Jul 27, 2015

Microwave Caramel Custard Recipe - Egg Custard Pudding Recipe



Caramel Custard is many of us favourite..It is a egg custard recipe which is served with it own caramel sauce..So good cold, but some like it warm too..

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Normally making of caramel custard is pretty complicated..It is baked in oven over a water bath. And setting it in fridge till it is completely cold then unmoulding it and serving. I am sure it will take atleast 6 to 8 hours from making to eating..But this recipe can be made in under 15 mins and you just need the chilling time alone..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 5 to 7 mins
Serves : 4 to 5

Ingredients:


Eggs - 3 

Sugar - 5 tblspn powdered
Vanilla Essence - 2 tsp
Milk - 300 ml or  1 1/4 cup

For Caramel:

Sugar - 2 tblspn
Water - 1 tblspn + 1 tblspn

Method:


Start by making the caramel. Take 2 tblspn sugar and 1 tblspn water in a sauce pan. Heat it and swirl the pan to disolve the sugar. Once it is disolved, boil it till the colour changes to golden. Now take it off the heat and add in remaining 1 tblspn water and mix well. The caramel will become little watery now. Pour this into the bowl and set aside.


Now take eggs, powdered sugar, vanilla and whisk well. Add in milk and mix well. Sieve this.


Pour this into the custard bowl. Take caramel will settle in the bottom as it cooks..


Microwave it for 5 to 7 mins on high power. It may look giggly when u take out of the microwave, but it will set as it cools.  My pudding cooked in 7 mins.


Now take it out and set aside for 5 to 10 mins. Now chill this for 1 hour to 2 hours.


Invert it and cut and serve.


Notes:


1) you can make this without the caramel part, it will give your plain vanilla custard.


2)When you pour the custard over the caramel, it may look like mixing. But later the caramel will settle in the bottom.


3)Each oven will vary, my oven took 7 mins. So keep an eye on it from 5 mins.


4)It may look giggly when u take out of the microwave, but it will set as it cools. 


CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take all your ingredients


Start by making the caramel..Take sugar in a stainless 
sauce pan, so you can see the caramel colour well


add in little water


mix well while it is still off the heat


now put it on heat..dont mix using spoon..it will crystalize the sugar


just keep swirling the pan


it will slowly get golden


now you see it has changed quite a bit of colour


at this point take it off the heat and add the remaining water


mix well


now the caramel is a bit runny


take a microwave safe bowl


pour the caramel in





set aside
crack open 3 eggs in a bowl


add in powdered sugar..it is normal sugar which i powdered


add in vanilla


mix well




add in milk





whisk well


now you see bit of egg yolk


so strain the mix


this catches the yolk


now this is pure custard


pour this over the caramel


it may look the caramel has mixed with the custard


but if you see the bottom the caramel is still there


pop it in microwave and cook


let it cool down, then invert it to a plate


chill it for couple of hours..cube it


Serve

20 comments:

  1. How to understand if its done or not?

    ReplyDelete
  2. Could you suggest an eggless caramel custard recipe for the microwave

    ReplyDelete
  3. Tried it today. Tasted yummy. Thank you

    ReplyDelete
  4. In Microwave mode right?(instead of convection)

    ReplyDelete
  5. I tried this today.. It came out fine but 3 eggs for 300 ml looks more isnnt it? i got egg smell in this... Did i do anything wrong? Taste was good.. but just smell was egg smell...

    ReplyDelete
  6. can i keep this in OTG? if yes what is the temp and timings?

    ReplyDelete
  7. can I do this using convection oven?

    ReplyDelete
  8. @Ttit has to be baked in microwave mode

    ReplyDelete
  9. @shwetha shenoysince it is made in microwave u need that much egg, add more vanilla to eliminate egg smell

    ReplyDelete
  10. @Anonymousthis has to be done in microwave mode

    ReplyDelete
  11. Plz suggest a substitute for egg, thanx

    ReplyDelete
  12. Thanks for the lesson,but if i may ask,how do you powder normal sugar? please explain or do i buy the powdered sugar??
    concerned,
    Emily

    ReplyDelete
  13. @Anonymousi just take granulated sugar in a blender and run it for few mins. this way it gets powdered finely

    ReplyDelete
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  15. Thank u so much for this recipe...I followed your instruction blindly and the result was amazing....expecting more microwave recipes.

    ReplyDelete
  16. I love custard but hate the trouble of the water bath, cooking the custard on stove top first, etc. Your recipe, video, and pictures, all make this recipe so easy to understand. You even took the time to convert the measurements. I am going to try this as soon as I am over having a cold virus. I am also going to pin this recipe and bookmark your site on my web browser. Thank you so much for your time and effort.

    ReplyDelete
  17. Thank u Aarthi....i tried....it worked well...yummy...

    ReplyDelete

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