Feb 16, 2017

Aloo Methi Paratha Recipe

This is one paratha which i loved a lot. It taste really delicious and packed with nutrients from potatoes and fenugreek. If you can get fresh methi leaves use that instead of dried ones.. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha


For Dough:

Wheat Flour / Atta - 1 cup + extra if needed
Dried Fenugreek Leaves / Kasurimethi - 2 tblspn
Salt - 1/2 tsp
Water as needed
Oil for making paratha

For Filling:

Potatoes - 2 boiled, peeled and mashed
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1tsp
Onion - 1 small chopped finely
Cumin Powder - 1 tsp
Chilli Powder - 2 tsp
Garam Masala Powder- 1 tsp
Dried Fenugreek Leaves / Kasurimethi - 1/2 cup
Salt to taste


Start by making dough, take flour, salt, methi leaves in a bowl. rub well.Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Boiled potatoes, peeled and mash well. Set aside.

Heat oil in a pan, add in cumin, add onions and saute for a min. Add all spice powders, salt and mix well.

Add methi leaves and mix well.

Add this into the potatoes and mix well. Set this mix in a bowl and let it cool down. Divide it into equal balls.

Take the dough and divide into equal balls. Take a ball and roll it out lightly.

Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.Remove and serve hot.

Start by making the dough, take wheat flour in a bowl

add salt

add methi leaves..i used dried ones

mix well

add water

make a soft dough

boil potatoes, peel them

mash well and set aside

heat oil in a pan

add cumin

add onions

saute for a min

add salt and spice powders

mix well

add dried methi leaves

mix well

add it into the potatoes

mix well

divide dough and the filling into equal balls

take a dough

flatten it out

place filling

seal the edges

like this

flatten it

roll it out

place paratha in a hot pan

flip over and cook

apply oil on top

flip over

apply oil on other side too

flip over and cook


1 comment:

  1. Dear aarthi,
    U have mentioned that we can use fresh methi leaves in this. If that is the case how am I supposed to use it


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