Jul 10, 2015

Brinjal Podi Fry Recipe - Simple Kathirikkai Varuval Recipe



Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These sambar powder flavoured are so good. They go pretty much with anything..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 to 4

Ingredients:

Brinjal / Eggplant - 1 big one or 5 small ones
Oil - 5 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Onion - 1 medium size sliced thinly
Garlic - 5 cloves chopped
Salt to taste
Sambar Powder - 1.5 tblspn

Method:

Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.

Add in onions and garlic along with salt. Toss well.


Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is 3/4th cooked.

Now open the lid and cook on medium heat till it is roasted.

Add in sambar powder and mix well. Cook for few more mins.

Serve. 

Pictorial:
Take all your ingredients


Take a brinjal


slice them


Heat a good amount of oil in a kadai


Crackle in some mustard and fennel seeds


add in onions and garlic


add some salt


saute for a min or so


add in sliced brinjal


toss well in oil


cover and cook


now brinjal is cooked





keep cooking on a medium heat till it gets little golden


add in sambar powder


mix well


done


Serve

1 comment:

  1. Aarthi, can I add gingerly oil - nal enai to this dish?

    ReplyDelete

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