Jun 30, 2016

Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe

I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect crispy veg cutlets. I have been asking her for the recipes. 

Similar Recipes,
Chicken Seekh Kebab
Mutton Shami Kebab
Murg Malai Kebab
Chicken Mince Kebab
Tangri Kebab
Hara Bhara Kabab

Couple days back she came to my mom's place, and luckily i was there. And i looked in the fridge and thank god i had all the veggies and ingredients. So i asked her can we make it now. She agreed and we made it, i clicked all the pictures and it tasted just fantastic. I dont want to delay the recipe, since it is ramzan season and this makes a great iftar recipe.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 15 to 20 cutlets


For Cutlet mixture:
Oil - 1 tblspn + for deep frying
Onion - 1 large chopped finely
Green chilli - 2 chopped finely
Ginger Garlic Paste - 1 tblspn
Turmeric Powder - 1 tsp
Carrot - 1 large chopped finely
Beans - 10 chopped finely
Salt to taste
Chilli Powder - 1 tsp
Tomato Ketchup - 1 tblspn
Breadcrumbs - 1/2 cup
Garam masala powder - 1 tsp
Coriander leaves - 3 tblspn finely chopped
Potatoes - 2 large boiled, peeled and mashed

For Coating:
All Purpose Flour / Maida - 1/4 cup
Breadcrumbs - 2 cups


Heat oil in a pan, add in onions, green chillies, ginger garlic paste and cook for a min or so.

Add in turmeric powder and mix well.

Add in veggies and mix well. Add in some salt and a splash of water and cook for 3 to 4 mins.

Add in chilli powder and mix well. Add in potatoes, ketchup, breadcrumbs, salt and mix well.

Add in coriander leaves and garam masala powder. Mix well.Now set this aside so it cools a bit.

Take small portions from this and roll it into ball, flatten it slightly and set aside.

Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl.

Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till crispy.

Drain and serve with ketchup.

Take all your ingredients
heat little oil in a kadai

add onions and green chillies

add ginger garlic paste

add turmeric and mix well

once it is cooked

add chopped veggies

add salt

add some water

cook that till veggies are done

now it is almost cooked

add chilli powder

add boiled and mashed potatoes

add ketchup

add some garam masala powder

sprinkle over some breadcrumbs

add in coriander leaves

mix well

This is my perimma, expert in traditional cooking. This is her recipe

once the mix is cool enough to handle. roll it into balls

like this

take all purpose flour

add water and mix well to form a runny paste

dip the cutlets in this

coat in breadcrumbs

coat it well

like this

drop in hot oil and deep fry

drain and serve


  1. Yummy... Mouthwatering!!!!!

  2. Interesting recipe can we use rava instead of bread crumbs?

  3. Your perimma looks so beautiful and her cutlets look yummy. Adding ketchup is something new for me!!

  4. Thanks for this wonderful recipe. i am too much interested in cooking and crazy to try new items. This is something different and interesting. thanks for this wonderful items. Expecting more and waiting for that :) Keep trying and sharing :)

  5. Super yummy. Will try tomorrow. I don't get bread crumbs in shop here. How can we make it at home. Please guide me mam

    1. dry some breads of your choice. may take 2-3 days and then mixi crush will get you

  6. can we put Brittannai rusk in mixie to a fine powder to use as bread crumps?


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