Feb 2, 2016

Purple Cabbage & Peas Stir Fry Recipe

This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 4


Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya podi a pinch
Onion - 1 large sliced thinly
Purple Cabbage - 4 cups shredded finely
Salt to taste
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Peas - 1 cup frozen


Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida. 

Add in onions and saute till golden.

Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.

Now add in spice powders and mix well. Add in peas and mix well

Cook that for few mins.

Now serve.

I used this chopper for cutting this and i recommend it..

You need a purple cabbage
cut it in half and admire the beauty
i used my handy chopped to chop it very finely
set aside
Take all your ingredients
Crackle mustard and cumin seeds in oil
add in curry leaves
add in asafoetida
add in onions
saute for a min
Add in chopped cabbage
add little salt
cover and cook till cabbage is done
now it is done
add in spice powders
mix well 
add in peas
mix well


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