Cinnamon swirl bread is such a beauty. It is just delicious as it looks. I have already made a version which has eggs in them and it is one of my old old post. This one is a updated version and it is totally more delicious than that and pretty easy to make as well.
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You will get the perfect soft textured bread with a yummy buttery sweet cinnamony spread inside it. It is yummy when served warm with a cup of milk. You can even toast it and spread with some more butter and enjoy it for breakfast.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 45 mins
Serves: 4 to 6
All Purpose Flour / Maida – 3 cups / 360 grams
Salt – 1 tsp
Sugar – 1/2 cup / 100 grams
Milk – 1 1/4 cup / 300 ml
Dry Yeast – 2 tsp
Butter – 4 tblspn
Butter – 3 tblspn melted
Cinnamon Powder – 2.5 tblspn
Sugar – 3/4 cup / 150 grams
(My 1 cup measures 240 ml)
Take 4 tblspn of butter in a sauce pan, add milk and sugar and heat till sugar is melts. Now take it off the heat and let it come to warm temp.
Now sprinkle yeast over it and set aside for 5 mins.
Now take flour, salt in a bowl and mix well.
Add yeast milk mix and knead to a soft dough.
Now cover it and set aside for 1 hour till it doubles in size. Punch the air out and knead it well.
Take it in a work surface. Sprinkle flour underneath it if needed.
Mix sugar and cinnamon and set aside.
Now spread over the remaining 3 tblspn of melted butter over the dough. Now sprinkle with cinnamon sugar mix and start rolling. Pinch the ends and place it in a greased loaf pan and cover it lightly. Now leave it to rise for another 1 hour.
During the last 10 mins of rising. Preheat oven to 180 degree C / 350 degree F.
Pop this in oven and bake for 35 to 45 mins.
Now remove it and cool it completely.
Slice and serve.
|Grease a loaf pan with butter and set aside|
|Take sugar and butter in a sauce pan|
|add in milk and heat till butter is melted. Now set aside till it gets very warm|
|sprinkle top with yeast and set aside for 5 mins till it bubbles up|
|in a mixing bowl, take flour|
|mix the salt into the flour|
|make a well in the center|
|now the yeast mix is all activated|
|pour it into the flour|
|knead to a soft dough. Now cover it and let it rise for 1 hour|
|now it is doubled in size|
|make cinnamon sugar, take sugar and cinnamon in a bowl and mix well|
|mix well.. set aside|
|now take the dough onto a work surface|
|roll it like this|
|brush top with melted butter|
|sprinkle top with cinnamon sugar|
|now roll it out|
|roll it pretty tight|
|seal the ends|
|place it in a loaf pan|
|cover and set aside for another 1 hour till it doubles|
|now it has risen well|
|brush top with milk and bake|
|now it is all baked, cool it well and then slice into it.|
|YUMMY SWIRLY CINNAMON BREAD|