This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite thing in the world nutella..Now you know that this is going to taste fantastic..
Mango Custard Cheesecake
Check out my 10 Killer Cheesecake Recipes too..
This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
This cheesecake is so creamy and has crunchy bits of nuts all over the top... This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you..
Preparation Time : 15 mins
Chilling Time : Overnight
Serves: 6 to 8
Recipe Source: Nigella Lawson
Cream Cheese - 2 cup ( I used hung curd)
Nutella - 2 cup
Icing Sugar - 1/4 cup
Digestive Biscuits - 250 grams ( I used milk bikis)
Unsalted Butter - 75 grams melted
Cashews or any Nuts - 1/2 cup chopped finely
Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
Spoon this in the base of a 23 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
Now take hung curd, icing sugar in a bowl and whisk well. Add in nutella and mix well.
Spoon this over the biscuit base and chill overnight in fridge,
Top this with chopped cashews and unmould. Slice and serve.
CHECK OUT THIS QUICK VIDEO:
|I poured some yogurt over a sieve which is lined with |
cheesecloth and put that in fridge overnight. Now hung
curd is done..Check this post for detailed post
|I used a removable bottom cake pan..If you dont have this, use normal cake pan and line it with plastic wrap|
|Now for the base|
|start by melting butter|
|take biscuits in a blender|
|crush them roughly|
|put that in a bowl|
|pour over melted butter|
|give a good mix|
|spoon that into the pan|
|press with a spatula|
|now it is all evenly lined|
|chill it in fridge or freezer till you make the filling|
|you just need three ingredients|
|measure your nutella|
|take hung curd in a bowl|
|add in icing sugar|
|use a whisk|
|whip till mixed|
|add in nutella|
|now it is almost combined|
|all mixed well|
|Now switch to a spatula..now the whisk is cooks treat, lick it up|
|use the spatula to give a final mix|
|take your base from fridge|
|spoon the nutella mix into this|
|spread it evenly|
|chill this in fridge overnight|
|this is how it looks..all set|
|actually before unmoulding, top with chopped nuts|
|to chop nuts, take it in a blender and crush them roughly|
|top with nuts|
|slice and serve|