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    Home

    Nutella Mug Cake Recipe

    June 19, 2022 By Aarthi 79 Comments

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    Nutella Mug Cake with step by step pictures. 2 Minute microwave cake made with flour, cocoa powder, nutella and chocolate cake. This fudgy cake made in microwave is a game changer. It is an eggless version of mug cake.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Nutella Mug Cake Recipe | Microwave Nutella Mug Cake Recipe
    3. Nutella Mug Cake Step by Step

    Nutella Mug Cake Recipe

    Ever since i made this chocolate cherry cake in microwave, i became a complete addict for these types of cake..I started experimenting more about these cake..I think these cakes are so amazing, because they can beat any types of chocolate cake by their cooking time. They can served as a instant desert even for parties..I am planning to do a complete series for these mug cake soon in my blog starting from vanilla mug cake, chocolate mug cake to peanut butter mug cake...What do you think guys?

    Yesterday i went for a quick shopping..I found this coffee mug there, it came with a spoon as well, which adds a little bit of edge to it. I picked one for myself. I also picked the few cloths to add more colour to the food pictures which i take..

    What do you think about this cloth and mug?

    About this Recipe

    Nutella Mug Cake with step by step pictures. 2 Minute microwave cake made with flour, cocoa powder, nutella and chocolate cake. This fudgy cake made in microwave is a game changer. It is an eggless version of mug cake.

    As you all know, i am crazy chocolates, specially nutella. Seriously nutella is addictive, hence the cake made with this is addictive too. This cake is so soft, moist, chocolaty, rich, fudgy, gooey and it goes like this...Try it and you will know why.

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    Ingredients for 2 Minute Nutella Mug Cake

    • All Purpose Flour / Maida
    • Sugar 
    • Cocoa Powder 
    • Baking Powder 
    • Milk 
    • Oil 
    • Chocolate Chips
    • Nutella 
    • Fresh Cream
    • Nutella
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    How to Make Nutella Cake in Microwave

    1. Take a bowl, Add flour, cocoa, baking powder, sugar in it. Mix well with a small whisk.
    2. Now add in milk, oil, and give a good mix.
    3. Now add in chocolate chips and Nutella. Mix well till the batter is smooth.
    4. Take your coffee mug, spray it with oil.
    5. Pour the batter in, sprinkle with some chocolate chips over it..pop it in the microwave and cook for 2 mins or until it is cooked.
    6. Remove from the microwave and let it stand for 2 mins.
    7. Now top it with a dollop of fresh cream and some more Nutella and dig in.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Nutella Mug Cake Recipe | Microwave Nutella Mug Cake Recipe

    Nutella Mug Cake with step by step pictures. 2 Minute microwave cake made with flour, cocoa powder, nutella and chocolate cake. This fudgy cake made in microwave is a game changer. It is an eggless version of mug cake.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 2 mins
    Total Time 4 mins
    Course Dessert
    Cuisine American
    Servings 1 servings

    Equipment

    • 1 Microwave

    Ingredients
      

    • All Purpose Flour / Maida - 4 tblspn
    • Sugar - 2 tblspn
    • Cocoa Powder - 2 tblspn
    • Baking Powder - ½ tsp
    • Milk - 4 tblspn
    • Oil - 2 tblspn
    • Chocolate Chips - a generous handful
    • Nutella - 3 tblspn
    • For Topping: Optional
    • Fresh Cream
    • Nutella

    Instructions
     

    • Take a bowl, Add flour, cocoa, baking powder, sugar in it. Mix well with a small whisk.
    • Now add in milk, oil, and give a good mix.
    • Now add in chocolate chips and nutella. Mix well till the batter is smooth.
    • Take your coffee mug, spray it with oil.
    • Pour the batter in, sprinkle with some chocolate chips over it..pop it in the microwave and cook for 2 mins or untill it is cooked.
    • Remove from the microwave and let it stand for 2 mins.
    • Now top it with a dollop of fresh cream and some more nutella and dig in.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Nutella Mug Cake Step by Step

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    You will need Flour, Chocolate Chips,Sugar,
    Cocoa, Milk, Oil, Nutella & some Baking powder

     

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    First Take flour in a bowl

     

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    add cocoa to it

     

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    along with a touch of baking powder

     

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    add in sugar as well

     

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    using your handy dandy whisk

     

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    give it a good mix

     

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    pour some milk into this

     

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    followed by some oil

     

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    give it a good mix

     

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    throw in a handful of chocolate chips

     

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    and spoon some nutella in

     

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    give this amazing batter a mix

     

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    Now take your favorite microwave safe coffee mug...    

