Jul 20, 2016

Nattu Kozhi Varuval Recipe - Chicken Fry Recipe


This is one chicken dish which i have been planning to make for a very long time. I made it yesterday and it was spot on..The flavours were perfect and we enjoyed with rice..

Andhra Chicken Curry

Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Marinating Time : 4 hours
Cooking Time : 15 mins
Serves: 4

Ingredients:

Nattu Kozhi / Country Chicken - 500 grams
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn or to taste
Garam Masala Powder - 1 tsp
Lemon Juice or Vinegar - 4 tblspn
Raw Papaya Paste - 2 tblspn (optional)
Oil for deep frying

For Grinding:
Fennel Seeds  / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 2 piece
Ginger - 4 cm piece
Garlic - 8 cloves

Method:

Take grinding ingredients in a blender and puree them.

Take all ingredients in a bowl except oil and mix well.

Leave it to marinate for 4 hours or overnight.

Now heat oil for deep frying, drop chicken in and fry for 3 mins on high heat. Now reduce the flame and cook for 10 mins till chicken is cooked.

Drain and serve.

Pictorial:
take fennel and cinnamon in a blender

add ginger and garlic

puree them

take chicken in a bowl

add the masala

add salt and turmeric

add lemon juice or vinegar

take some raw papaya

grate them or add their pulp in

add chilli powder

add garam masala powder

mix well and leave to marinate for 4 hours

heat oil in a pan, drop chicken in. Fry on high heat for 3 mins, now reduce the heat and cook for 10 to 12 mins

keep flipping over

Drain and serve

7 comments:

  1. supraja muralidharanJuly 21, 2016 at 6:12 AM

    why do u use raw papaya? can you give some context around it.

    ReplyDelete
    Replies
    1. Since i used country chicken, it is pretty tough. So i used raw papaya to make it tender.

      Delete
  2. This is a recipe that I am surely going to try

    ReplyDelete
  3. Do you need to put in the raw papaya? And if we don't will it affect the flavour of the chicken. Thanks and chicken looks lovely.

    ReplyDelete
    Replies
    1. Since i used country chicken, it is pretty tough. So i used raw papaya to make it tender.

      If u use regular chicken no need to add raw papaya

      Delete
    2. I tried out this and it came out really well. Thanks

      Delete
  4. I tried out this and it came out really well.. :)

    ReplyDelete

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