Brinjal Chutney Recipe

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Brinjal Chutney 

This is my latest invention, one day i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney. Sadly I ran out of veggies. There was just couple of brinjal left in the fridge. I took that out and made a delicious chutney using that and served it with idli. The taste was just yum..

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My hubby who is a brinjal hater loved this one. It was tangy, spicy and delicious. Taste yum with either idli or dosa, even you can serve it with curd rice or plain rice.

How to Make Brinjal Chutney

• Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste.
• Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well.
• Add in water and tamarind pulp and cook till done.
• Now take this in a blender and add some jaggery. Puree till smooth.
• Heat oil in the same pan, add in all seasoning stuffs and mix well.
• Add in the chutney and mix well.
• Serve.

Hope you will give this a try and let me know how it turns out for you..

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Brinjal Chutney Recipe | Kathirikai Chutney Recipe

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Ingredients

• ▢ Oil - 1 tsp
• ▢ Urad Dal / Ulundu Paruppu - 1 tblspn
• ▢ Dry Red Chilli - 3
• ▢ Garlic - 4 cloves chopped
• ▢ Brinjal - 1 large chopped
• ▢ Turmeric Powder / Manjal Podi - 1 tsp
• ▢ Salt to taste
• ▢ Tamarind - 1 small gooseberry size or 2 tblspn of pulp
• ▢ Water as needed
• ▢ Jaggery or Sugar - 1 tblspn
• ▢ For Seasoning:
• ▢ Gingelly Oil - 3 tblspn
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu Paruppu - 1 tsp
• ▢ Asafoetida / Hing / Kaya Podi a pinch
• ▢ Curry leaves a sprig

Instructions

• ▢
  Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste.
• ▢
  Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well.
• ▢
  Add in water and tamarind pulp and cook till done.
• ▢
  Now take this in a blender and add some jaggery. Puree till smooth.
• ▢
  Heat oil in the same pan, add in all seasoning stuffs and mix well.
• ▢
  Add in the chutney and mix well.
• ▢
  Serve.

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Brinjal Chutney Step by Step

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Take all your ingredients