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You are here: Home / Chutney / Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe

January 9, 2015 By Aarthi 19 Comments

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Its been a while since i posted any chutney recipe. I love trying different chutney recipes. You can see my love for chutney from this post..


Check my Other Chutney Recipes

This chutney is for those spice lover and garlic lover. So it fits me perfectly. It is spicy tangy and very very garlicky. I love it so much, i make a jar of it every now and then and keep it in fridge and use as needed. This has very long shelf life as well. I hope you will give this a try and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Serves : 4 to 6

Ingredients:
Dry Red Chillies – 12
Garlic – 15 fat cloves
Tamarind – 1 tblspn
Salt to taste
Oil – 6 tblspn (Use gingelly oil)
Mustard Seeds / Kaduku – 1 tsp
Method:

Soak dry red chillies in warm water for 10 mins.
Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
Heat oil in a kadai. Add in mustard seeds and let it splatter.
Add in the chutney and cook on low heat till oil separates.
Serve with dosa, idli, kuzhipaniyaram.
You can store the leftover chutney in fridge and use upto 1 week.

Pictorial:
Take dry red chillies in a bowl

cover with warm water and soak for 5 mins

Now take your other ingredients

Take the drained chillies in a blender

add in peeled garlic

add in tamarind

and some salt

time to blend

first blend lightly so chillies are crushed

add in little water at a time and make it into a fine puree

set this aside for a moment

Heat oil in a kadai

splatter mustard seeds

add the chutney in, i washed the blender with little water and poured that in as well..

keep cooking

at a point the oil will separate from the mix

now you can serve

i served it with kuzhipaniyaram
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Filed Under: Chutney, Dry Red Chilli, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sowmya Shankar

    January 9, 2015 at 12:00 pm

    Can we use this chutney to spread on dosas while making Masala dosa

    Reply
  2. Anonymous

    January 10, 2015 at 7:01 am

    Hi Aarthi,

    Good clicks and tempting to eat. I have one basic question, Shall we use olive oil for cooking i.e. thalippu and deep fry etc.

    Thanks
    Vasantha

    Reply
  3. Aarthi

    January 11, 2015 at 4:28 am

    @Sowmya Shankaryes u can

    Reply
  4. Aarthi

    January 11, 2015 at 4:28 am

    @Anonymousyes u can use..

    Reply
  5. Sneha G

    January 12, 2015 at 6:22 am

    Hi Arthi,

    Please dont let harsh and rude comments bother you.
    your cooking is amazing and i love so many of your recipes.

    ~ sneha 🙂

    Reply
  6. Anonymous

    April 20, 2015 at 3:16 pm

    I tried it with much enthusiasm but it turned green when i cooked it in oil. Why?

    Reply
  7. Aarthi

    April 21, 2015 at 12:40 pm

    @Anonymousnot sure what musthave happened

    Reply
  8. Anonymous

    July 19, 2015 at 1:41 pm

    Hi aarti I want to know that which chillies r these its spicy or normal

    Reply
  9. Aarthi

    July 20, 2015 at 5:45 am

    @Anonymousit is medium spicy ones

    Reply
  10. usha

    August 4, 2015 at 12:28 am

    Hi Aarthi,

    Can I use tomatoes instead of tamarind?

    Reply
  11. Aarthi

    August 5, 2015 at 11:45 am

    @ushaa little tamarind makes it tasty

    Reply
  12. Anonymous

    February 13, 2016 at 8:05 am

    Aarthi your chutney recipes r mouth watering.

    Reply
  13. Shakthi Dasan

    September 15, 2016 at 11:05 am

    i would request you to read the below question and request you to reply when u get a chance.

    how long we need to cook to get oil separate from mix?

    Reply
    • Aarthi

      September 15, 2016 at 12:25 pm

      it would take around 5 to 8 mins

      Reply
  14. Sarini S

    October 2, 2016 at 3:26 pm

    Actually, Aarthi, you don't really have to delete or feel hurt for all the hate comments. Don't let it get it to you because people judge you no matter what. Just let the positivity rule your head always. Your blog is amazing by the way. Cheers 🙂

    Reply
  15. Rekha Bhaskaran

    July 16, 2017 at 6:31 am

    Hello, tried most of ur recipes n nothing was a let down till now. All superb recipes.
    Made this chutney with oats idly and everybody loved it.

    Reply
  16. Brindha

    July 17, 2017 at 3:11 am

    Hi Aarthi akka…I’m too from nagercoil.
    Thanks a lot for your recipes..They taste really well…

    Reply
  17. Mehalaantony

    October 16, 2017 at 12:49 pm

    Amazing recipe s aarthi mam. Loved it. Thank you so much

    Reply
  18. Vaishali Prasanth

    July 4, 2018 at 5:50 am

    It goes too good with dosa.
    Love the flavour of it . As u mentioned it gets too good only with gingelly oil 🙂

    Reply

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