Jun 28, 2016

Gooey Chocolate Pudding Cake Recipe - Eggless Version


Pudding cake is one of my all time favorite. I love the moist and chocolate rich pudding cake with its own rich chocolate sauce.

Similar Recipes,

This taste amazing when served warm with a scoop of cool vanilla icecream.



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 4 to 5

Ingredients:


For Cake:

All Purpose Flour / Maida - 1 cup / 120 grams
Cocoa Powder - 3 tblspn
Sugar - 3/4 cup / 150 grams
Baking Powder - 1 tsp
Melted Butter - 1/4 cup / 60 ml
Milk - 1/4 cup / 60 ml
Vanilla Essence - 1 tsp
Salt - 1/4 tsp

For Topping:

Sugar - 1/4 cup / 50 grams
Cocoa Powder - 3 tblspn
Brown Sugar - 1/4 cup / 50 grams
Hot Water - 1 cup / 240 ml

(My 1 cup measures 240 ml)


Method: 

Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.

Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.

Now spoon this into the pan and spread evenly.

Now take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.

Now pop this in oven and bake 25 to 30 mins.

Now remove this and set aside to cool for 5 mins.

Scoop and serve with icecream.

Pictorial:

Take all your ingredients


take flour in a bowl


add in cocoa powder


add in baking powder


add in salt


add in sugar


mix well


add in oil


add in milk


mix to a thick batter


spoon this into a greased pan


spread evenly


now make the topping, take cocoa powder


add brown sugar


add sugar


mix well


sprinkle this all over the cake


like this


pour over hot water


now pop this in oven and bake


bake till done


scoop and serve


serve with vanilla icecream

2 comments:

  1. Niranjana KannadasanJune 29, 2016 at 3:28 PM

    Hi Aarthi...can we do this in steamer.

    ReplyDelete

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