Coriander Wheat Dosa Recipe – Godumai Kothamalli Dosa Recipe with step wise pictures
Healthy and nutritious wheat dosa which turns out super crispy and it taste amazing with some coconut chutney or tomato chutney on the side.
My mom always make this dosa whenever we run out of dosa batter.
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Hope you will give this a try and let me know how it turns out for you.
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Ingredients
- Wheat Flour - 1 cup
- Rice Flour - 1/4 cup
- Coriander Leaves - 1/2 cup chopped finely
- Salt to taste
- Water as needed
- Oil for making dosa
Instructions
- Mix all ingredients to a smooth batter. Make the batter thin.
- Heat a dosa pan.
- Pour a ladleful of batter from a height and drizzle with oil.
- Cook till crispy and serve.
Pictorial:
1)Take wheat flour in a bowl
2)Add rice flour
3)Add coriander leaves
4)Add water and salt
5)Mix well
6)Make the batter thin
7)take a ladleful of batter
8)Pour batter from a height
9)Drizzle oil around the sides
10)Cook till crispy
11)Flip over and cook
12)Serve
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