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    Home

    Homemade Rice Flour / How to Make Rice Flour at Home

    March 11, 2014 By Aarthi 4 Comments

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    Rice flour is a main ingredient in many of indian snacks. I was planning to make karadaiyan nonbu adai this year as i miss it each year because i was not used to that festival. So as the first step i made this rice flour to make that adai. It is so simple to make..So here you go to the recipe.

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    Preparation Time : 30 mins
    Cooking Time : 5 mins
    Soaking Time & Drying Time : 2 hours & 3 hours

    Ingredients:

    Rice - 2 cups ( I used Ponni Rice)


    Method:

    Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.

    Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix. After you sieve, if you get lots of coarse rice mix, powder it again and sieve it. 

    Now heat a thick bottom kadai, add the powdered rice and roast it for 5 mins or so on a medium heat till the wetness dries off.

    Spread it on a clean paper to cool down. Store it in a air tight container.

    Notes:

    1)You can store this powder in a air tight container for 3 to 4 months.

    2) Grinding this in mixie is a pain, you have to keep on grinding it till you get fine powder. It will take lots of time. You can make this in bulk and give this to mill, this way it will be more finer and less fuss.

    3)If you grind the rice at home, you have to do it in batches. As you sieve the mix, you will get coarse rava like mix, add it to the next batch and keep grinding till you get fine flour.

    Pictorial:

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    Wash rice in lots of water

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    Soak it for couple of hours

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    Drain it

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    Spread it in a clean cloth and dry it under fan

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    Now powder it

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    Sieve it..You will get coarse rawa like mix in this
    Add it to blender and powder it again..

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    All sieved

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    Roast them in a thick bottom kadai

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    Roast till the moistness dries up and you see
    steam from it

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    Spread it in a clean cloth and let it cool

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    Store in a air tight container
    « Raw Banana Porridge for Babies / Banana Porridge for Babies / Nendran Banana Porridge for Babies - Baby Food Recipes / Weight Gaining Recipes for Babies
    Karadaiyan Nombu Adai Recipe / Karadaiyan Nombu Sweet Adai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. mango dash

      at

      Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

      Mango Juice Manufacturers

      Reply
    2. Anonymous

      at

      how to make this in microwave method?

      Reply
    3. Anonymous

      at

      Hi

      Do we use raw rice ( as for idli Dosa batte)
      or boiled rice for this flour?

      Ragavi

      Reply
    4. Aarthi

      at

      @AnonymousIt is normal idli rice.

      Reply

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