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    Home

    Kinnathappam - Ramzan(Muslim) Special Recipes

    July 18, 2013 By Aarthi 33 Comments

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    Kinnathappam Recipe with step by step pictures. This recipe is a traditional Kerala dessert prepared by Muslims during Ramadan. It is nutritional and tasty dish that can be easily prepared at home.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Kinnathappam Recipe Step by Step

    Kinnathappam

    I was getting lots of request for ramzan recipes from my viewers. I was feeling a bit embarrassed because i was sending them reply, that the recipes will be posted soon in my blog. But i didn't take any efforts for that. Yesterday again i received a request for that. So i put all my laziness away and got into business. I called my friend jafrin, she is my only muslim friend, and asked her for the recipes. She handed the phone over to her aunty, she demonstrated the recipe beautifully. Now my only job is to try it and see the results. 

    Ingredients for Kinnathappam

    • Basmati Rice - ½ cup
    • Thick Coconut Milk - as needed ( I used less than 2 cup )
    • Sugar - ½ cup or as needed
    • Egg - 1
    • Cardamom Powder - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Oil for greasing the bowl
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    I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam. To my surprise it turned out yummy. For those who are unaware of the recipe, it is a steamed sweet rice cake made with coconut milk.

     

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    The appam tasted so healthy and was filling too. You can see there were small droplets of holes over the pudding, that is because i greased the bowl with a little extra oil and when in poured the batter on top of the bowl, the excess oil came to the top. Hence the steamed pudding is looking like that.But who cares about the look, as long as its taste good. So give it a try and let me know what you think.

    How to Make Kinnathappam

    1. Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender.
    2. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
    3. In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
    4. You can adjust the consistency of the batter by adding more coconut milk.
    5. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there.
    6. But the batter on both sides of the line should not be too thick.
    7. Grease a steel bowl with oil. Pour the batter inside the bowl. Sprinkle the top with some cumin seeds.
    8. Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.
    9. You can press the top of pudding with your fingers to see whether it is cooked.
    10. Remove them and cut into wedges.
    11. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Kinnathappam Recipe

    Kinnathappam Recipe with step by step pictures. This recipe is a traditional Kerala dessert prepared by Muslims during Ramadan. It is nutritional and tasty dish that can be easily prepared at home.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 3 hours hrs
    Cook Time 25 minutes mins
    Total Time 3 hours hrs 25 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 103 kcal

    Ingredients
      

    • ½ cup Basmati Rice
    • Thick Coconut Milk - as needed I used less than 2 cup
    • ½ cup or as needed Sugar
    • 1 Egg
    • 1 tsp Cardamom Powder
    • ½ tsp Cumin Seeds / Jeerakam
    • Oil for greasing the bowl

    Instructions
     

    • Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender.
    • Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
    • In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
    • You can adjust the consistency of the batter by adding more coconut milk.
    • If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there.
    • But the batter on both sides of the line should not be too thick.
    • Grease a steel bowl with oil. Pour the batter inside the bowl. Sprinkle the top with some cumin seeds.
    • Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.
    • You can press the top of pudding with your fingers to see whether it is cooked.
    • Remove them and cut into wedges.
    • Serve.
    Nutrition Facts
    Kinnathappam Recipe
    Amount Per Serving (1 g)
    Calories 103 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.4g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.5g
    Cholesterol 41mg14%
    Sodium 17mg1%
    Potassium 52mg1%
    Carbohydrates 19g6%
    Fiber 0.5g2%
    Sugar 0.1g0%
    Protein 3g6%
    Vitamin A 63IU1%
    Vitamin C 0.1mg0%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Kinnathappam Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kinnathappam Recipe Step by Step

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    Soak rice for 3 hours

     

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    Drain them and add it to blender

     

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    Grind them slightly

     

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    pour in coconut milk

     

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    Grind them to a smooth paste

     

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    Add it to the bowl

     

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    Now take the same blender

     

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    Add a egg into it

     

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    Spoon some sugar and cardamom in that

     

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    Blend them well

     

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    Pour that into the batter

     

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    Mix them well

     

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    The batter should be thin

     

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    Take the back of the spoon

     

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    Draw a line and it should stay

     

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    Now strain the mixture

     

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    Pour the batter in this

     

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    The sediment will be collected in that

     

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    This is a smooth batter

     

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    Grease a steel bowl

     

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    Pour the batter in

     

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    Take some cumin seeds

     

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    Sprinkle them on top

     

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    Bring water to a boil

     

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    Place a stand at the bottom

     

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    Place the bowl on top

     

     

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    Cover the bowl

     

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    All cooked

     

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    Remove them

     

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    Cut into wedges

     

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    Serve
    « Gooseberry Juice Recipe
    Cucumber Mint Cooler Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gayathri Ramanan

      at

      pudding looks super delicious..

