Last Updated on September 10, 2017
This is a recipe which i made for a quick dinner fix. One night i was so tired and cant even think about making dinner. I remembered that i had some readymade chapati in the fridge, so i just have to make some quick gravy to go with it. I had a packet of paneer which was nearing its expiry date, so i decided to use that and make this curry. I didn't add any onions, ginger or garlic in this. The main flavour comes from the spices and the amount of coriander leaves which you add in the end. So easy and so yummy.
Preparation Time: 2 mins
Cooking Time : 10 mins
Serves : 3 to 4
Oil - 2 tblspn
Paneer - 200 grams cubed
Chilli Powder - 1 tsp
Coriander Power / Malli Podi - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 2 tsp
Tomatoes - 3 large pureed
Coriander Leaves a big handful finely chopped
Salt to taste
Sugar - 1 tsp
Heat oil in a nonstick pan, add in paneer and fry lightly.
Add in chilli, coriander, turmeric powder in it and mix well.
Add in tomato puree and mix well. Cook this on high heat for 5 mins or till oil separates.
Add in garam masala powder, salt and sugar mix well. Cook for a min more.
Add in coriander leaves and mix well.
|Take all your ingredients|
|Heat some oil in a pan, add in paneer and fry lightly|
|Add in chilli, coriander and turmeric powder|
|add in tomato puree|
|cook on high heat till oil separates|
|season with salt and sugar|
|add in garam masala powder|
|Add in lots of chopped coriander leaves|
|Serve with a dollop of cream|