     

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    spray it with some oil

     

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    Now time to pour the batter in

     

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    i sprinkled with a final touch of chocolate chips

     

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    microwave it for 2 mins

     

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    top with a dollop of fresh cream and nutella

     

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    Enjoy..

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tamilarasi Sasikumar

      at

      Super yummy...Going to try it...

      Reply
    2. manu

      at

      OMG this is so easy and looks delicious!

      Reply
    3. morri

      at

      Nice table cloth! I like really the polka dots.

      The mug cake series might be great for people who have a microwave - it really is a time-saver, perfect for a quick snack. Alas, I do not have a microwave, so I wouldn't be able to make them 🙁

      Reply
    4. divya

      at

      looks so delicious and mouthwatering.

      Reply
    5. Peter Block

      at

      the chocolate looks scrumptious. come join our pinterest board designed to support fellow food bloggers at http://pinteterst.com/feedyoursoul2/blogger-recipes

      Reply
    6. Priya

      at

      Looks absolutely sinful,incredible cake.

      Reply
    7. Swathi Iyer

      at

      Delicious mug cake.

      Reply
    8. Kalpana Sareesh

      at

      scrumptious..

      Reply
    9. Sajina Bishar

      at

      Wow wow..soo creative..

      Participate in my event with giveaways..
      Restyle My Taste !!
      http://www.sajustastes.com/2012/11/restyle-my-taste-first-event-giveaway.html

      Reply
    10. Anonymous

      at

      Hi Aarthi akka, I have tried this today morning...I made muffins in that...it was awesome...my niece loved it.....thank you so much....

      Reply
    11. Ramya

      at

      Hi,

      Nice recipe, where did you get microwave safe coffee mug?

      Reply
    12. Aarthi

      at

      @RamyaI bought it in my near super market lynns..

      Reply
    13. Sapthanaa Balachander (Alias) Abilashini

      at

      Tried this recipe .. was just perfect and awesome;
      loved every spoon of it

      Reply
    14. Seemon

      at

      Ref: the pictorial illustration of pouring milk; clarify whether you used is milk or cream??

      Reply
    15. Aarthi

      at

      @SeemonI mixed milk powder with some water, so it seems so thick. But milk will be good.

      Reply
    16. Benitta Glara

      at

      so creative...delicious

      Reply
    17. Appu

      at

      Hi,

      I just tried this mug cake...taste was awesome n came out very well.
      I just had one problem..when i used the coffee mug batter started overflowing when it was just one minute..so i shifted to another bowl..but urs look perfect.

      Please reply me why that is happening..i even poured the same level of batter..

      All the best.

      Reply
    18. Aarthi

      at

      @AppuTry to use a bigger mug..

      Reply
    19. Anonymous

      at

      Did u cook it n bake mode or microwave mode for 2 mins

      Reply
    20. Anonymous

      at

      Wanna try dis badly..so simple nd looks delicious

      Reply
    21. Aarthi

      at

      @AnonymousYou need to cook it in microwave mode

      Reply
    22. Indu

      at

      Hi, I tried your recipe today and all was fine except that the outer crust became a little too hard. What should I have done to avoid that ?

      Reply
    23. Aarthi

      at

      @InduI think you must have cooked it longer. Each microwave vary in heat, so next time cook it for little less time.

      Reply
    24. Anonymous

      at

      Any substitute for nutella

      Reply
    25. Aarthi

      at

      @AnonymousMelted chocolate or simply leave out nutella

      Reply
    26. Anonymous

      at

      I tried ur recipe and it came out vry well.thank u for ths wonderful recipe

      Reply
    27. Archana

      at

      How can I make this in OTG

      Reply
    28. Aarthi

      at

      @Archanathis is a microwave recipe. You can try baking it for 15 to 20 misn in OTG oven, though i have never tried it

      Reply
    29. bhavika kataria

      at

      can I.make this in oven . I mean OTG

      Reply
    30. Aarthi

      at

      @bhavika katariaThis recipe is for microwave oven, you can give it a try anyway

      Reply
    31. sohail

      at

      Is all purpose flour plain flour?