      Reply
    2. Veena Theagarajan

      at

      so yummy nice way to break the fast

      Reply
    3. mubashira anjum

      at

      Wonderful recipe, will try for sure 🙂 thank u so much aarthi

      Reply
    4. Anonymous

      at

      can it be made without egg?

      Reply
      • Anonymous

        at

        Yes

        Reply
      • Trisha

        at

        Yes, Traditional recipe does not contain eggs, its just, rice, coconut milk and cumin seeds.

        Reply
    5. Anu Shoj

      at

      nice and yummy steamed rice cake...
      Anu's Healthy Kitchen - Swiss Chard Chana Dal Masala Vada

      Reply
    6. Hamaree Rasoi

      at

      Sweet rice looks simply delicious and inviting.
      Deepa

      Reply
    7. Aarthi

      at

      @AnonymousYes u can make it.

      Reply
    8. Fathima

      at

      we call it as vattilaappam...ur version is same as mine but i add little sooji too....soo yummy...my fav dessert....reminding of my grandma's place

      Reply
    9. safia bash

      at

      Jus tried it out..cant wait to eat..!!
      my hubby's fav this recipe is his grandma's signature dessert recipe.. u jus made it easier for me with ur step by step pics...thanks a tonne...keep cookin nd inspiring..THANKS once again!!

      Reply
    10. Anonymous

      at

      Readymade coconut milk will work? The readily available ones avl in the market?

      Reply
    11. Anonymous

      at

      How long will it take to cook...

      Reply
    12. Aarthi

      at

      @AnonymousIt will take around 20 to 25 mins

      Reply
    13. Aarthi

      at

      @Anonymousyes u can use

      Reply
    14. Anonymous

      at

      Can we use any other rice instead of basmathi rice?

      Reply
    15. Aarthi

      at

      @Anonymoususe normal cooking rice

      Reply
    16. Anonymous

      at

      Can we use any other milk instead of coconut milk?

      Reply
    17. Aarthi

      at

      @Anonymouscoconut milk is what gives flavour. But i think normal milk can be used. But the taste wont be same.

      Reply
    18. Anonymous

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      hw cn i get d coconut milk??

      Reply
    19. Aarthi

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      @Anonymouscheck this out
      https://www.yummytummyaarthi.com/2013/09/how-to-make-coconut-milk-at-home.html

      Reply
    20. Anonymous

      at

      How to make coconut milk?

      Reply
    21. Aarthi

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      @Anonymous here is coconut milk recipe
      https://www.yummytummyaarthi.com/2013/09/how-to-make-coconut-milk-at-home.html

      Reply
    22. Anonymous

      at

      Hi Aarthi, these looks yummy ! If we are using regular rice then do we have to soak it for 3 hrs too?

      Reply
    23. Aarthi

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      @Anonymousatleast 2 hours is necessary

      Reply
    24. preethi krishnakumar

      at

      Hi can i use normal pressure cooker fr cooking ths recipe???u

      Reply
    25. Aarthi

      at

      @preethi krishnakumaryes u can normal cooker. but dont put whistle

      Reply
    26. Umaira Banu

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      Thanks for the recipe,we call it muttaappam.and this is exactly how my mother makes it,except the jeera part and the proportions are exact too.

      Reply
    27. Juelle

      at

      I have 2 questions please Aarthi (1) can we make this in idli steamer in idli moulds?
      (2) if we dont use egg, can we continue recipe in the same way? Thank you

      Reply
    28. Anonymous

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      thanks,,,for that,,,these are really nice recipes,,, i twted them,,so that i can use them and cook some nice food at home,,

      Reply
    29. Sowmya

      at

      Can we use Jaggery instead of Sugar

      Reply
      • Aarthi

        at

        yes u can

        Reply
    30. Nikita

      at

      Very delicious

      Reply

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