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    Home

    Eggless Chocolate Plum Cake Recipe

    December 22, 2018 By Aarthi 5 Comments

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    Eggless Chocolate Plum Cake Recipe with step wise pictures.

    Delicious eggless chocolate fruits cake or plum cake which turned out super moist and fruity. This chocolate flavour is so intense and taste amazing.

    Even though i have three variation of plum cake recipe in my blog. My viewers have been asking for a fruit cake which has chocolate in them. So i decided to bake it this year and share it. I made it couple days back and i am telling you it turned out to be super yummy and loved it to the core.

    https://www.yummytummyaarthi.com/2013/12/eggless-fruit-cake-eggless-fruit-cake.html

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    https://www.yummytummyaarthi.com/2014/12/christmas-fruit-cake-recipe-rum-fruit.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/12/honey-bee-cake-recipe.html

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    📖 Recipe

    Pin

    Eggless Chocolate Plum Cake Recipe

    Aarthi
    Delicious eggless chocolate fruits cake or plum cake which turned out super moist and fruity. This chocolate flavour is so intense and taste amazing.
    2 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 10 servings
    Aarthi

    Ingredients
      

    • Raisins - 1 cup
    • Apricots - 5 chopped
    • Dates - 10 chopped finely
    • Soft Unsalted Butter - 100 grams
    • Tutti Fruity - ¼ cup
    • Cherry - 10 chopped
    • Orange - 1
    • Sugar - 1 cup 200 grams
    • Water - 1 cup 240 ml
    • Dark Chocolate - 150 grams chopped
    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Baking Powder - 1 tsp
    • Cinnamon - 1 tsp
    • All Spice - ½ tsp
    • Dry Ginger Powder - ½ tsp
    • Cardamom Powder - ½ tsp
    • Banana - ¾ cup mashed
    • Cocoa Powder - ¼ cup
    • Walnuts - 1 cup

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 160 degree C. Grease a 8 inch nonstick pan with oil and set aside.
      • Take all dried fruits in a sauce pan. Add in orange juice and pulp, sugar, butter, water and bring it to a boil.
      • Take it off the heat and add in chocolate. Mix well.
      • Add in mashed banana and mix well.
      • Now in a separate bowl, mix flour, baking powder, spices and mix well.
      • Add in walnuts and mix well.
      • Pour chocolate mix in and fold gently.
      • Spoon the batter into pan and bake for 1 hour.
      • Remove and cool completely.
      • Leave it for one day.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take raisins in a sauce pan

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      2)Add chopped dates and apricots

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      3)Add in butter

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      4)Add tutti fruity and cherrries

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      5)Add orange juice and pulp

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      6)Add sugar

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      7)Add in water

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      8)Melt it gently on medium high heat

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      9)Melt it completely

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      10)Add in chopped dark chocolate

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      11)Mix till it is melted

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      12)Add in mashed banana

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      13)Mix well

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      14)Take flour in a bowl

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      15)Add in cocoa powder

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      16)Add in spice powders

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      17)Add in baking powder
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      18)Add walnuts

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      19)Mix well

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      20)Add in chocolate mix

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      21)Fold gently

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      22)Grease a pan with oil

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      23)Spoon batter in

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      24)Bake till done

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      25)Remove and cool completely

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      26)Serve

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      « Coconut Bon Bons Recipe
      Mini Chocolate Tart Recipe »
      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. lavanya

        at

        2 stars
        hi aarthi,
        love this cake. i wanna try it. can u please say what is All spice?

        Reply
      2. Maithili

        at

        Hi this sounds amazing will try this week
        Please advise which all spice powder to use and which dried cherries do you use? The ones in the Jar?
        Also when you say orange pulp, what do you mean? Do we need to blend the orange in the mixie or just add the juice directly? Thank you and look forward to hearing from you!

        Reply
        • Aarthi

          at

          you can use normal orange juice or freshly squeezed orange juice

          Reply
      3. Maithili

        at

        Hi
        Great sounding recipe
        I also sent a message earlier but can’t see it posted anymore
        I wanted to ask about orange pulp and how do we use that ? So you squeeze the juice form the orange and add the skin directly or you make the pulp in Blender and then add that? Would appreciate if you can please clarify that
        Thanks

        Reply

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