This is a recipe which i made for a quick dinner fix. One night i was so tired and cant even think about making dinner. I remembered that i had some readymade chapati in the fridge, so i just have to make some quick gravy to go with it. I had a packet of paneer which was nearing its expiry date, so i decided to use that and make this curry. I didn’t add any onions, ginger or garlic in this. The main flavour comes from the spices and the amount of coriander leaves which you add in the end. So easy and so yummy.
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Preparation Time: 2 mins
Cooking Time : 10 mins
Serves : 3 to 4
Ingredients:
Oil – 2 tblspn
Paneer – 200 grams cubed
Chilli Powder – 1 tsp
Coriander Power / Malli Podi – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 2 tsp
Tomatoes – 3 large pureed
Coriander Leaves a big handful finely chopped
Salt to taste
Sugar – 1 tsp
Method:
Heat oil in a nonstick pan, add in paneer and fry lightly.
Add in chilli, coriander, turmeric powder in it and mix well.
Add in tomato puree and mix well. Cook this on high heat for 5 mins or till oil separates.
Add in garam masala powder, salt and sugar mix well. Cook for a min more.
Add in coriander leaves and mix well.
Serve.
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| Take all your ingredients |
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| Heat some oil in a pan, add in paneer and fry lightly |
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| Add in chilli, coriander and turmeric powder |
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| mix well |
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| add in tomato puree |
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| cook on high heat till oil separates |
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| season with salt and sugar |
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| add in garam masala powder |
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| mix well |
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| Add in lots of chopped coriander leaves |
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| Mix well |
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| Serve with a dollop of cream |
Which chilly powder have you used. it gives such nice color.
@Anonymousi used kashmiri chilli powder
Very tempting… Which brand kashmiri chilli powder?
Looks yummy. Which brand kashmiri chilli powder you used?
@Anonymousi am not sure about the brand name. since my supermarket name is labled on it
may I know how to increase the quantity of the gravy? 🙂
@Anonymousadd more tomato puree
Hi arthi…I tried this receipe it came out well…I wanna thnk u I was very poor in cooking but following ur page helped me out a lot…the way u present is awesome…love ur style and receipes
Excellent recipe! It is indeed super simple and can be whipped up in a jiffy . And great job with this site .. have recommended to my sister and a lot of beginners to cooking as well . Thanks Aarthi !
If i dont use cream will it taste bad?
If i dont use cream
u can skip it, add some milk mixed with cornflour instead
I used to cook curry first n ten paneer…but nw think..tis method will enhance the taste
Will planner get hard due to more cook. Since it is added initially