Nov 30, 2016

Cinnamon Swirl Bread Recipe - Eggless Cinnamon Bread Recipe


Cinnamon swirl bread is such a beauty. It is just delicious as it looks. I have already made a version which has eggs in them and it is one of my old old post. This one is a updated version and it is totally more delicious than that and pretty easy to make as well.




You will get the perfect soft textured bread with a yummy buttery sweet cinnamony spread inside it. It is yummy when served warm with a cup of milk. You can even toast it and spread with some more butter and enjoy it for breakfast.



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 45 mins
Serves: 4 to 6

Ingredients:

All Purpose Flour / Maida - 3 cups / 360 grams
Salt - 1 tsp
Sugar - 1/2 cup / 100 grams
Milk - 1 1/4 cup / 300 ml
Dry Yeast - 2 tsp
Butter - 4 tblspn  

For Topping:
Butter - 3 tblspn melted
Cinnamon Powder - 2.5 tblspn
Sugar - 3/4 cup / 150 grams

(My 1 cup measures 240 ml)

Method:

Take 4 tblspn of butter in a sauce pan, add milk and sugar and heat till sugar is melts. Now take it off the heat and let it come to warm temp.

Now sprinkle yeast over it and set aside for 5 mins.

Now take flour, salt in a bowl and mix well. 

Add yeast milk mix and knead to a soft dough.

Now cover it and set aside for 1 hour till it doubles in size. Punch the air out and knead it well.

Take it in a work surface. Sprinkle flour underneath it if needed.

Mix sugar and cinnamon and set aside.

Now spread over the remaining 3 tblspn of melted butter over the dough. Now sprinkle with cinnamon sugar mix and start rolling. Pinch the ends and place it in a greased loaf pan and cover it lightly. Now leave it to rise for another 1 hour.

During the last 10 mins of rising. Preheat oven to 180 degree C / 350 degree F.

Pop this in oven and bake for 35 to 45 mins.

Now remove it and cool it completely.

Slice and serve.

Pictorial:
Grease a loaf pan with butter and set aside


Take sugar and butter in a sauce pan


add in milk and heat till butter is melted. Now set aside till it gets very warm


sprinkle top with yeast and set aside for 5 mins till it bubbles up


in a mixing bowl, take flour


add salt 


mix the salt into the flour


make a well in the center


now the yeast mix is all activated


pour it into the flour


knead to a soft dough. Now cover it and let it rise for 1 hour


now it is doubled in size


make cinnamon sugar, take sugar and cinnamon in a bowl and mix well


mix well.. set aside


now take the dough onto a work surface


roll it like this


brush top with melted butter


brush generously


sprinkle top with cinnamon sugar


now roll it out


roll it pretty tight


seal the ends


place it in a loaf pan


cover and set aside for another 1 hour till it doubles


now it has risen well


brush top with milk and bake 


now it is all baked, cool it well and then slice into it.


YUMMY SWIRLY CINNAMON BREAD





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