, tofu or anything and roast them or grill them.

Pictorial:
Take all your ingredients


Heat oil in a pan, add in onions and garlic


saute them


cook till translucent


now it has turned a little golden


add in ketchup


add in soy sauce


and worcestershire sauce


add in vinegar


and jaggery..you can use sugar or brown sugar


add in red chilli flakes


add in salt


mix well


taste and adjust vinegar and other sauces


now it is  little thick


cover and simmer for 10 mins


now the sauce has got a lot more thicker





pour this in a blender, cool it before that


time to puree


now see the sauce is well blended


looks how thick it has got


Store this in a jar in fridge or freezer.

Here is the barbeque chicken which i made using this sauce..
RECIPE HERE

11 comments:

  1. For how long can we store this sauce?

    ReplyDelete
  2. @Anonymous
    You can Store this in a air tight container in fridge for 3 to 4 weeks or in freezer for many many months..

    ReplyDelete
  3. Hi dear is there any substuite for worcestershire sauce...

    ReplyDelete
  4. War is de substitute for vinegar

    ReplyDelete
  5. Hi Aarthi, I tried the sauce and it tastes amazing ... Just a small issue ... My sauce became too sticky after cooling down ... Probably I kept it in the heat for longer time ... Can u suggest me how to liquefy it a little bit ... Can I add water or will it affect the taste?? How can I fix this ??

    ReplyDelete
  6. @Sukanyaadd little water and heat gently till it gets saucy agian

    ReplyDelete
  7. Hi Aarthi, can i add boiled and peeled tomato puree, instead of tomato ketchup? as i prefer to use home ingredients. Thank you.

    ReplyDelete
  8. @Anonymousyes u can use..but tomato ketchup has a nice flavour

    ReplyDelete
  9. Hi aarthi I tried to find the worcestershire sauce but dint get it...will there be difference in taste if we skip it?

    ReplyDelete

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