Nov 16, 2016

Moist Pumpkin Bread Recipe

Pumpkin bread is my favourite. I love how pumpkin adds a nice moistness to the baked goodies. Ever since i made my pumpkin chocolate chip muffins which was quite few years back. I was looking forward to bake more pumpkin recipes. Finally made this yesterday and it was a success.

The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here.

Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 45 to 55 mins

Serves: 5 to 6


All Purpose flour / Maida - 1 3/4 cup / 210 grams
Eggs - 2
Sugar - 1 1/2 cup / 300 grams
Baking Soda - 1 tsp
Salt - 1/2 tsp
Cinnamon Powder - 1 tsp
Ginger Powder - 1 tsp
Nutmeg Powder - 1/2 tsp
Baking Powder - 1/2 tsp
Pumpkin Puree - 1 cup (Recipe here)
Oil - 1/2 cup / 120 ml
Water - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)


Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.

Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.

Now add in flour and the spices and baking agents and fold gently.

Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.

Now remove from oven and let them cool completely. 

Remove from the pan and slice and serve.

Take all your ingredients

Line a loaf pan with parchment paper

in a large mixing bowl, take pumpkin puree

add sugar

add oil

add eggs

add water

mix well
add flour in

add in spices and baking agents

fold gently

now it is mixed up

pour it in the pan

bake till done

once cooled, slice and serve

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