Jul 6, 2015

Hummus Recipe - How to Make Hummus from Scratch


This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, garlicky, tangy all in one. Perfect to dip crisp cut veggies as well, it makes a great spread for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..

Similar Recipes,
Homemade Tahini Paste
Baharat Recipe

This is such a healthy spread to make and you can make a killer wrap using this. I made two wraps using this and it was spot on..Will share them soon..


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 45 mins for cooking chickpeas
Makes : around 2 cups

Ingredients:

Chickpeas / Chana (Kabuli) - 1.5 cup cooked and drained
Tahini Sauce - 4 tblspn ( Recipe here)
Garlic - 2 cloves
Lemon Juice - 2 to 3 tblspn
Water - 2 to 3 tblspn
Olive Oil as needed
Salt to taste
Chilli Powder to taste

Method:

First take garlic in a blender and give one quick blend.

Now add in chickpeas, tahini, salt, chilli powder, lemon juice and give a quick blend.


Add water as needed and puree till smooth.


Transfer this to a bowl, use the back of the spoon to make a well in the center.

Drizzle in some olive oil and sprinkle some more chilli powder.

Serve as dip, or spread for sandwiches or wraps..


Pictorial:
Start by cooking some chickpeas

Take all your ingredients


Take some boiled drained chickpeas
You will be needing some tahini sauce as well..
RECIPE HERE


first take a garlic clove in a blender


pulse them so it is crushed


add in boiled chana


i had some tahini sauce on hand so i used them, if 
you dont have tahini, dry roast some white sesame
 seeds and add that in


now it is added


add in lemon juice


add in salt and some chilli powder


time to blend


put a lid on


puree them roughly


add in little water to help this get smooth


now it is all smooth


transfer this to a bowl


use back of the spoon to make a well in the center


just like this


drizzle over some olive oil


sprinkle some chilli powder


Serve


Enjoy as dipping sauce or spread for wraps

8 comments:

  1. Dear Arthi.. I am a keen follower of ur recipies..love the way u make it so simple and easy for us to try it.. My daughter lives hummus..so i have been making it for quite some tym now..always bought store made Tahina.. So happy to see that i can make it at home.. Just wanted to tell u i use curd and green chilles instead of lemon jiuce and chilli powder..and it tastes amazing.. Mayb u coukd giv that as an option too.. Keep up the good work dear.. God Bless..

    ReplyDelete
  2. how long it can be stored?

    ReplyDelete
  3. @Fathimayou can keep this in fridge for a week

    ReplyDelete
  4. @Ajithathank you..will try that next time.

    ReplyDelete


  5. Do we need to soak the channa overnight? Or can we boil it without soaking?

    ReplyDelete
  6. @Anonymoussoaking helps in boiling faster..So soaking is best

    ReplyDelete
  7. Hi Aarthi! Can we freeze this in small portions and use?

    ReplyDelete

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