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You are here: Home / Karthigai Deepam Recipes / Palada Pradhaman Recipe / Palada Payasam Recipe – Onam Sadya Recipes

Palada Pradhaman Recipe / Palada Payasam Recipe – Onam Sadya Recipes

September 3, 2014 By Aarthi 1 Comment

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This is the milk and sugar ada payasam which i was talking about in my ada pradhaman recipe. I tried this and it turned out quite good actually..Love it so much..So give this a try this onam and hope you will like it..Meanwhile check out my onam recipes too..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 5 to 6


Ingredients:

Rice Ada – 1/2 cup
Sago / Javarisi – 3 tblspn
Sugar – 1 cup
Milk – 4 cups or as needed
Ghee – 1 tblspn
Cashewnuts – 3 tblspn
Kishmish – 3 tblspn
Cardamom Powder / Yelakai – 1 tsp
Water – 1.5 cup


Method:

Take rice ada, sago in a pressure cooker. Cover it with 1.5 cup of water and pressure cook for 1 whistle. Turn off the heat and let the pressure go all by itself.

Now add in sugar and keep stiring for a good 10 mins till the sugar gets thick.

Now add in milk and bring it to a boil. Turn off the heat.

Add in cardamom powder and mix well.

Fry nuts and kishmish in ghee till golden, pour it over the payasam and mix.

Serve hot, warm or cold.

Pictorial:
Take all your ingredients
Take a pressure cooker
add rice ada in it
add in sago
pour in water
Mix well
pressure cook
now everything is cooked
add in sugar
keep cooking and stiring
mix it all the time
now time to add milk
add in milk
some cardamom powder
heat ghee in a pan
add in some cashews and kishmish
fry them for few mins
pour it over the payasam
mix well
done
serve
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Filed Under: Karthigai Deepam Recipes, Kerala, Kheer, Onam, Onam Recipes, Payasam, Payasam, Payasam, Recent Recipes, rice ada, Sago

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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