Oct 22, 2016

Badam Kheer Recipe - Almond Kheer Recipe


This is similar to our badam milk, it is not only easy to make but taste very delicious. It is made with almonds and milk and it is very yummy. Taste yummy when served cold.

Similar Recipes,
Tender Coconut Pudding
Tender Coconut Icecream
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Almonds / Badam - 1/2 cup
Sugar - 1/2 cup
Milk - 2 cups
Ghee - 2 tsp
Saffron a pinch
Cardamom Powder - 1/4 tsp 
Cashews, Pistachios - 1/4 cup chopped finely

Method:

Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.

Heat ghee in a nonstick pan, add the puree and cook till it thickens.

Add sugar and mix well.


Add in milk and mix well. Bring it to a boil and simmer for 15 mins.

Now add in saffron, cardamom and nuts. Mix well.

Serve cold.



Pictorial:
take almonds in a bowl


add hot water and let it soak for 15 mins


peel off the skin


take it in a blender


add little milk


puree till smooth


heat ghee in a nonstick pan


add almond puree


mix well


cook till it thickens


add sugar


mix well


add milk


mix well


simmer till it thickens, keep on stirring


it will thicken up 


now take it off the heat, add saffron and cardamom


mix well and chill it


Serve cold

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