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    Home

    Chilli Garlic Chutney Recipe

    January 9, 2015 By Aarthi 19 Comments

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    Chilli Garlic Chutney Recipe with step by step pictures. This spicy chutney is very easy to prepare and it can be served with idli, dosa or kuzhipaniyaram.

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    TABLE OF CONTENTS
    1. Chilli Garlic Chutney Recipe
    2. Chilli Garlic Chutney Step by Step

    Chilli Garlic Chutney

    Its been a while since i posted any chutney recipe. I love trying different chutney recipes. You can see my love for chutney from this post..


    Check my Other Chutney Recipes

    Ingredients for Chilli Garlic Chutney

    • Dry Red Chillies - 12
    • Garlic - 15 fat cloves
    • Tamarind - 1 tblspn
    • Salt to taste
    • Oil - 6 tbsp (Use gingelly oil)
    • Mustard Seeds / Kaduku - 1 tsp
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    This chutney is for those spice lover and garlic lover. So it fits me perfectly. It is spicy tangy and very very garlicky. I love it so much, i make a jar of it every now and then and keep it in fridge and use as needed. This has very long shelf life as well. I hope you will give this a try and let me know how it turned out for you..

    How to Make Chilli Garlic Chutney

    1. Soak dry red chillies in warm water for 10 mins.
    2. Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
    3. Heat oil in a kadai. Add in mustard seeds and let it splatter.
    4. Add in the chutney and cook on low heat till oil separates.
    5. Serve with dosa, idli, kuzhipaniyaram.
    6. You can store the leftover chutney in fridge and use up to 1 week.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chilli Garlic Chutney Recipe

    Chilli Garlic Chutney Recipe with step by step pictures. This spicy chutney is very easy to prepare and it can be served with idli,doa or kuzhipaniyaram.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 265 kcal

    Ingredients
      

    • 12 Dry Red Chillies
    • 15 cloves Garlic
    • 1 tbsp Tamarind
    • Salt to taste
    • 6 tbsp Oil Use gingelly oil
    • 1 tsp Mustard Seeds / Kaduku

    Instructions
     

    • Soak dry red chillies in warm water for 10 mins.
    • Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
    • Heat oil in a kadai. Add in mustard seeds and let it splatter.
    • Add in the chutney and cook on low heat till oil separates.
    • Serve with dosa, idli, kuzhipaniyaram.
    • You can store the leftover chutney in fridge and use upto 1 week.
    Nutrition Facts
    Chilli Garlic Chutney Recipe
    Amount Per Serving (1 g)
    Calories 265 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 13g
    Sodium 15mg1%
    Potassium 503mg14%
    Carbohydrates 18g6%
    Fiber 2g8%
    Sugar 9g10%
    Protein 3g6%
    Vitamin A 1287IU26%
    Vitamin C 198mg240%
    Calcium 42mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chutney recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chilli Garlic Chutney Step by Step

     
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    Take dry red chillies in a bowl
     

     

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    cover with warm water and soak for 5 mins
     
     

     

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    Now take your other ingredients
     
     

     

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    Take the drained chillies in a blender
     
     

     

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    add in peeled garlic
     
     

     

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    add in tamarind
     
     

     

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    and some salt
     
     

     

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    time to blend
     
     

     

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    first blend lightly so chillies are crushed
     
     

     

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    add in little water at a time and make it into a fine puree
     
     

     

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    set this aside for a moment
     
     

     

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    Heat oil in a kadai
     
     

     

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    splatter mustard seeds
     
     

     

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    add the chutney in, i washed the blender with little water and poured that in as well..
     
     

     

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    keep cooking
     
     

     

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    at a point the oil will separate from the mix
     
     

     

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    now you can serve
     
     

     

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    i served it with kuzhipaniyaram
     
     
    « Capsicum Cheese Paratha Recipe
    Homemade Strawberry Jam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sowmya Shankar

      at

      Can we use this chutney to spread on dosas while making Masala dosa

      Reply
    2. Anonymous

      at

      Hi Aarthi,

      Good clicks and tempting to eat. I have one basic question, Shall we use olive oil for cooking i.e. thalippu and deep fry etc.

      Thanks
      Vasantha

      Reply
    3. Aarthi

      at

      @Sowmya Shankaryes u can

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use..

      Reply
    5. Sneha G

      at

      Hi Arthi,

      Please dont let harsh and rude comments bother you.
      your cooking is amazing and i love so many of your recipes.

      ~ sneha 🙂

      Reply
    6. Anonymous

      at

      I tried it with much enthusiasm but it turned green when i cooked it in oil. Why?

      Reply
    7. Aarthi

      at

      @Anonymousnot sure what musthave happened

      Reply
    8. Anonymous

      at

      Hi aarti I want to know that which chillies r these its spicy or normal

      Reply
    9. Aarthi

      at

      @Anonymousit is medium spicy ones

      Reply
    10. usha

      at

      Hi Aarthi,

      Can I use tomatoes instead of tamarind?

      Reply
    11. Aarthi

      at

      @ushaa little tamarind makes it tasty

      Reply
    12. Anonymous

      at

      Aarthi your chutney recipes r mouth watering.

      Reply
    13. Shakthi Dasan

      at

      i would request you to read the below question and request you to reply when u get a chance.

      how long we need to cook to get oil separate from mix?

      Reply
      • Aarthi

        at

        it would take around 5 to 8 mins

        Reply
    14. Sarini S

      at

      Actually, Aarthi, you don't really have to delete or feel hurt for all the hate comments. Don't let it get it to you because people judge you no matter what. Just let the positivity rule your head always. Your blog is amazing by the way. Cheers 🙂

      Reply
    15. Rekha Bhaskaran

      at

      Hello, tried most of ur recipes n nothing was a let down till now. All superb recipes.
      Made this chutney with oats idly and everybody loved it.

      Reply
    16. Brindha

      at

      Hi Aarthi akka...I'm too from nagercoil.
      Thanks a lot for your recipes..They taste really well...

      Reply
    17. Mehalaantony

      at

      Amazing recipe s aarthi mam. Loved it. Thank you so much

      Reply
    18. Vaishali Prasanth

      at

      It goes too good with dosa.
      Love the flavour of it . As u mentioned it gets too good only with gingelly oil 🙂

      Reply

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