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You are here: Home / Mushroom Recipes / Mushroom Butter Masala Recipe – Mushroom Makhani Recipe

Mushroom Butter Masala Recipe – Mushroom Makhani Recipe

February 10, 2016 By Aarthi 20 Comments

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I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

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120 Vegetarian Sidedishes for Chapati, Roti, Pulao
The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..
Hope you will give this a try and let me know how it turns out for you..

Mushroom Butter Masala

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Ingredients

  • Butter - 1 tblspn + 1 tblspn
  • Oil - 1 tblspn
  • Shahi Jeera / Black Cumin Seeds - 1 tsp
  • Onion - 1 medium size chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Tomato - 4 pureed
  • Kashmiri Chilli Powder - 2 tblspn
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Sugar - 1 tblspn
  • Cream - 1/2 cup
  • Kasuri Methi Leaves - 1 tblspn
  • Mushrooms - 200 grams sliced
  • Water as needed
  • Coriander Leaves a handful finely chopped

Instructions

  • Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
  • Add in onions, salt and saute till lightly golden.
  • Now add in ginger garlic paste and saute for a min.
  • Add in tomato puree and cook till oil separates from the mix.
  • Now add in chilli powder and saute till oil separates.
  • Add in mushrooms and cook for 10 mins or so.
  • Now add in water, salt and sugar and mix well. Simmer for few more mins.
  • Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
  • Serve.

Video

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Pictorial:
Take all your ingredients

 

heat oil and butter in a pa, add in cumin seeds

 

add in onions

 

cook till golden

 

add in ginger garlic paste

 

add in salt and turmeric

 

mix well

 

add in tomato puree

 

mix well

 

cook that down

 

add in kashmiri chilli powder

 

mix well

 

cook that till oil separates

 

add in mushrooms

 

mix well

 

cook that for 6 to 10 mins

 

add in sugar

 

cream and water

 

simmer for few more mins

 

sprinkle over garam masala powder

 

add in kasuri methi leaves

 

mix well

 

 

add in coriander leaves

 

Serve

 

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Filed Under: Mushroom Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Instant Gooseberry Pickle Recipe
Next Post: Cabbage Poriyal Recipe – Cabbage Stir Fry Recipe without Coconut »

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Comments

  1. Anonymous

    February 10, 2016 at 2:43 pm

    Yummy….. Thank you so much for a tasty mushroom recipe Aarthi…I was looking for a new flavor of mushroom and finally got it here. Thank you and great work Aarthi……..

    Reply
  2. Anonymous

    February 12, 2016 at 11:23 am

    Hi Aarthi ! This looks totally yummy.Just wanted to know, is there any substitute for cream? i would kind of prefer to make it as a low calorie dish.

    Thanks for all the recipes! you are doing an amazing job and am trying your recipes one by one 🙂

    Reply
  3. Anonymous

    February 22, 2016 at 8:20 am

    Hi dear.Pl suggest a substitute for cream.I want to try this tonite for dinner.

    Reply
  4. Aarthi

    February 23, 2016 at 4:40 pm

    @Anonymoususe milk mixed with little cornflour

    Reply
  5. susi

    July 4, 2016 at 5:03 am

    tried tis today….tastes good

    Reply
  6. Anonymous

    July 14, 2016 at 6:31 pm

    If not cream is their any alternative?

    Reply
    • Aarthi

      July 15, 2016 at 2:01 am

      you can add some milk mixed with cornflour

      Reply
  7. Anonymous

    July 20, 2016 at 9:59 pm

    hi Arthi,
    jayashree here,your recipes are too good , not just that the way you present it makes me to try it out.i just wonder how do you emerge with these many variations in food!!while i really feel so tired cooking one dish .super , keep going.

    Reply
  8. Anonymous

    November 7, 2016 at 12:52 am

    Hi Arthi,

    I like to see your recipes and i am interested to try it out. Keep up good work. Happy cooking.. cheers 🙂

    Reply
  9. Arul

    November 27, 2016 at 5:53 am

    Hi Arthi, When ever I want to cook in the kitchen I would come to your page to explore new recipes. Your recipes are so delicious and easy to cook. Keep up the good work, I am trying this recipe now, will update the comments post cooking.
    Cheers
    Arul

    Reply
  10. Kichi

    January 16, 2017 at 9:52 am

    Is there any substitute for Shahi Jeera..Can I use the normal

    Reply
    • Aarthi

      January 17, 2017 at 6:59 am

      yes u can use

      Reply
  11. Kichi

    January 16, 2017 at 9:56 am

    Why should we add Sugar.I could see it in most of your recipies..Can u tell the reason..

    Reply
    • Aarthi

      January 17, 2017 at 6:58 am

      adding little sugar to tomato based recipes gives a nice taste to the finished curry

      Reply
    • Merin Sheldon

      January 18, 2017 at 10:55 am

      Thanks a lot..I tried this this was so yummy 🙂

      Reply
  12. Unknown

    March 26, 2017 at 9:04 am

    Can you use curd/cashews instead of cream?

    Reply
  13. Suriya

    July 24, 2017 at 1:01 pm

    Hello, This one is the best ! It came out so well ! I added thick cream and so it tasted really delicious ! Thanks for the recipe ! ^^

    Reply
  14. Anonymous

    August 13, 2017 at 7:08 am

    You really make tasty dishes simple to make… Thanks for all your recipes..
    Keep it coming
    😊👍

    Reply
  15. Geethu

    November 10, 2017 at 11:44 am

    Can i try this with paneer?

    Reply
  16. Deepti

    March 13, 2018 at 3:06 am

    Yummy, I Love This Recipe. Your mushroom butter masala recipe is fantastic. Thank you for Sharing. I will try at once.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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