Raisin Bran Muffins Recipe (Honey Raisin Bran Muffins)

Bran Muffins also known as Raisin bran muffins is made with only bran and doesn't uses any flour. This honey raisin bran muffins is rich in fibre, turns out so tender and taste great with a cup of milk.

Raisin Bran Muffins Recipe

Healthy wheat bran raisin muffins which taste super moist and so soft. It is a perfect way to start a morning. Enjoy with a cup of milk and you are in business.

Jump to:

• About Raisin Bran Muffins Recipe
• Ingredients
• Step by Step Pictures
• 📖 Get Recipe

About Raisin Bran Muffins Recipe

Wheat bran or any bran is a healthy ingredient and you have to include it in your diet at least once or twice a month. This muffin is a perfect way to enjoy wheat bran since it taste great and wholesome.

I call this as "only bran muffins" since there is no flour added. The muffin bakes so tender, surprisingly moist. The only issue I faced was the top was slightly darker in colour. But still the muffin tasted great.

I used basic ingredients like eggs, milk, oil, vanilla, raising agent, bran and raisins to make this muffins. And the texture is not like your regular dense muffins, since it has no flour the texture is more delicate.

Similar Recipes

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Double Chocolate Muffins
Oats Bran Muffins

Ingredients

• Eggs - You need to use eggs in this recipe, since this muffins has no flour, eggs is what hold the muffins together.
• Milk - use full fat milk for texture. You can swap regular milk with almond milk or soy milk.
• Honey - This is the sweetener which I used. It also helps hold the muffin together.
• Oil - you need some kind of fat to make the muffin tender and moist.
• Vanilla - Use pure vanilla extract to flavour the bran muffins
• Raising Agent - I used both baking powder and baking soda to make the muffins.
• Bran - i used wheat bran in this recipe. Use fine variety and measure it.
• Raisins - you can choose to use any dried fruits in this recipe.

Step by Step Pictures

1)Start by mixing the wet ingredients in a bowl. Take eggs, milk and vanilla extract in a bowl and whisk together.

2)Add in melted butter or oil. This helps the muffins stay moist and tender.

3)Add in honey. Instead of honey you can use maple syrup. Honey is the only sweetener used in this recipe.

4)Whisk well till honey, eggs, milk and oil is mixed well.

5) Now Add in wheat bran.

6)Add in salt, baking soda, baking powder over the wheat bran. Mix this well to form a thickish batter.

8)I found the batter to be too thick. So I added some more milk. The bran will absorb most of the liquid. So you can adjust the milk accordingly.

9)This is the consistency your batter should look like.

10)Now I am adding in seedless black raisins. You can use any nuts or dried fruits that you prefer now.

11)Mix well till raisins is combined evenly.

12)Use an ice cream scoop to take batter and fill your cupcake moulds. This way the cupcakes are in even size.

13)Fill with muffin batter into cupcake liners lined tray. Place this into the oven and bake till cooked. Once baked, remove from oven and allow to cool for few hours.

14)Serve.

📖 Get Recipe

More Muffin Recipes