      Reply
    32. Aarthi

      at

      @sohailYes all purpose flour is maida, plain flour

      Reply
    33. Anonymous

      at

      If this is a microave recipe, then why did u say that u have to bake it? I have an oven, so should I bake it for 2 minutes in the oven, or 2 minutes in microwave?

      Reply
    34. Aarthi

      at

      @AnonymousSorry that is a typo. you have to cook it in microwave for 2 min

      Reply
    35. Vidhi Madan

      at

      Hi.. can I replace maida with wheat aata to make it more healthy? ?

      Reply
    36. Anonymous

      at

      Thanks for sharing this recipe. I do not have a microwave. If I use OTG (Oven-toaster-griller), how many minutes do I bake it for and at what temperature?
      Thanks!!
      Pooja 🙂

      Reply
    37. Aarthi

      at

      @Anonymous I am not sure, but i think you can bake it...bake it at 180 degree C for 10 to 15 mins..Check and if it is not baked, bake for 5 more mins..

      Reply
    38. Anonymous

      at

      where did you get the sundrop oil spray how much does it cost? thanks

      Reply
    39. Aarthi

      at

      @Anonymousi found it in my super market long before, i dont remember the price

      Reply
    40. loupa

      at

      Super yum this came out... Pls share the series of cake in cup recipie you mentioned in the blog. Waiting for the vanilla cake in a cup desperately

      Loupa

      Reply
    41. Divi

      at

      Hi arti...it was super yum....but it had a floury taste...plz suggest where i may hav gone wrong

      Reply
    42. Aarthi

      at

      @DiviNot sure..may be u should have baked it little less time..

      Reply
    43. Divi

      at

      I baked it for 2 min....xan this happen that i might hav taken more flour than req

      Reply
    44. Aarthi

      at

      @DiviYes may be it may the the reason.

      Reply
    45. Ankita Shreeram

      at

      1. Can I add eggs to this recipe? If so, at what step?
      2. Can I use melted chocolate instead of cocoa? It's easier for me to find dark chocolate slabs than cocoa.
      3. Can I mix wheat flour and maida instead of using only maida?
      4. Can I use nuts/fruits as topping rather than nutella?

      Reply
    46. Aarthi

      at

      @Ankita ShreeramThis recipe is a perfect one, if u modify it it do affect the taste and texture.

      Reply
    47. Anonymous

      at

      Hi. Love this recipe. How do I adapt it for 6-8 people? I want to serve it at a dinner party. Tia. Following you on Pinterest. Pug mom.

      Reply
    48. Shefali

      at

      I tried your recipe.... Came out very nice...dis is d first time i am baking...thanks a lot...keep it up. 🙂

      Reply
    49. blogger22

      at

      @Aarthi : Thanks a lot for the recipe.. I tried it and it came out yummmilicious 😀 I ran out of milk so I used sweetened condensed milk with some warm water and no sugar at all in the initially, still it turned out to be quite delicious.. Thanks!!

      Reply
    50. Anonymous

      at

      I'm eating it right now. And it came out perfect. I added just 1tbsp of brown sugar, and batter tasted much better. Also I didnt have nutella or chocolate chips, so i substituted them for Hershe's spread and mini m&m's. And since batter was sweeter, i used veery little Hersheys

      Reply
    51. Anonymous

      at

      I want know the microwave settings?! Should it b in the regular heating food mode? Or how do I set it? N at wt temp? Please help with that.. I would love to try it 🙂 thanks for the recipe

      Reply
    52. asfiya

      at

      Hi aarthi.
      1.I ve prestige otg so is tat I shld use only otg safe bowls or any thick glass bowl.
      2.wat is de action of coco powder, if it only flavour substance can I substitute with boost.

      Reply
    53. Aarthi

      at

      @asfiya

      1)yes u cannot bake this in otg. it should be baked in microwave cooking mode, and for baking in otg u have to use oven safe bowls.

