This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It was little tangy, chocolaty, peanuty and all you want in a slice of cheesecake..
Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
This cheesecake is so creamy and chocolaty and not to mention really peanuty. This has a buttery oreo crust as the base and a luscious creamy chocolate peanut butter filling. Really yummy.
Setting Time : Overnight
Serves : 8 to 10 servings
Ingredients:
For Crust:
Oreo Cookies - 15
Unsalted Butter - 75 grams melted
For Filling:
Hung Yogurt - ½ cup ( I used Homemade)
Icing Sugar or Powdered Sugar - 1 cup
Vanilla Essence - 1 tsp
Peanut Butter - 1 cup ( I used Homemade)
Dark Chocolate Chips - 2 cup
Cream - ½ cup ( I used amul 25% fat cream)
For Topping:
Chocolate Sauce as needed
Chocolate Vermicelli or Grating as needed
My 1 cup measures 240 ml
Method:
Line a 18 cm round baking pan with plastic wrap and set aside.
Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
Whip some cream untill it forms soft peaks. Set aside.
Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.
Now spoon this mix over the oreo crust and chill this overnight.
Now remove this carefully from tin using the help of plastic wrap and set aside.
Slice and serve.
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| Start by making the crust, take butter in a sauce pan |
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| melt it down |
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| Take oreo cookies along with cream |
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| Take it in a blender |
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| Powder them finely |
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| remove them to a bowl |
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| add in melted butter |
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| mix really well |
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| line a round pan with plastic wrap |
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| spoon the oreo filling in |
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| spread it evenly with a spoon |
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| just like this |
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| now the base is done |
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| chill it in fridge till you make the filling |
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| Now take some chocolate in a microwave safe bowl |
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| Melt it down.. |
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| whip some cream |
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| Take hung curd in a bowl |
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| add in icing sugar or normal powdered sugar |
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| add in little vanilla |
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| use a blender to whip this up |
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| now it is all creamy |
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| add in peanut butter |
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| cream it again |
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| add in melted chocolate |
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| whip again till blended |
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| add in whipped cream |
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| fold gently |
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| filling done |
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| now remove the base from fridge |
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| spoon filling in and chill this in fridge |
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| now it is all set |
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| remove it from mould |
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| drizzle some chocolate sauce and chocolate semia |
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| Enjoy |
Chitra Shivaramakrishnan
Where do u get chocolate semolina? If online which websites? Which seller
Anonymous
Wow! Simply loved it
Anonymous
Can i skip peanut butter?
Anonymous
Substitute for curd n peanut butter
can I whip cream in mixer?
Anonymous
Is it ok if v dont want to add peanut butter???
Anonymous
Substitute for peanut butter.
Can I whip cream in mixer?
Catherine
Looks very delicious!! xo Catherine
Anonymous
Can the peanut butter be substitued with anything else?
Aarthi
@Anonymousu can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter
Aarthi
@Anonymous
u can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter.
U cannot whip it in blender, unless u have a whipping blade
Aarthi
@Anonymoussub for curd is cream cheese. u can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter
Aarthi
@Chitra ShivaramakrishnanChocolate semia, you can get it in ebay
sutapa Purkayastha
Delicious .
Anonymous
Hello Arthi Mam I am a follower of your blog since a year and has been trying your recipies quite often! These cheese cake is looking quite delicious and mouthmelting will give it a try!
Anonymous
hii mam..... whn i make ths cake the filling portion with peanut butter is not set. Hw much tym will it take to set?
Aarthi
@Anonymousit will take overnight to set.
Anonymous
No need to add gelatin to set?
Aarthi
@Anonymousno need for that, the chocolate will make it set
Anonymous
how long I keep d base in refrigerator?
Aarthi
@Anonymousaround 30 mins is good
Anonymous
hi aarthi, may i know how long this cake can be kept for? if i would like to make fondant to cover it, is that possible? and i am just a beginner i read alot said cake decorated with fondant cannot be kept in the fridge.
ally
hi aarthi,
may i know how long this cake can be kept for? out of the fridge? and can it be decorated with fondant?
Aarthi
@allythis has to be stored fridge and fondant decoration wont suit for this
ally
@Aarthi
hi aarthi,
thank you for your reply.if so do u have any other cheese chocolate cake recipe which is ok to be left outside the fridge for at least a day? or any other cheesecake must be kept in the fridge? i would like to decorate a cake with fondant at least a day before my girl's birthday. thanks in advance for your reply.ur cakes look yummy 🙂
Aarthi
@allycheck this link http://yummytummyrecipeindex.blogspot.in/2010/12/no-bake-puddings-tarts-cheesecakes.html
And cheesecakes are meant to be in fridge, not sure
Unknown
If I don't want to use chocolate,what would be the best substitute? And what amount of gelatine require to set this measurement?
Aarthi
@Unknownu need around 1.5 tblspn
Sindhuraj
shall i use white chocolate instead of dark chocolate??