      2)cocoa powder has to used for flavour/.

      Reply
    54. Aarthi

      at

      @Anonymousit should be in regular heating mode. cook it in high power

      Reply
    55. Priya Sharma

      at

      Hi Aarthi- can I use aata instead of maida?

      Reply
    56. Priya Sharma

      at

      Hi Aarthi -Can I use aata instead of maida?

      Reply
    57. Aarthi

      at

      @Priya Sharmayes u can use, but it will be a little dense

      Reply
    58. Anagha

      at

      Hi . I read this at 9:35 pm , made this at 9:45 pm and the kids gulped it down by 9:50pm . it was so fast and yummy!!! Thanx a lot.

      Reply
    59. solai

      at

      Arthi your food blog is just great. Tried pineapple upside down and a few more recipes too. They turned out very well. I have 2 questions. The basic rule in baking is powder us sugar and split ur eggs into yolk and whites and beat them separately..but you don't seem to follow these as shown in your pictures.is it OK to use sugar as it is and eggs beaten together?
      My next question is I have a lot of brown sugar in my hand..bought for the pineapple upside down recipe. Do u have any other recipe using this brown sugar? Thank you

      Reply
    60. Aarthi

      at

      @solaii dont normal powder my sugar. but if you want u can use that as well..it results in more even creaming. And beating eggs yolk and white separately is not needed for all cakes.And you can use brown sugar in my muffin recipes

      Reply
    61. Betsy

      at

      Hi Aarthi..this looks delicious!! Could you tell me where you purchased the chocolate chips from?

      Reply
    62. Aarthi

      at

      @Betsyi got it from my super market lynns. U can look online

      Reply
    63. Beena Sujay

      at

      The receipe looks yum...Thanks for sharing it aarthi...I have an otg...so which bowl can I use ....

      Reply
    64. Aarthi

      at

      @Beena Sujaythis cannot be made in OTG. it has to be done in microwave normal cooking mode. And for baking cakes in OTG you can use aluminum, silicone, nonstick

      Reply
    65. Shalini and Malini

      at

      Very very tasty...wish I cud post a pic .It came out yum yum.

      Reply
    66. Akshatha

      at

      Hi,

      I love that the recipe has no eggs. I have a question regarding baking powder, can that be substituted with baking soda?

      TIA

      Akshatha

      Reply
    67. Aarthi

      at

      @Akshathano u cannot sub the baking agents

      Reply
    68. Akshata

      at

      Hi.. This is Akshata.. I tried your recipie and it has come out supererb.. Its just instead of nuttela I added chocolate syrup.. Is it necessary to add Chico chips any substitute for it??
      And thanks once again for your recipie it was just a tasty one

      Reply
    69. Akshata Ramesh

      at

      Should I keep the cake in the fridge after its cooked to cool n set it??.. Cause its little stick and too hot after its cooked..

      Reply
    70. Aarthi

      at

      @Akshata Rameshno need to put it in fridge.

      Reply
    71. Aarthi

      at

      @Akshatau can use nuts instead of chips too

      Reply
    72. Anonymous

      at

      Hi... So Nice recipes Aarthi, i tried your other dishes its tooo good,i need one help from u, can u guide me regarding to purchase microwave oven my budget is 5000 t0 6000 range please reply ASAP.

      Reply
      • Aarthi

        at

        I am not so sure about microwave. I have a solo microwave. U can look in shops, they will guide you

        Reply
      • Anonymous

        at

        Thank you ...

        Reply
    73. Anonymous

      at

      Nice recipe!

      Reply
    74. Gayatri

      at

      Thanks for all the delicious recipes detailed in simple steps!
      Keep up the good work. I particularly love your eggless baking and baby food recipes.

      Reply
    75. Gayatri

      at

      Thanks for sharing a wide range of delicious recipes, detailed in simple steps.
      Keep up the good work!
      I particularly love your eggless baking and baby food recipes.

      Reply
    76. Gayatri

      at

      Thanks for sharing a wide range of delicious recipes, detailed in simple steps.
      Keep up the good work!
      I particularly love your eggless baking and baby food recipes.

      Reply
    77. Rakshanaa

      at

      Hi..how many watts should I set??

      Reply

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    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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